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Research Article

Hydrolysis of Cellulose Acetate and Cellulose Acetate Butyrate Pseudolatexes Prepared by a Solvent Evaporation-Microfluidization Method

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Pages 521-530 | Published online: 20 Oct 2008

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M. Reza Mozafari, Kianoush Khosravi-Darani, G. Gokce Borazan, Jian Cui, Abbas Pardakhty & Seyhun Yurdugul. (2008) Encapsulation of Food Ingredients Using Nanoliposome Technology. International Journal of Food Properties 11:4, pages 833-844.
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M. Reza Mozafari, Chad Johnson, Sophia Hatziantoniou & Costas Demetzos. (2008) Nanoliposomes and Their Applications in Food Nanotechnology. Journal of Liposome Research 18:4, pages 309-327.
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Articles from other publishers (4)

M.R. Mohammadabadi & M.R. Mozafari. (2018) Enhanced efficacy and bioavailability of thymoquinone using nanoliposomal dosage form. Journal of Drug Delivery Science and Technology 47, pages 445-453.
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M. R. Mozafari. 2010. Liposomes. Liposomes 29 50 .
Sun Sang Kwon, Yoon Sung Nam, Jong Suk Lee, Bong Seok Ku, Sang Hoon Han, Jang Young Lee & Ih Seop Chang. (2002) Preparation and characterization of coenzyme Q10-loaded PMMA nanoparticles by a new emulsification process based on microfluidization. Colloids and Surfaces A: Physicochemical and Engineering Aspects 210:1, pages 95-104.
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S.V Sastry, W Wilber, I.K Reddy & M.A Khan. (1998) Aqueous-based polymeric dispersion: preparation and characterization of cellulose acetate pseudolatex. International Journal of Pharmaceutics 165:2, pages 175-189.
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