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Upsala Journal of Medical Sciences Volume 118, 2013 - Issue 4
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Original Article

Effects of exercise with or without blueberries in the diet on cardio-metabolic risk factors: An exploratory pilot study in healthy subjects

Sofia NybergDepartment of Medical and Health Sciences, Faculty of Health Sciences, Linköping University, Linköping, Sweden
,
Edvard GerringDepartment of Medical and Health Sciences, Faculty of Health Sciences, Linköping University, Linköping, Sweden
,
Solveig GjellanDepartment of Medical and Health Sciences, Faculty of Health Sciences, Linköping University, Linköping, Sweden
,
Marta VergaraDepartment of Medical and Health Sciences, Faculty of Health Sciences, Linköping University, Linköping, Sweden
,
Torbjörn LindströmDepartment of Medical and Health Sciences, Faculty of Health Sciences, Linköping University, Linköping, Sweden
&
Fredrik H NystromDepartment of Medical and Health Sciences, Faculty of Health Sciences, Linköping University, Linköping, SwedenCorrespondence[email protected]
Pages 247-255 | Received 06 Apr 2013, Accepted 10 Jul 2013, Published online: 27 Aug 2013

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Huma Bader Ul Ain, Tabussam Tufail, Mehak Javed, Tanazzam Tufail, Muhammad Umair Arshad, Muzzamal Hussain, Samreen Gull Khan, Shahid Bashir, Entessar Al Jbawi & Shamaail Abdulaali Saewan. (2022) Phytochemical profile and pro-healthy properties of berries. International Journal of Food Properties 25:1, pages 1714-1735.
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Articles from other publishers (21)

