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Research Article

The influence of HLB on the encapsulation of oils by complex coacervation

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Pages 747-751 | Received 02 Feb 1998, Accepted 04 Apr 1998, Published online: 27 Sep 2008

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Read on this site (3)

Joo Ran Kim & Suraj Sharma. (2011) Acaricidal activities of clove bud oil and red thyme oil using microencapsulation against HDMs. Journal of Microencapsulation 28:1, pages 82-91.
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Kishor M. Wasan. (2001) Formulation and Physiological and Biopharmaceutical Issues in the Development of Oral Lipid-Based Drug Delivery Systems. Drug Development and Industrial Pharmacy 27:4, pages 267-276.
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Articles from other publishers (24)

Rebiha Bellache, Dalila Hammiche, Amar Boukerrou & Balbir Singh Kaith. (2023) Prickly pear seed oil (PPSO) encapsulated by biodegradable polymer Poly-hydroxy-butyrate-co-valerate (PHBV). Materials Today: Proceedings 78, pages 842-848.
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Xiao Xiao, Liyan Jia, Jianbin Huang, Yiyang Lin & Yan Qiao. (2022) Small Amphiphile‐Based Coacervation. Chemistry – An Asian Journal 17:23.
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Latika Bhatt, Ruchi Kholiya & Srishti Tewari. 2022. Micro- and Nano-containers for Smart Applications. Micro- and Nano-containers for Smart Applications 155 178 .
Letícia Silva, Roberta Dambros, Gislaine Leonardi & Fabiana Perrechil. (2021) Biopolymer‐based microparticles for encapsulation of all‐ trans ‐retinoic acid . Journal of Applied Polymer Science 138:45, pages 51335.
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José Alexandre Borges Valle, Rita de Cássia Siqueira Curto Valle, Andrea Cristiane Krause Bierhalz, Fabricio Maestá Bezerra, Arianne Lopez Hernandez & Manuel José Lis Arias. (2021) Chitosan microcapsules: Methods of the production and use in the textile finishing. Journal of Applied Polymer Science 138:21, pages 50482.
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Xiaohong Sun, Ogadimma D. Okagu & Chibuike C. Udenigwe. 2021. Biologically Active Peptides. Biologically Active Peptides 331 356 .
Sol Rodriguez, Fernando G Torres, Junior Arroyo, Karen N Gonzales, Omar P Troncoso & Daniel López. (2020) Synthesis of highly stable κ / ι -hybrid carrageenan micro- and nanogels via a sonication-assisted microemulsion route . Polymers from Renewable Resources 11:3-4, pages 69-82.
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María Dolores Ibáñez, Noelia M. Sanchez-Ballester & María Amparo Blázquez. (2020) Encapsulated Limonene: A Pleasant Lemon-Like Aroma with Promising Application in the Agri-Food Industry. A Review. Molecules 25:11, pages 2598.
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Pedro Henrique Rodrigues do Amaral, Patrícia Lopes Andrade & Leilane Costa de Conto. 2019. Microencapsulation - Processes, Technologies and Industrial Applications. Microencapsulation - Processes, Technologies and Industrial Applications.
Yakindra Prasad Timilsena, Taiwo O. Akanbi, Nauman Khalid, Benu Adhikari & Colin J. Barrow. (2019) Complex coacervation: Principles, mechanisms and applications in microencapsulation. International Journal of Biological Macromolecules 121, pages 1276-1286.
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Asma Sharkawy, I. P. Fernandes, M. F. Barreiro, Alirio E. Rodrigues & Tamer Shoeib. (2017) Aroma-Loaded Microcapsules with Antibacterial Activity for Eco-Friendly Textile Application: Synthesis, Characterization, Release, and Green Grafting. Industrial & Engineering Chemistry Research 56:19, pages 5516-5526.
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Jamileh M. Lakkis. 2016. Encapsulation and Controlled Release Technologies in Food Systems. Encapsulation and Controlled Release Technologies in Food Systems 1 15 .
Ana S. Prata & Carlos R.F. Grosso. (2015) Influence of the Oil Phase on the Microencapsulation by Complex Coacervation. Journal of the American Oil Chemists' Society 92:7, pages 1063-1072.
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Delphine Ach, Stéphanie Briançon, Guy Broze, François Puel, Alain Rivoire, Jean-Marc Galvan & Yves Chevalier. (2015) Formation of microcapsules by complex coacervation. The Canadian Journal of Chemical Engineering 93:2, pages 183-191.
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Youngjae Byun, Young Teck Kim, Kashappa Goud H. Desai & Hyun Jin Park. 2010. The Chemistry and Biology of Volatiles. The Chemistry and Biology of Volatiles 307 332 .
Russell K. Hynes, Paulos B. Chumala, Daniel Hupka & Gary Peng. (2017) A Complex Coacervate Formulation for Delivery of Colletotrichum truncatum 00-003B1 . Weed Technology 24:2, pages 185-192.
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A. S. Prata, C. Menut, A. Leydet, J. R. Trigo & C. R. F. Grosso. (2007) Encapsulation and release of a fluorescent probe, khusimyl dansylate, obtained from vetiver oil by complex coacervation. Flavour and Fragrance Journal 23:1, pages 7-15.
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Hong Zhang, Ethan Tumarkin, Ruby May A. Sullan, Gilbert C. Walker & Eugenia Kumacheva. (2007) Exploring Microfluidic Routes to Microgels of Biological Polymers. Macromolecular Rapid Communications 28:5, pages 527-538.
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Xiaoyong Wang, Yan Jiang & Qingrong Huang. 2007. Encapsulation and Controlled Release Technologies in Food Systems. Encapsulation and Controlled Release Technologies in Food Systems 135 147 .
Jamileh M. Lakkis. 2007. Encapsulation and Controlled Release Technologies in Food Systems. Encapsulation and Controlled Release Technologies in Food Systems 1 11 .
Kei Nakagawa, Satoshi Iwamoto, Mitsutoshi Nakajima, Atsushi Shono & Kazumi Satoh. (2004) Microchannel emulsification using gelatin and surfactant-free coacervate microencapsulation. Journal of Colloid and Interface Science 278:1, pages 198-205.
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Sébastien Gouin. (2004) Microencapsulation. Trends in Food Science & Technology 15:7-8, pages 330-347.
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Monique H. Vingerhoeds & Paulien F. H. Harmsen. 2004. Fundamentals of Cell Immobilisation Biotechnology. Fundamentals of Cell Immobilisation Biotechnology 73 102 .

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