63
Views
193
CrossRef citations to date
0
Altmetric
Original Article

Suppression of Tumor Cell Growth by Anthocyanins In Vitro

, , , , , & show all
Pages 590-594 | Published online: 11 Jun 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (15)

Erhuan Zang, Linlin Jiang, Hongwei Cui, Xing Li, Yumei Yan, Qian Liu, Ziwei Chen & Minhui Li. (2022) Only Plant-based Food Additives: An Overview on Application, Safety, and Key Challenges in the Food Industry. Food Reviews International 0:0, pages 1-32.
Read now
Swarup Roy & Jong-Whan Rhim. (2021) Anthocyanin food colorant and its application in pH-responsive color change indicator films. Critical Reviews in Food Science and Nutrition 61:14, pages 2297-2325.
Read now
Zahra Fahimi & Mahsa Hadipour Jahromy. (2018) Effects of blackberry (Morus nigra) fruit juice on levodopa-induced dyskinesia in a mice model of Parkinson’s disease. Journal of Experimental Pharmacology 10, pages 29-35.
Read now
Kechan Lei, Wanxing Wei, Sheng Liu, Min Zhou, Xiaoxia Lin & Xun Cao. (2016) In Vitro Antioxidant Activity of the Anthocyanins in Sageretia theezans Brongn Fruit. International Journal of Food Properties 19:1, pages 210-221.
Read now
Adedayo O. Ademiluyi, Ganiyu Oboh, Oluwaseun J. Agbebi & Sunday I. Oyeleye. (2014) Dietary inclusion of sorghum (Sorghum bicolour) straw dye protects against cisplatin-induced nephrotoxicity and oxidative stress in rats. Pharmaceutical Biology 52:7, pages 829-834.
Read now
Gordana S. Ćetković, Anamarija I. Mandić, Jasna M. Čanadanović‐Brunet, Sonja M. Djilas & Vesna T. Tumbas. (2007) HPLC Screening of Phenolic Compounds in Winter Savory (Satureja montana L.) Extracts. Journal of Liquid Chromatography & Related Technologies 30:2, pages 293-306.
Read now
SailendraN. Nichenametla, ToddG. Taruscio, DannyL. Barney & JerryH. Exon. (2006) A Review of the Effects and Mechanisms of Polyphenolics in Cancer. Critical Reviews in Food Science and Nutrition 46:2, pages 161-183.
Read now
Geeta Lala, Minnie Malik, Cuiwei Zhao, Jian He, Youngjoo Kwon, M. Monica Giusti & Bernadene A. Magnuson. (2006) Anthocyanin-Rich Extracts Inhibit Multiple Biomarkers of Colon Cancer in Rats. Nutrition and Cancer 54:1, pages 84-93.
Read now
M. Mamunur Rahman, Takashi Ichiyanagi, Tadazumi Komiyama, Yoshihiko Hatano & Tetsuya Konishi. (2006) Superoxide radical- and peroxynitrite-scavenging activity of anthocyanins; structure-activity relationship and their synergism. Free Radical Research 40:9, pages 993-1002.
Read now
SANDRAM. HANNUM. (2004) Potential Impact of Strawberries on Human Health: A Review of the Science. Critical Reviews in Food Science and Nutrition 44:1, pages 1-17.
Read now
Minnie Malik, Cuiwei Zhao, Norberta Schoene, M. Monica Guisti, Mary P. Moyer & Bernadene A. Magnuson. (2003) Anthocyanin-Rich Extract From Aronia meloncarpa E. Induces a Cell Cycle Block in Colon Cancer but Not Normal Colonic Cells. Nutrition and Cancer 46:2, pages 186-196.
Read now
Makoto YOSHIMOTO, Shigenori OKUNO, Masaatu YAMAGUCHI & Osamu YAMAKAWA. (2001) Antimutagenicity of Deacylated Anthocyanins in Purple-fleshed Sweetpotato. Bioscience, Biotechnology, and Biochemistry 65:7, pages 1652-1655.
