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Research Article

Sensory Analysis of Liquid Oral Dosage Forms Antacid Suspensions

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Pages 2845-2857 | Published online: 20 Oct 2008

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Isabel C. Valdés-Silva, María de la Luz Reyes-Vega, María Concepción Fahara-Valdés, Claudia T. Saucedo-Salazar & Rene D. Peralta-rodriguez. (1997) On the Flavor Preference of Antacid Suspensions. Drug Development and Industrial Pharmacy 23:12, pages 1219-1221.
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María de la Luz Reyes-Vega, María Concepción Fahara-Valdés, Isabel Cristina Valdés-Silva, Claudia Teresa Saucedo-Salazar & René D. Peralta-Rodríguez. (1996) Flavor Selection for an Aluminum and Magnesium Hydroxides Antacid Suspension. Drug Development and Industrial Pharmacy 22:7, pages 631-635.
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Articles from other publishers (3)

Nicolas Seince, Liz Sheehan & Margaret Shine. 2022. Nonfood Sesory Practices. Nonfood Sesory Practices 331 345 .
I.F. ALMEIDA, A.R. GAIO & M.F. BAHIA. (2008) HEDONIC AND DESCRIPTIVE SKINFEEL ANALYSIS OF TWO OLEOGELS: COMPARISON WITH OTHER TOPICAL FORMULATIONS. Journal of Sensory Studies 23:1, pages 92-113.
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B.A. Harvey & J. Barra. (2003) Real time breath and headspace analysis of flavour volatiles. European Journal of Pharmaceutics and Biopharmaceutics 55:3, pages 261-269.
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