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Research Article

Preparation and Characterization of Oilcontaining Microparticles

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Pages 603-621 | Published online: 20 Oct 2008

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Read on this site (2)

L. W. Chan, L. T. Lim, P. W. S. Heng. (2000) Microencapsulation of oils using sodium alginate. Journal of Microencapsulation 17:6, pages 757-766.
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A. Ribeiro, P. Arnaud, S. Frazao, F. Venåncio & J. C. Chaumeil. (1997) Development of vegetable extracts by microencapsulation. Journal of Microencapsulation 14:6, pages 735-742.
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Articles from other publishers (1)

T.A. SHIPTON, P.J. BRITZ & R.B. WALKER. (2002) An assessment of the efficacy of two lysine microencapsulation techniques to determine the quantitative lysine requirement of the South African abalone, Haliotis midae L. . Aquaculture Nutrition 8:3, pages 221-227.
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