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Sabrina Barbosa de Souza Ferreira, Bruno Rafael de Assis Dias, Clarissa Silva Obregón, Carla Carolina Gomes, Raphaela Regina de Araújo Pereira, Janine Silva Ribeiro Godoy, Terezinha Inez Estivalet Svidzinski & Marcos Luciano Bruschi. (2014) Microparticles containing propolis and metronidazole: in vitro characterization, release study and antimicrobial activity against periodontal pathogens. Pharmaceutical Development and Technology 19:2, pages 173-180.
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Articles from other publishers (14)
My Lan Nguyen Le, Hang Nga Le Thi & Vinh Tien Nguyen. (2021) Hydrolyzed Karaya Gum: Gelatin Complex Coacervates for Microencapsulation of Soybean Oil and Curcumin. Journal of Food Quality 2021, pages 1-10.
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Shuhong Ye, Yu Fan, Yuna Cui, Dun Chen, Lingxi Kong & Yan Liu. (2017) Preparation of safflower oil microcapsules with gelatin and a novel exopolysaccharide as wall matrix. Journal of Food Process Engineering 40:6, pages e12573.
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Nirmala Devi, Mandip Sarmah, Bably Khatun & Tarun K. Maji. (2017) Encapsulation of active ingredients in polysaccharide–protein complex coacervates. Advances in Colloid and Interface Science 239, pages 136-145.
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