Read now
Marcelo L. Wagner, Teresa Fernández, Beatriz G. Varela, Elida Alvarez, Rafael A. Ricco, Silvia Hajos & Alberto A. Gurni. (1998) Anatomical, Phytochemical and Immunochemical Studies on Ligaria cuneifolia (R. et P.) Tiegh (Loranthaceae). Pharmaceutical Biology 36:2, pages 131-139.
Read now

Articles from other publishers (178)

K. Kalaimathi, K. Shine, G. Rajiv Gandhi, S. Vijayakumar, M. Ayyanar, S. Amalraj, G. Varatharaju, M. Thiruvengadam, S. Antony Ceasar, S. Prabhu & Jiya Jose. (2023) Cyanobacterial metabolites as novel potential suppressors of breast cancer: A comparative in silico pharmacological assessment. Intelligent Pharmacy.
Crossref
Şaban Erdoğan & Dilara Özbakır Işın. (2022) Molecular docking and A DFT study on the antiradical activity of naringenin and hesperetin with nitric oxide, peroxy, and methoxy radicals. Journal of Physical Organic Chemistry 36:4.
Crossref
Fengyi Zhao, Jialuan Wang, Weifan Wang, Lianfei Lyu, Wenlong Wu & Weilin Li. (2023) The Extraction and High Antiproliferative Effect of Anthocyanin from Gardenblue Blueberry. Molecules 28:6, pages 2850.
Crossref
Anjani Devi Chintagunta, N. S. Sampath Kumar, Janaki Kolla, Ganesh B. Kadam, P. Naveen Kumar, Ahammed Shabeer, Nasiruddin Shaikh, K. V. Prasad & S. P. Jeevan Kumar. (2022) In silico optimization of anthocyanin extraction from gladious flower extracts and evaluation of its antioxidant potential. Biomass Conversion and Biorefinery.
Crossref
Lucie Lebert, François Buche, Arnaud Sorin & Thierry Aussenac. (2022) The Wheat Aleurone Layer: Optimisation of Its Benefits and Application to Bakery Products. Foods 11:22, pages 3552.
Crossref
Muhammad Zubair Khan, Miho Takemura, Takahashi Maoka, Jun-ichiro Hattan, Motoyasu Otani & Norihiko Misawa. 2022. Natural Food Additives. Natural Food Additives.
Pooja Bohra, Ajit Arun Waman, S.Senthil Kumar & H.Lembisana Devi. (2022) Morphological and physicochemical studies in blood fruit (Haematocarpus validus Bakh. f. ex Forman): A tropical fruit and natural colorant. South African Journal of Botany 145, pages 48-55.
Crossref
Filomena Nazzaro, Florinda Fratianni, Vincenzo De Feo, Tatiana Colombo Pimentel, Raffaele Coppola & Adriano G. Cruz. 2022. Technologies to Recover Polyphenols from AgroFood By-products and Wastes. Technologies to Recover Polyphenols from AgroFood By-products and Wastes 301 336 .
Mustafa OTAĞ, Selin KALKAN & Mehmet Soner ENGİN. (2021) Trabzon yöresinde yetişen Sibirya kivisi (Actinidia arguta) meyvesinin fenolik bileşiklerinin karakterizasyonu ile antioksidan ve antimikrobiyal aktivitesinin belirlenmesiDetermination of the phenolic compound profile, antioxidant capacity and antimicrobial activity of Siberian kiwifruit (Actinidia arguta) grown in Trabzon Region. Harran Tarım ve Gıda Bilimleri Dergisi 25:3, pages 362-376.
Crossref
Ga-Hye Kwon, Myung Hyun Kim & Young Sil Han. (2021) Quality Characteristics and Antioxidant Activity of Yanggaeng Added with Black Ginger ( Kaempferia parviflora ) . Journal of the Korean Society of Food Science and Nutrition 50:7, pages 715-724.
Crossref
S. Meziani, I. Nadaud, A. Tasleem-Tahir, E. Nurit, R. Benguella & G. Branlard. (2021) Wheat aleurone layer: A site enriched with nutrients and bioactive molecules with potential nutritional opportunities for breeding. Journal of Cereal Science 100, pages 103225.
