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Drug Development and Industrial Pharmacy Volume 41, 2015 - Issue 8
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Research Article

Evaluation of the palatabilities in 10 different famotidine orally disintegrating tablets by combination of disintegration device and taste sensor

Miyako YoshidaDepartment of Clinical Pharmaceutics, School of Pharmaceutical Science, Mukogawa Women's University, Hyogo, Japan
,
Mai HazekawaDepartment of Clinical Pharmaceutics, School of Pharmaceutical Science, Mukogawa Women's University, Hyogo, Japan
,
Tamami HaraguchiDepartment of Clinical Pharmaceutics, School of Pharmaceutical Science, Mukogawa Women's University, Hyogo, Japan
&
Takahiro UchidaDepartment of Clinical Pharmaceutics, School of Pharmaceutical Science, Mukogawa Women's University, Hyogo, JapanCorrespondence[email protected]
Pages 1387-1392 | Received 14 May 2014, Accepted 07 Aug 2014, Published online: 08 Sep 2014

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Baixue Yang, Chen Wei, Yang Yang, Qifang Wang & Sanming Li. (2018) Evaluation about wettability, water absorption or swelling of excipients through various methods and the correlation between these parameters and tablet disintegration. Drug Development and Industrial Pharmacy 44:9, pages 1417-1425.
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Articles from other publishers (8)

Ji Yu, Jin Xie, Huijuan Xie, Qi Hu, Zhenfeng Wu, Xinfu Cai, Zhiping Guo, Junzhi Lin, Li Han & Dingkun Zhang. (2022) Strategies for Taste Masking of Orodispersible Dosage Forms: Time, Concentration, and Perception. Molecular Pharmaceutics 19:9, pages 3007-3025.
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Kazunori Kadota, Hirohito Terada, Ayaka Fujimoto, Satoshi Nogami, Hiromasa Uchiyama & Yuichi Tozuka. (2021) Formulation and evaluation of bitter taste-masked orally disintegrating tablets of high memantine hydrochloride loaded granules coated with polymer via layering technique. International Journal of Pharmaceutics 604, pages 120725.
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Maimoona Chinwala. (2020) Recent Formulation Advances and Therapeutic Usefulness of Orally Disintegrating Tablets (ODTs). Pharmacy 8:4, pages 186.
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Shuying Li, Ying Zhang, Abdur Rauf Khan, Shuwang He, Yingxin Wang, Jiangkang Xu & Guangxi Zhai. (2020) Quantitative prediction of the bitterness of atomoxetine hydrochloride and taste-masked using hydroxypropyl-β-cyclodextrin: A biosensor evaluation and interaction study. Asian Journal of Pharmaceutical Sciences 15:4, pages 492-505.
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Takayoshi Okuno, Shiori Morimoto, Haruka Nishikawa, Tamami Haraguchi, Honami Kojima, Hirofumi Tsujino, Mitsuhiro Arisawa, Taku Yamashita, Junichi Nishikawa, Miyako Yoshida, Masaaki HabaraHidekazu IkezakiTakahiro Uchida. (2020) Bitterness-Suppressing Effect of Umami Dipeptides and Their Constituent Amino Acids on Diphenhydramine: Evaluation by Gustatory Sensation and Taste Sensor Testing. Chemical and Pharmaceutical Bulletin 68:3, pages 234-243.
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Yoshiko Takeuchi, Rina Usui, Hidekazu Ikezaki, Kohei Tahara & Hirofumi Takeuchi. (2017) An advanced technique using an electronic taste-sensing system to evaluate the bitterness of orally disintegrating films and the evaluation of model films. International Journal of Pharmaceutics 531:1, pages 179-190.
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L.G. Dias, S.G. Meirinho, A.C.A. Veloso, L.R. Rodrigues & A.M. Peres. 2017. Bioinspired Materials for Medical Applications. Bioinspired Materials for Medical Applications 371 402 .
Tamami Haraguchi, Miyako Yoshida, Honami Kojima & Takahiro Uchida. (2016) Usefulness and limitations of taste sensors in the evaluation of palatability and taste-masking in oral dosage forms. Asian Journal of Pharmaceutical Sciences 11:4, pages 479-485.
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