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Lijuan Wang, Huoliang Liu, Dan Wang, Xiaoyan Huang, Xiaofan Hong, Yi Wang, Ping Li, Kun Bao & Daixin Zhao. (2023) The correlation between dietary inflammatory index and risk of hyperuricemia in the U.S. population. Medicine 102:20, pages e33374.
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Xinyu Wu, Wenge Tang, Dan Tang, Yifan Hu, Ning Zhang, Suyao Dai, Yongyue Pan, Jingzhong Li, Han Guan, Jiantong Meng, Xing Zhao, Xiong Xiao & Jianzhong Yin. (2023) Two a posteriori dietary patterns are associated with risks of hyperuricemia among adults in less-developed multiethnic regions in Southwest China. Nutrition Research 110, pages 96-107.
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J. Sautner, G. Eichbauer-Sturm, J. Gruber, R. Lunzer & R. Puchner. (2022) Empfehlungen der Österreichischen Gesellschaft für Rheumatologie und Rehabilitation zu Ernährung und Lebensstil bei Gicht und Hyperurikämie – Update 20222022 Update of the Austrian Society for Rheumatology and Rehabilitation nutrition and lifestyle recommendations for patients with gout and hyperuricemia. Zeitschrift für Rheumatologie 82:1, pages 71-81.
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Meiqi Zhou, Xin Huang, Ruiqiang Li, Zechen Zhang, Limin Zhang, Xian Gao, Hui Yang & Yuxia Ma. (2022) Association of dietary patterns with blood uric acid concentration and hyperuricemia in northern Chinese adults. Nutrition Journal 21:1.
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Jiaqi Nie, Ming-Gang Deng, Kai Wang, Fang Liu, Haoling Xu, Qianqian Feng, Xiaosong Li, Yichi Yang, Ruyi Zhang & Suqing Wang. (2022) Higher HEI-2015 scores are associated with lower risk of gout and hyperuricemia: Results from the national health and nutrition examination survey 2007–2016. Frontiers in Nutrition 9.
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Judith Sautner, Gabriela Eichbauer-Sturm, Johann Gruber, Raimund Lunzer & Rudolf Johannes Puchner. (2022) 2022 update of the Austrian Society of Rheumatology and Rehabilitation nutrition and lifestyle recommendations for patients with gout and hyperuricemia. Wiener klinische Wochenschrift 134:13-14, pages 546-554.
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