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Research Article

Influence of pH adjustment on microcapsules obtained from complex coacervation of gelatin and acacia

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Pages 591-599 | Received 15 Sep 1993, Accepted 10 Jun 1995, Published online: 27 Sep 2008

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B. Jouzel, A.-L. Pennarun, C. Prost, D. Renard, D. Poncelet & M. Demaimay. (2003) Encapsulation of a lipid precursor, the eicosapentaenoic acid, to study the development of the crassostrea gigas oyster flavours. Journal of Microencapsulation 20:1, pages 35-46.
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Tony L. Whateley. (1996) Literature Alerts. Drug Delivery 3:3, pages 201-218.
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Yijuan Chang, Xiaoxing Yan & Zhihui Wu. (2023) Application and prospect of self-healing microcapsules in surface coating of wood. Colloid and Interface Science Communications 56, pages 100736.
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Zhao-Zhao Feng, Ming-Yuan Li, Yu-Tao Wang & Ming-Jun Zhu. (2018) Astaxanthin from Phaffia rhodozyma: Microencapsulation with carboxymethyl cellulose sodium and microcrystalline cellulose and effects of microencapsulated astaxanthin on yogurt properties. LWT 96, pages 152-160.
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Masoomeh Raei, Ali Rafe & Fakhri Shahidi. (2018) Rheological and structural characteristics of whey protein-pectin complex coacervates. Journal of Food Engineering 228, pages 25-31.
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J. Gomez-Estaca, T.A. Comunian, P. Montero, R. Ferro-Furtado & C.S. Favaro-Trindade. (2016) Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin–cashew gum complex. Food Hydrocolloids 61, pages 155-162.
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F. Özyildiz, S. Karagönlü, G. Basal, A. Uzel & O. Bayraktar. (2013) Micro-encapsulation of ozonated red pepper seed oil with antimicrobial activity and application to nonwoven fabric. Letters in Applied Microbiology 56:3, pages 168-179.
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Jasmine N. Hunt, Kathleen E. Feldman, Nathaniel A. Lynd, Joanna Deek, Luis M. Campos, Jason M. Spruell, Blanca M. Hernandez, Edward J. Kramer & Craig J. Hawker. (2011) Tunable, High Modulus Hydrogels Driven by Ionic Coacervation. Advanced Materials 23:20, pages 2327-2331.
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Youngjae Byun, Young Teck Kim, Kashappa Goud H. Desai & Hyun Jin Park. 2010. The Chemistry and Biology of Volatiles. The Chemistry and Biology of Volatiles 307 332 .
Ravinath Kausik, Aasheesh Srivastava, Peter A. Korevaar, Galen Stucky, J. Herbert Waite & Songi Han. (2009) Local Water Dynamics in Coacervated Polyelectrolytes Monitored through Dynamic Nuclear Polarization-Enhanced 1 H NMR . Macromolecules 42:19, pages 7404-7412.
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C. Y. G. Lemetter, F. M. Meeuse & N. J. Zuidam. (2009) Control of the morphology and the size of complex coacervate microcapsules during scale-up. AIChE Journal 55:6, pages 1487-1496.
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C. Schmitt, L. Aberkane & C. Sanchez. 2009. Handbook of Hydrocolloids. Handbook of Hydrocolloids 420 476 .
Sylvie L. Turgeon & Sandra I. Laneuville. 2009. Modern Biopolymer Science. Modern Biopolymer Science 327 363 .
Segolene Leclercq, Kristin R. Harlander & Gary A. Reineccius. (2008) Formation and characterization of microcapsules by complex coacervation with liquid or solid aroma cores. Flavour and Fragrance Journal 24:1, pages 17-24.
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Ya-I Huang, Yu-Hsiu Cheng, Chien-Chih Yu, Tong-Rong Tsai & Thau-Ming Cham. (2007) Microencapsulation of extract containing shikonin using gelatin–acacia coacervation method: A formaldehyde-free approach. Colloids and Surfaces B: Biointerfaces 58:2, pages 290-297.
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Bin Lu, Rong Wen, Hong Yang & Yingju He. (2007) Sustained-release tablets of indomethacin-loaded microcapsules: Preparation, in vitro and in vivo characterization. International Journal of Pharmaceutics 333:1-2, pages 87-94.
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A. Basak Kayitmazer, Himadri B. Bohidar, Kevin W. Mattison, Arijit Bose, Jayashri Sarkar, Akihito Hashidzume, Paul S. Russo, Werner Jaeger & Paul L. Dubin. (2007) Mesophase separation and probe dynamics in protein–polyelectrolyte coacervates. Soft Matter 3:8, pages 1064-1076.
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Fanny Weinbreck, Roland H. W. Wientjes, Hans Nieuwenhuijse, Gerard W. Robijn & Cornelus G. de Kruif. (2004) Rheological properties of whey protein/gum arabic coacervates. Journal of Rheology 48:6, pages 1215-1228.
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Yu Rong, Hong-Zheng Chen, Da-Cheng Wei, Jing-Zhi Sun & Mang Wang. (2004) Microcapsules with compact membrane structure from gelatin and styrene–maleic anhydride copolymer by complex coacervation. Colloids and Surfaces A: Physicochemical and Engineering Aspects 242:1-3, pages 17-20.
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Fanny Weinbreck, Harry S. Rollema, R. Hans Tromp & Cornelis G. de Kruif. (2004) Diffusivity of Whey Protein and Gum Arabic in Their Coacervates. Langmuir 20:15, pages 6389-6395.
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Monique H. Vingerhoeds & Paulien F. H. Harmsen. 2004. Fundamentals of Cell Immobilisation Biotechnology. Fundamentals of Cell Immobilisation Biotechnology 73 102 .
C.-y. Lii, S.C. Liaw, V.M.-F. Lai & P. Tomasik. (2002) Xanthan gum–gelatin complexes. European Polymer Journal 38:7, pages 1377-1381.
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Christian Sanchez, Denis Renard, Paul Robert, Christophe Schmitt & Jacques Lefebvre. (2002) Structure and rheological properties of acacia gum dispersions. Food Hydrocolloids 16:3, pages 257-267.
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Victor S. Lin & Howard W.T. Matthew. 2002. Methods of Tissue Engineering. Methods of Tissue Engineering 815 823 .
Christine Wandrey & Artur Bartkowiak. (2001) Membrane formation at interfaces examined by analytical ultracentrifugation techniques. Colloids and Surfaces A: Physicochemical and Engineering Aspects 180:1-2, pages 141-153.
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Robert Sparks, Irwin Jacobs & Norbert Mason. 1998. Pharmaceutical Unit Operations. Pharmaceutical Unit Operations 177 222 .
S. Sakurazawa, T. Ishimori, H. Honda & K. Matsuno. (1997) Diffusion controlled formation of husk-like microcapsules. Colloid & Polymer Science 275:5, pages 502-505.
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Kazuya Ijichi, Hidekazu Yoshizawa, Yoshimitsu Uemura, Yasuo Hatate & Yoshinobu Kawano. (1997) Multi-layered Gelatin/Acacia Microcapsules by Complex Coacervation Method. Journal of Chemical Engineering of Japan JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 30:5, pages 793-798.
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