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Acta Oncologica Volume 51, 2012 - Issue 4
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Research Article

Use of dairy products, lactose, and calcium and risk of ovarian cancer – Results from a Danish case-control study

Mette T. FaberInstitute of Epidemiology, Danish Cancer Society, Copenhagen, Denmark
,
Allan JensenInstitute of Epidemiology, Danish Cancer Society, Copenhagen, Denmark
,
Marie SøgaardInstitute of Epidemiology, Danish Cancer Society, Copenhagen, Denmark
,
Estrid HøgdallInstitute of Epidemiology, Danish Cancer Society, Copenhagen, Denmark
,
Claus HøgdallDepartment of Obstetrics and Gynaecology, Rigshospitalet, Copenhagen, Denmark
,
Jan BlaakærDepartment of Obstetrics and Gynaecology, Skejby University Hospital, Aarhus, Denmark
&
Susanne K. KjærInstitute of Epidemiology, Danish Cancer Society, Copenhagen, Denmark;Department of Obstetrics and Gynaecology, Rigshospitalet, Copenhagen, DenmarkCorrespondence[email protected]
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Pages 454-464 | Received 17 Aug 2011, Accepted 24 Oct 2011, Published online: 08 Mar 2012

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Aleksandra Kicman, Marek Niczyporuk, Monika Kulesza, Joanna Motyka & Sławomir Ławicki. (2022) Utility of Matrix Metalloproteinases in the Diagnosis, Monitoring and Prognosis of Ovarian Cancer Patients. Cancer Management and Research 14, pages 3359-3382.
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Jing Liu, Wenru Tang, Lei Sang, Xiaoli Dai, Danping Wei, Ying Luo & Jihong Zhang. (2015) Milk, Yogurt, and Lactose Intake and Ovarian Cancer Risk: A Meta-Analysis. Nutrition and Cancer 67:1, pages 68-72.
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Articles from other publishers (19)

Yujing He, Qinghua Tao, Feifei Zhou, Yuexiu Si, Rongrong Fu, Binbin Xu, Jiaxuan Xu, Xiangyuan Li & Bangsheng Chen. (2021) The relationship between dairy products intake and breast cancer incidence: a meta-analysis of observational studies. BMC Cancer 21:1.
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Jiawei Xu, Kelie Chen, Fan Zhao, Dongdong Huang, Honghe Zhang, Zhiqin Fu, Jinming Xu, Yongfeng Wu, Hui Lin, Yexinyi Zhou, Weiguo Lu, Yihua Wu & Dajing Xia. (2020) Association between vitamin D/calcium intake and 25-hydroxyvitamin D and risk of ovarian cancer: a dose-response relationship meta-analysis. European Journal of Clinical Nutrition 75:3, pages 417-429.
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Evan A. Schrader, Thomas A. Paterniti & Sarfraz Ahmad. 2021. Overcoming Drug Resistance in Gynecologic Cancers. Overcoming Drug Resistance in Gynecologic Cancers 23 48 .
Min-Qi Liao, Xu-Ping Gao, Xiao-Xuan Yu, Yu-Fei Zeng, Shu-Na Li, Nalen Naicker, Tanya Joseph, Wen-Ting Cao, Yan-Hua Liu, Sui Zhu, Qing-Shan Chen, Zhi-Cong Yang & Fang-Fang Zeng. (2020) Effects of dairy products, calcium and vitamin D on ovarian cancer risk: a meta-analysis of twenty-nine epidemiological studies. British Journal of Nutrition 124:10, pages 1001-1012.
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Ruyue Lan, Huijiao Liu, Lin Zhu, Fan Lu, Qingshi Wu & Weitai Wu. (2020) One-pot HTST synthesis of responsive fluorescent ZnO@apo-enzyme composite microgels for intracellular glucometry. RSC Advances 10:44, pages 26566-26578.
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Marliyya S. Zayyan. 2020. Tumor Progression and Metastasis. Tumor Progression and Metastasis.
Kui Zhang, Hao Dai, Weibo Liang, Lin Zhang & Zhenhua Deng. (2019) Fermented dairy foods intake and risk of cancer. International Journal of Cancer 144:9, pages 2099-2108.
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L.K. Stewart, P. Smoak, D.S. Hydock, R. Hayward, K. O'Brien, J.K. Lisano, C. Boeneke, M. Christensen & A. Mathias. (2019) Milk and kefir maintain aspects of health during doxorubicin treatment in rats. Journal of Dairy Science 102:3, pages 1910-1917.
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Andrew Szilagyi. 2019. Lactose. Lactose 49 111 .
Andrew Szilagyi & Norma Ishayek. (2018) Lactose Intolerance, Dairy Avoidance, and Treatment Options. Nutrients 10:12, pages 1994.
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Laurie Tansman. 2017. Integrating Nutrition Into Practice. Integrating Nutrition Into Practice 117 142 .
Xingxing Song, Zongyao Li, Xinqiang Ji & Dongfeng Zhang. (2017) Calcium Intake and the Risk of Ovarian Cancer: A Meta-Analysis. Nutrients 9:7, pages 679.
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Wei Lu, Hanwen Chen, Yuequn Niu, Han Wu, Dajing Xia & Yihua Wu. (2016) Dairy products intake and cancer mortality risk: a meta-analysis of 11 population-based cohort studies. Nutrition Journal 15:1.
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Sang Min Park, Tricia Li, Shaowei Wu, Wen-Qing Li, Abrar A. Qureshi & Eunyoung Cho. (2016) Vitamin D Intake and Risk of Skin Cancer in US Women and Men. PLOS ONE 11:8, pages e0160308.
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. 2016. Meyler's Side Effects of Drugs. Meyler's Side Effects of Drugs 441 442 .
Julie M. Glanville, Sam Brown, Raanan Shamir, Hania Szajewska & Jacqualyn F. Eales. (2015) The scale of the evidence base on the health effects of conventional yogurt consumption: findings of a scoping review. Frontiers in Pharmacology 6.
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Laurie TansmanMSMS. 2015. Integrative Nutrition Therapy. Integrative Nutrition Therapy 117 142 .
Andrew Szilagyi. (2015) Adaptation to Lactose in Lactase Non Persistent People: Effects on Intolerance and the Relationship between Dairy Food Consumption and Evalution of Diseases. Nutrients 7:8, pages 6751-6779.
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Jiao Fan, Xiaomei Jiang, Yumei Hu, Yan Si, Li Ding & Weitai Wu. (2013) A fluorescent double-network-structured hybrid nanogel as embeddable nanoglucometer for intracellular glucometry. Biomaterials Science 1:4, pages 421.
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