Zaixiao Tao, Rui Zhang, Wenjie Zuo, Zhenjun Ji, Zhongguo Fan, Xi Chen, Rong Huang, Xinxin Li & Genshan Ma. (2023) Association between dietary intake of anthocyanidins and heart failure among American adults: NHANES (2007–2010 and 2017–2018). Frontiers in Nutrition 10.
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Daniela Martini, Mirko Marino, Samuele Venturi, Massimiliano Tucci, Dorothy Klimis-Zacas, Patrizia Riso, Marisa Porrini & Cristian Del Bo’. (2023) Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: a systematic review of human intervention studies. The Journal of Nutritional Biochemistry 111, pages 109154.
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Hatice Merve BAYRAM & Arda ÖZTÜRKCAN. (2022) Üzümsü Meyvelerin Biyoaktif Bileşenleri ile İnsan Sağlığı Üzerine EtkileriBioactive Components of Berry Fruits and Their Effects on Human Health. Akademik Gıda 20:4, pages 442-453.
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Yueyue Wang, Jose Lara Gallegos, Crystal Haskell-Ramsay & John K. Lodge. (2022) Effects of Blueberry Consumption on Cardiovascular Health in Healthy Adults: A Cross-Over Randomised Controlled Trial. Nutrients 14:13, pages 2562.
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Hushyar Azari, Ashti Morovati, Bahram Pourghassem Gargari & Parvin Sarbakhsh. (2022) Beneficial effects of blueberry supplementation on the components of metabolic syndrome: a systematic review and meta-analysis. Food & Function 13:9, pages 4875-4900.
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Felipe Mendes Delpino, Lílian Munhoz Figueiredo, Taiciane Gonçalves da Silva & Thaynã Ramos Flores. (2022) Effects of blueberry and cranberry on type 2 diabetes parameters in individuals with or without diabetes: A systematic review and meta-analysis of randomized clinical trials. Nutrition, Metabolism and Cardiovascular Diseases 32:5, pages 1093-1109.
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Lin Xu, Zezhong Tian, Hong Chen, Yimin Zhao & Yan Yang. (2021) Anthocyanins, Anthocyanin-Rich Berries, and Cardiovascular Risks: Systematic Review and Meta-Analysis of 44 Randomized Controlled Trials and 15 Prospective Cohort Studies. Frontiers in Nutrition 8.
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Marina Fernandes Carvalho, Ana Beatriz Araújo Lucca, Vítor Rodrigues Ribeiro e Silva, Leandro Roberto de Macedo & Maísa Silva. (2021) Blueberry intervention improves metabolic syndrome risk factors: systematic review and meta-analysis. Nutrition Research 91, pages 67-80.
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Esther E. AvendanoGowri Raman. (2021) Blueberry Consumption and Exercise: Gap Analysis Using Evidence Mapping. The Journal of Alternative and Complementary Medicine 27:1, pages 3-11.
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Sara Nunes, Sofia D. Viana, Inês Preguiça, André Alves, Rosa Fernandes, João S. Teodoro, Artur Figueirinha, Lígia Salgueiro, Sara Silva, Ivana Jarak, Rui A. Carvalho, Cláudia Cavadas, Anabela P. Rolo, Carlos M. Palmeira, Maria M. Pintado & Flávio Reis. (2020) Blueberry Consumption Challenges Hepatic Mitochondrial Bioenergetics and Elicits Transcriptomics Reprogramming in Healthy Wistar Rats. Pharmaceutics 12:11, pages 1094.
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Mayam Miraghajani, Somayeh Momenyan, Arman Arab, Ali Hasanpour Dehkordi & Micheal E. Symonds. (2020) Blueberry and cardiovascular disease risk factors: A systematic review and meta-analysis of randomized controlled trials. Complementary Therapies in Medicine 53, pages 102389.
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Eleanor Wood, Sabine Hein, Christian Heiss, Claire Williams & Ana Rodriguez-Mateos. (2019) Blueberries and cardiovascular disease prevention. Food & Function 10:12, pages 7621-7633.
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Cibele Priscila Busch Furlan, Sandra Costa Valle, Mário Roberto MarósticaJr.Jr., Elin Östman, Inger Björck & Juscelino Tovar. (2019) Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast. Journal of Functional Foods 60, pages 103443.
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Sobolev, Ciampa, Ingallina, Mannina, Capitani, Ernesti, Maggi, Businaro, Ben, Engel, Giusti, Donini & Pinto. (2019) Blueberry-Based Meals for Obese Patients with Metabolic Syndrome: A Multidisciplinary Metabolomic Pilot Study. Metabolites 9:7, pages 138.
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José J. van den Driessche, Jogchum Plat & Ronald P. Mensink. (2018) Effects of superfoods on risk factors of metabolic syndrome: a systematic review of human intervention trials. Food & Function 9:4, pages 1944-1966.
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Ângelo Luís, Fernanda Domingues & Luísa Pereira. (2018) Association between berries intake and cardiovascular diseases risk factors: a systematic review with meta-analysis and trial sequential analysis of randomized controlled trials. Food & Function 9:2, pages 740-757.
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Clara Heneghan, Mairead Kiely, Jacqueline Lyons & Alice Lucey. (2018) The Effect of Berry-Based Food Interventions on Markers of Cardiovascular and Metabolic Health: A Systematic Review of Randomized Controlled Trials. Molecular Nutrition & Food Research 62:1, pages 1700645.
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Boris Keselman, Marta Vergara, Sofia Nyberg & Fredrik H. Nystrom. (2017) A randomized cross-over study of the acute effects of running 5 km on glucose, insulin, metabolic rate, cortisol and Troponin T. PLOS ONE 12:6, pages e0179401.
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Brett Ronald Cutler, Chrissa Petersen & Pon Velayutham Anandh Babu. (2017) Mechanistic insights into the vascular effects of blueberries: Evidence from recent studies. Molecular Nutrition & Food Research 61:6, pages 1600271.
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Christine Rosenbloom. (2016) What’s New in Sports Nutrition Recovery?. Nutrition Today 51:2, pages 66-71.
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JoLynne D Wightman & Roschelle A Heuberger. (2015) Effect of grape and other berries on cardiovascular health. Journal of the Science of Food and Agriculture 95:8, pages 1584-1597.
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