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Connective Tissue Research Volume 54, 2013 - Issue 6
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Research Article

Increased collagen accumulation in eggshell membrane after feeding with dietary wood charcoal powder and vinegar

Kohsyo YamauchiMiyazaki Midori Pharms. Inc. MiyazakiJapan
,
Noboru ManabeAnimal Resource Center, Graduate School of Agriculture and Life Sciences, The University of Tokyo TokyoJapan
,
Yoshiki MatsumotoLaboratory of Animal Science, Faculty of Agriculture, Kagawa University Kagawa-kenJapanCorrespondence[email protected]
&
Koh-en YamauchiLaboratory of Animal Science, Faculty of Agriculture, Kagawa University Kagawa-kenJapan
Pages 416-425 | Received 10 Apr 2013, Accepted 08 Aug 2013, Published online: 01 Oct 2013

Citations (10)

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Read on this site (2)

Hanan Al-Khalaifah & Afaf Al-Nasser. (2023) Critical review on the use of biochar in poultry industry: benefits, characteristics and applications. World's Poultry Science Journal 79:4, pages 807-833.
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K. Yamauchi, Y. Matsumoto & K. Yamauchi. (2016) Egg collagen content is increased by a diet supplemented with wood charcoal powder containing wood vinegar liquid. British Poultry Science 57:5, pages 601-611.
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Articles from other publishers (8)

Abhilasha Dadhich. 2022. Engineered Biochar. Engineered Biochar 319 329 .
Janjira SittiyaKoh-en YamauchiKohsyo Yamauchi. (2021) Bark charcoal powder containing wood vinegar liquid can shorten the time to shipping of broilers raised in tropical areas by activating performance and intestinal function. Canadian Journal of Animal Science 101:4, pages 735-744.
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Hiroki Motoji, Masahiro To, Kouki Hidaka & Masato Matsuo. (2020) Vitamin C and eggshell membrane facilitate orthodontic tooth movement and induce histological changes in the periodontal tissue. Journal of Oral Biosciences 62:1, pages 80-87.
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Hans-Peter Schmidt, Nikolas Hagemann, Kathleen Draper & Claudia Kammann. (2019) The use of biochar in animal feeding. PeerJ 7, pages e7373.
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Zhanchao Li, Zhiquan Zhang, Lijie Wu, Hanqi Zhang & Ziming Wang. (2019) Characterization of Five Kinds of Wood Vinegar Obtained from Agricultural and Forestry Wastes and Identification of Major Antioxidants in Wood Vinegar. Chemical Research in Chinese Universities 35:1, pages 12-20.
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John D. Toth & Zhengxia Dou. 2016. Agricultural and Environmental Applications of Biochar: Advances and Barriers. Agricultural and Environmental Applications of Biochar: Advances and Barriers 199 224 .
Matej Baláž. (2014) Eggshell membrane biomaterial as a platform for applications in materials science. Acta Biomaterialia 10:9, pages 3827-3843.
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Kohsyo Yamauchi, Noboru Manabe, Yoshiki Matsumoto, Shin-ichi Takenoyama & Koh-en Yamauchi. (2014) Increased collagen III in culled chicken meat after feeding dietary wood charcoal and vinegar contributes to palatability and tenderness. Animal Science Journal 85:4, pages 468-480.
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