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Journal of Microencapsulation
Micro and Nano Carriers
Volume 32, 2015 - Issue 4
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Research Article

Encapsulation of orange terpenes investigating a plasticisation extrusion process

Markus W. TackenbergInstitute of Pharmaceutics and Biopharmaceutics, Heinrich-Heine-University, Duesseldorf, Germany, ;Section I: Food Process Engineering, Institute of Process Engineering in Life Sciences, Karlsruhe Institute of Technology, Karlsruhe, Germany, and
,
Ralph KraussHB-Feinmechanik GmbH & Co. KG, Metten, Germany
,
Heike P. SchuchmannSection I: Food Process Engineering, Institute of Process Engineering in Life Sciences, Karlsruhe Institute of Technology, Karlsruhe, Germany, and
&
Peter KleinebuddeInstitute of Pharmaceutics and Biopharmaceutics, Heinrich-Heine-University, Duesseldorf, Germany, Correspondence[email protected]
Pages 408-417 | Received 03 Nov 2014, Accepted 23 Mar 2015, Published online: 08 Jun 2015

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Oluwaseun P. Bamidele & Mohammad Naushad Emmambux. (2021) Encapsulation of bioactive compounds by “extrusion” technologies: a review. Critical Reviews in Food Science and Nutrition 61:18, pages 3100-3118.
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