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Scandinavian Journal of Rheumatology Volume 12, 1983 - Issue 3
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Original Article

Lentil Lectin-Bound Glycoproteins of Cultured Rheumatoid Synovial Cells

Timo Kouri Department of Medical Chemistry, University of Turku, Turku, Finland
&
Risto Penttinen Department of Medical Chemistry, University of Turku, Turku, Finland
Pages 231-236 | Received 20 Jan 1982, Published online: 12 Jul 2009

Citations (5)

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Read on this site (1)

David L. J. Freed. (1991) Lectins in Food: Their Importance in Health and Disease. Journal of Nutritional Medicine 2:1, pages 45-64.
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Articles from other publishers (4)

T. Kouri. (1985) Etiology of rheumatoid arthritis. Experientia 41:4, pages 434-441.
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J. Heino, T. Kouri, M. Jalkanen & O.-P. Lehtonen. (1984) Antigenicity of Proteins from Cultured Synovial Fibroblasts. Immunobiology 166:4-5, pages 360-367.
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T. KOURI, J. HEINO & U. KRONELD. (2006) Surface Membrane Glycoproteins of Macrophage‐like Synovial Cells from Rheumatoid and Control Patients. Scandinavian Journal of Immunology 19:4, pages 359-364.
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Timo Kouri, Markku Jalkanen, Hilkka Turakainen, Ronald H. Leach & Risto Penttinen. (1983) Effect of Mycoplasma pulmonis infection on protein and glycosaminoglycan synthesis of cultured connective tissue cells. Experimental Cell Research 148:1, pages 1-10.
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