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Drug Development and Industrial Pharmacy Volume 41, 2015 - Issue 2

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Research Article

Characterization of freeze-dried gallic acid/xyloglucan

Namon HirunDepartment of Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, Nanotec-PSU Center of Excellence for Drug Delivery Systems, Prince of Songkla University, Hat-Yai, Thailand

Tanatchaporn SangfaiDepartment of Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, Nanotec-PSU Center of Excellence for Drug Delivery Systems, Prince of Songkla University, Hat-Yai, Thailand

Vimon TantishaiyakulDepartment of Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, Nanotec-PSU Center of Excellence for Drug Delivery Systems, Prince of Songkla University, Hat-Yai, ThailandCorrespondence[email protected]

Pages 194-200 | Received 17 Dec 2012, Accepted 17 Oct 2013, Published online: 14 Nov 2013

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https://doi.org/10.3109/03639045.2013.858730
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Wei Gong, Ran Wang, Haibo Huang, Yiyang Hou, Xinchuang Wang, Wanying He, Xiaojie Gong & Jiangning Hu. (2023) Construction of double network hydrogels using agarose and gallic acid with antibacterial and anti-inflammatory properties for wound healing. International Journal of Biological Macromolecules 227, pages 698-710.
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C. Hemalatha & S. Parameshwari. (2021) The scope of tamarind (Tamarindus indica L.) kernel powder in diverse spheres: A review. Materials Today: Proceedings 45, pages 8144-8148.
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Olugbenga O. Oluwasina, Blessing Femi Demehin, Olugbenga Olufemi Awolu & Festus O. Igbe. (2020) Optimization of starch-based candy supplemented with date palm (Phoenix dactylifera) and tamarind (Tamarindus indica L.). Arabian Journal of Chemistry 13:11, pages 8039-8050.
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Passaporn Ouiyangkul, Vimon Tantishaiyakul & Namon Hirun. (2020) Exploring potential coformers for oxyresveratrol using principal component analysis. International Journal of Pharmaceutics 587, pages 119630.
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Barsha Devi & Tridip Boruah. 2020. Antioxidants in Fruits: Properties and Health Benefits. Antioxidants in Fruits: Properties and Health Benefits 317 332 .

Muhammad Sajid Arshad, Muhammad Imran, Aftab Ahmed, Muhammad Sohaib, Azmat Ullah, Mehr un Nisa, Gule Hina, Waseem Khalid & Hafiza Rehana. (2019) Tamarind: A diet‐based strategy against lifestyle maladies. Food Science & Nutrition 7:11, pages 3378-3390.
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Tanatchaporn Sangfai, Vimon Tantishaiyakul, Namon Hirun & Lin Li. (2016) Microphase Separation and Gelation of Methylcellulose in the Presence of Gallic Acid and NaCl as an In Situ Gel-Forming Drug Delivery System. AAPS PharmSciTech 18:3, pages 605-616.
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Namon Hirun, Vimon Tantishaiyakul, Tanatchaporn Sangfai, Supagorn Rugmai & Siriwat Soontaranon. (2016) Nano-structure, phase transition and morphology of gallic acid and xyloglucan hydrogel. Polymer Bulletin 73:8, pages 2211-2226.
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Characterization of freeze-dried gallic acid/xyloglucan

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Characterization of freeze-dried gallic acid/xyloglucan

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