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Journal of Microencapsulation
Micro and Nano Carriers
Volume 32, 2015 - Issue 4
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Research Article

Microencapsulation of probiotic bacteria using thermo-sensitive sol-gel polymers for powdered infant formula

Adel PenhasiDepartment of Pharmaceutical Engineering, Azrieli – College of Engineering, Jerusalem, Israel and ;Department of Research and Development, Degama Smart Ltd., Tel Aviv, IsraelCorrespondence[email protected]
Pages 372-380 | Received 14 Oct 2014, Accepted 09 Mar 2015, Published online: 25 May 2015

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Muhammad Safeer Abbas, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Lu Jianfeng, Aftab Ahmad, Qudrat Ullah, Samreen Elahi, Huda Ateeq, Yasir Abbas Shah, Muhammad Nouman & Mohd Asif Shah. (2023) Probiotic viability as affected by encapsulation materials: recent updates and perspectives. International Journal of Food Properties 26:1, pages 1324-1350.
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Articles from other publishers (9)

Shreyasi Pramanik, Swethaa Venkatraman & Vinoth Kumar Vaidyanathan. (2023) Development of engineered probiotics with tailored functional properties and their application in food science. Food Science and Biotechnology 32:4, pages 453-470.
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Adel Penhasi, Israel Baluashvili & Deborah E. Shalev. (2022) An edible erodible semi‐interpenetrating polymer network as a microcapsule shell to protect probiotic bacteria during reconstitution of powdered infant formula at elevated temperatures. Journal of Applied Polymer Science 139:21, pages 52201.
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S.W. Park, T.J. Cho & M.S. Rhee. (2022) Characterization of the nitrite production of mesophilic spore-forming bacteria during the handling of reconstituted infant formula. Food Research International 156, pages 111332.
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Clarinda Costa, Hugo Anselmo, Rita Ferro, Ana Sofia Matos, Teresa Casimiro & Ana Aguiar-Ricardo. (2022) Dry Dosage Forms of Add-Value Bioactive Phenolic Compounds by Supercritical CO2-Assisted Spray-Drying. Molecules 27:6, pages 2001.
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Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Muhammad Saeed & Huda Ateeq. 2022. Advances in Dairy Microbial Products. Advances in Dairy Microbial Products 303 315 .
Nazim Nassar, Felicity Whitehead, Taghrid Istivan, Robert Shanks & Stefan Kasapis. (2021) Manipulation of the Glass Transition Properties of a High-Solid System Made of Acrylic Acid-N,N′-Methylenebisacrylamide Copolymer Grafted on Hydroxypropyl Methyl Cellulose. International Journal of Molecular Sciences 22:5, pages 2682.
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Adel Penhasi, Albert Reuveni & Israel Baluashvili. (2021) Microencapsulation May Preserve the Viability of Probiotic Bacteria During a Baking Process and Digestion: A Case Study with Bifidobacterium animalis Subsp. lactis in Bread. Current Microbiology 78:2, pages 576-589.
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Mingyi Yang, Ze Liang, Lei Wang, Ming Qi, Zisheng Luo & Li Li. (2020) Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward. Advances in Polymer Technology 2020, pages 1-14.
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Angel de la Cruz Pech-Canul, David Ortega, Antonio García-Triana, Napoleón González-Silva & Rosa Lidia Solis-Oviedo. (2020) A Brief Review of Edible Coating Materials for the Microencapsulation of Probiotics. Coatings 10:3, pages 197.
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