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Original Article

Effects of heat and other agents on amino acid uptake in Escherichia coli

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Pages 597-605 | Received 17 Apr 1989, Accepted 01 Sep 1989, Published online: 09 Jul 2009

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N. Eshraghi, R. H. Wainberg, T. L. Walden, T. Tsuchido & M. B. Yatvin. (1994) Effects of heat and amino acid supplementation on the uptake of arginine and its incorporation into proteins in Eschericia coli. International Journal of Hyperthermia 10:1, pages 79-88.
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Articles from other publishers (3)

Raymond M. David, Ammie N. Bachman, John H. Butala, John T. Piper & Catherine J. Shelp. 2001. Patty's Toxicology. Patty's Toxicology 147 352 .
Elise R. Hondorp & Rowena G. Matthews. (2006) Methionine. EcoSal Plus 2:1.
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Raymond M. David, Richard H. McKee, John H. Butala, Robert A. Barter & Martin Kayser. 2001. Patty's Toxicology. Patty's Toxicology.

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