Crossref
Sang Woo Choi, Jae Eun Kang, Seong Kyeong Lee, Sarath Ly & Jong Il Chung. (2021) Breeding of Black Soybean with Green Cotyledon and Four Recessive Alleles for Lipoxygenase, Kunitz Trypsin Inhibitor, Lectin, and Stachyose. Agronomy 11:2, pages 309.
Crossref
Jeeraporn Veeradittakit, Suchada Jumrus, Korawan Sringarm & Chanakan Prom‐u‐thai. (2021) Improving nutritional values in purple rice through germination and parboiling processes. Journal of Food Processing and Preservation 45:2.
Crossref
Fernández-Demeneghi Rafael, Vargas-Moreno Isidro, Acosta-Mesa Héctor-Gabriel, Puga-Olguín Abraham, Campos-Uscanga Yolanda, Romo-González Tania, Guzmán-Gerónimo Rosa-Isela, Patraca-Camacho Lorena & Herrera-Meza Socorro. 2020. Behavioral Pharmacology - From Basic to Clinical Research. Behavioral Pharmacology - From Basic to Clinical Research.
C. V. Ratnavathi & Vilas A. Tonapi. 2020. Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World. Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World 839 858 .
Yuqian Liu, Rui Yang, Jinguang Liu, Demei Meng, Zhongkai Zhou, Yuyu Zhang & Chris Blanchard. (2019) Fabrication, structure, and function evaluation of the ferritin based nano-carrier for food bioactive compounds. Food Chemistry 299, pages 125097.
Crossref
Vijayakumar R. Vishnu, Raveendran S. Renjith, Archana Mukherjee, Shirly Raichal Anil, Janardanan Sreekumar & Alummoottil N. Jyothi. (2019) Comparative Study on the Chemical Structure and In Vitro Antiproliferative Activity of Anthocyanins in Purple Root Tubers and Leaves of Sweet Potato ( Ipomoea batatas ) . Journal of Agricultural and Food Chemistry 67:9, pages 2467-2475.
Crossref
Rehab M. Ibrahim, Mokhtar Yousef, Isis Nawar, Amal Hassanein & Dalia Hikal. (2018) Utilization of Black Berry Juice to Reduce the Oxidative Stress in Rats Treated with Acrylamide. Asian Journal of Biological Sciences 12:1, pages 9-16.
Crossref
Kitti Intuyod, Aroonsri Priprem, Chawalit Pairojkul, Chariya Hahnvajanawong, Kulthida Vaeteewoottacharn, Porntip Pinlaor & Somchai Pinlaor. (2018) Anthocyanin complex exerts anti-cholangiocarcinoma activities and improves the efficacy of drug treatment in a gemcitabine-resistant cell line. International Journal of Oncology.
Crossref
Haroon Elrasheid Tahir, Zou Xiaobo, Abdalbasit Adam Mariod, Gustav Komla Mahunu, Mohammed A. Y. Abdualrahman & William Tchabo. (2017) Assessment of antioxidant properties, instrumental and sensory aroma profile of red and white Karkade/Roselle (Hibiscus sabdariffa L.). Journal of Food Measurement and Characterization 11:4, pages 1559-1568.
Crossref
Khalid Asadi, Lynnette R. Ferguson, Martin Philpott & Nishi Karunasinghe. (2017) Cancer-preventive Properties of an Anthocyanin-enriched Sweet Potato in the APC MIN Mouse Model . Journal of Cancer Prevention 22:3, pages 135-146.
Crossref
Vahid Farzaneh & Isabel S. Carvalho. (2017) Modelling of Microwave Assisted Extraction (MAE) of Anthocyanins (TMA). Journal of Applied Research on Medicinal and Aromatic Plants 6, pages 92-100.
Crossref
J.V. Aril-dela Cruz, M.E. Bungihan, T.E.E. Cruz & R.S. Sagum. (2017) Canarium ovatum Engl. (Pili) exocarp crude extract as functional food colorant incorporated in yogurt developed product. Food Research 2:1, pages 89-98.
Crossref
Shudong He, Qiuyan Lou, Juan Shi, Hanju Sun, Manli Zhang & Qian Li. (2017) Water Extraction of Anthocyanins from Black Rice and Purification Using Membrane Separation and Resin Adsorption. Journal of Food Processing and Preservation 41:4, pages e13091.
