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Journal of Microencapsulation
Micro and Nano Carriers
Volume 3, 1986 - Issue 2
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Research Article

Encapsulation of proteins and peptides in milkfat: encapsulation efficiency and temperature and freezing stabilities

S. D. Braun Walter V. Price Cheese Research Institute, Department of Food Science, University of Wisconsin, Madison, WI, 53706, USA
&
N. F. Olson Walter V. Price Cheese Research Institute, Department of Food Science, University of Wisconsin, Madison, WI, 53706, USA
Pages 115-126 | Received 28 Jan 1986, Published online: 27 Sep 2008

Citations (21)

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Fereidoon Shahidi & Xiao‐Qing Han. (1993) Encapsulation of food ingredients. Critical Reviews in Food Science and Nutrition 33:6, pages 501-547.
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Sun C. Kim & Norman F. Olson. (1989) Production of Hydrogen Sulphide in Milkfat-Coated Microcapsules Containing Brevibacterium Linens and Cysteine. Journal of Microencapsulation 6:4, pages 501-513.
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Articles from other publishers (19)

Sinéad B. Bleiel, Robert M. Kent & André Brodkorb. 2017. Engineering Foods for Bioactives Stability and Delivery. Engineering Foods for Bioactives Stability and Delivery 171 197 .
Tobias Vöpel, Rebecca Scholz, Luca Davico, Magdalena Groß, Steffen Büning, Sabine Kareth, Eckhard Weidner & Simon Ebbinghaus. (2015) Infrared laser triggered release of bioactive compounds from single hard shell microcapsules. Chemical Communications 51:32, pages 6913-6916.
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Hae-Soo Kwak, Mohammad Al Mijan & Palanivel Ganesan. 2014. Nano- and Microencapsulation for Foods. Nano- and Microencapsulation for Foods 273 300 .
C.M. Oliver & M.A. Augustin. 2009. Dairy-Derived Ingredients. Dairy-Derived Ingredients 565 588 .
N. C. Kim, B. J. Jeon, J. Ahn & H. S. Kwak. (2006) In Vitro Study of Microencapsulated Isoflavone and β-Galactosidase . Journal of Agricultural and Food Chemistry 54:7, pages 2582-2586.
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Byung-Ju Jeon, Nam-Chul Kim, Eun-Mi Han & Hae-Soo Kwak. (2005) Application of microencapsulated isoflavone into milk. Archives of Pharmacal Research 28:7, pages 859-865.
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K. Kailasapathy & S.H. Lam. (2005) Application of encapsulated enzymes to accelerate cheese ripening. International Dairy Journal 15:6-9, pages 929-939.
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M.G. Wilkinson & K.N. Kilcawley. (2005) Mechanisms of incorporation and release of enzymes into cheese during ripening. International Dairy Journal 15:6-9, pages 817-830.
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H. S. Kwak, K. M. Yang & J. Ahn. (2003) Microencapsulated Iron for Milk Fortification. Journal of Agricultural and Food Chemistry 51:26, pages 7770-7774.
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Jun-Beum Lee, Joungjwa Ahn, Jonghwi Lee & Hae-Soo Kwak. (2003) The microencapsulated ascorbic acid releasein vitro and its effect on iron bioavailability. Archives of Pharmacal Research 26:10, pages 874-879.
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J. B. Lee, J. Ahn & H. S. Kwak. (2003) Microencapsulated ascorbic acid for milk fortification. Archives of Pharmacal Research 26:7, pages 575-580.
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Jin Seok Seok, Jae Soon Kim & Hae Soo Kwak. (2003) Microencapsulation of water-soluble isoflavone and physico-chemical property in milk. Archives of Pharmacal Research 26:5, pages 426-431.
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H.S. Kwak, M.R. Ihm & J. Ahn. (2001) Microencapsulation of β-Galactosidase with Fatty Acid Esters. Journal of Dairy Science 84:7, pages 1576-1582.
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Joachim TararaJoachim Tarara. 1997. Ökologieorientierte Informationsinstrumente in Unternehmen. Ökologieorientierte Informationsinstrumente in Unternehmen 47 131 .
Siv Skeie. (1994) Developments in microencapsulation science applicable to cheese research and development. A review. International Dairy Journal 4:7, pages 573-595.
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G. S. D. Weir. 1992. Biochemistry of Food Proteins. Biochemistry of Food Proteins 363 408 .
F. Xavier Malcata, Hector R. Reyes, Hugo S. Garcia, Charles G. HillJr.Jr. & Clyde H. Amundson. (1990) Immobilized lipase reactors for modification of fats and oils-A review. Journal of the American Oil Chemists' Society 67:12, pages 890-910.
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Sun C. Kim, Misun Kim & Norman F. Olson. (2009) Interactive effect of H 2 S production from cysteine and methanethiol production from methionine in milk-fat-coated microcapsules containing Brevibacterium linens . Journal of Dairy Research 57:4, pages 579-585.
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Sun C. Kim & Norman F. Olson. (2009) Production of methanethiol in milk fat-coated microcapsules containing Brevibacterium linens and methionine . Journal of Dairy Research 56:5, pages 799-811.
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