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Journal of Microencapsulation
Micro and Nano Carriers
Volume 32, 2015 - Issue 8
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Research Article

Lyophilised Vegetal BM 297 ATO-Inulin lipid-based synbiotic microparticles containing Bifidobacterium longum LMG 13197: design and characterisation

A. C. AmakiriDepartment of Microbiology and Plant Pathology, University of Pretoria, Pretoria, South Africa and
,
L. KalomboDepartment of Materials Science and Manufacturing, Centre of Polymers and Composites, Council for Scientific and Industrial Research (CSIR), Brummeria, Pretoria, South Africa
&
M. S. ThantshaDepartment of Microbiology and Plant Pathology, University of Pretoria, Pretoria, South Africa and Correspondence[email protected]
Pages 820-827 | Received 16 Feb 2015, Accepted 25 Aug 2015, Published online: 12 Oct 2015

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Yining Chen, Maninder Meenu & Xu Baojun. (2022) A Narrative Review on Microencapsulation of Obligate Anaerobe Probiotics Bifidobacterium, Akkermansia muciniphila, and Faecalibacterium prausnitzii. Food Reviews International 38:sup1, pages 373-402.
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Articles from other publishers (5)

Matthew Sillick & Christopher M. Gregson. 2023. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry 269 291 .
Richard Nyanzi, Piet J. Jooste & Elna M. Buys. (2021) Invited review: Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspects. Journal of Dairy Science 104:1, pages 1-19.
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Josef Jampilek & Katarina Kralova. (2020) Potential of Nanonutraceuticals in Increasing Immunity. Nanomaterials 10:11, pages 2224.
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Daniela Machado, Diana Almeida, Catarina Leal Seabra, José Carlos Andrade, Ana Maria Gomes & Ana Cristina Freitas. 2020. Functional Bionanomaterials. Functional Bionanomaterials 389 425 .
Andreal Chioma Amakiri & Mapitsi Silvester Thantsha. (2016) Survival of Bifidobacterium longum LMG 13197 microencapsulated in Vegetal or Vegetal-inulin matrix in simulated gastrointestinal fluids and yoghurt. SpringerPlus 5:1.
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