Crossref
Li Yahui, Zou Xiaobo, Shen Tingting, Shi Jiyong, Zhao Jiewen & Mel Holmes. (2016) Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics. Food Analytical Methods 10:4, pages 1034-1044.
Crossref
Jasmina M. Dimitrić Marković, Boris Pejin, Dejan Milenković, Dragan Amić, Nebojša Begović, Miloš Mojović & Zoran S. Marković. (2017) Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms. Food Chemistry 218, pages 440-446.
Crossref
Jian Guo, Kang Huang, Xiao Wang, Chenang Lyu, Nannan Yang, Yanbin Li & Jianping Wang. (2017) Inactivation of Yeast on Grapes by Plasma-Activated Water and Its Effects on Quality Attributes. Journal of Food Protection 80:2, pages 225-230.
Crossref
Motoki Murata, Haruna Nonaka, Satomi Komatsu, Megumi Goto, Mai Morozumi, Shuhei Yamada, I-Chian Lin, Shuya Yamashita & Hirofumi Tachibana. (2016) Delphinidin Prevents Muscle Atrophy and Upregulates miR-23a Expression. Journal of Agricultural and Food Chemistry 65:1, pages 45-50.
Crossref
Mohaddese MahboubiMohsen Taghizadeh. (2016) The antimicrobial and antioxidant activity of Muscari neglectum flower ethanol extract . Herba Polonica 62:4, pages 39-48.
Crossref
Biswanath Dinda, Anthony M. Kyriakopoulos, Subhajit Dinda, Vassilis Zoumpourlis, Nikolaos S. Thomaidis, Aristea Velegraki, Charlambos Markopoulos & Manikarna Dinda. (2016) Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry. Journal of Ethnopharmacology 193, pages 670-690.
Crossref
Sadegh Mohajer, Rosna Mat Taha, Rosli Bin Ramli & Minoo Mohajer. (2016) Phytochemical constituents and radical scavenging properties of Borago officinalis and Malva sylvestris. Industrial Crops and Products 94, pages 673-681.
Crossref
Yun-Yeong Choi & Chul-Ho Park. (2016) Hair Dyeing Properties Using Extracts of Wild Grape (Vitis coignetiae). Asian Journal of Beauty and Cosmetology 14:3, pages 329-338.
Crossref
D. Jeevitha, K. Sadasivam, R. Praveena & R. Jayaprakasam. (2016) DFT study of glycosyl group reactivity in quercetin derivatives. Journal of Molecular Structure 1120, pages 15-24.
Crossref
Patiwit Loypimai, Anuchita Moongngarm & Pheeraya Chottanom. (2016) Phytochemicals and antioxidant capacity of natural food colorant prepared from black waxy rice bran. Food Bioscience 15, pages 34-41.
Crossref
Aslihan Kazan, Canan Sevimli-Gur, Ozlem Yesil-Celiktas & Nurhan Tugut Dunford. (2015) Investigating anthocyanin contents and in vitro tumor suppression properties of blueberry extracts prepared by various processes. European Food Research and Technology 242:5, pages 693-701.
Crossref
. 2016. Handbook of Functional Beverages and Human Health. Handbook of Functional Beverages and Human Health 565 576 .
Sae-Kwang Ku, Eun-Kyung Yoon, Wonhwa Lee, Sinae Kwon, Taeho Lee & Jong-Sup Bae. (2016) Antithrombotic and antiplatelet activities of pelargonidin in vivo and in vitro. Archives of Pharmacal Research 39:3, pages 398-408.
Crossref
André Sousa, Paula Araújo, Joana Azevedo, Luís Cruz, Iva Fernandes, Nuno Mateus & Victor de Freitas. (2016) Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins. Food Chemistry 192, pages 142-148.
Crossref
Britt Burton-Freeman, Amandeep Sandhu & Indika Edirisinghe. 2016. Nutraceuticals. Nutraceuticals 489 500 .
U.K.S KushwahaU. K. S. Kushwaha. 2016. Black Rice. Black Rice 21 47 .
Muhammad Zia Ul Haq, Muhammad Riaz & Bashar SaadMuhammad Riaz, Muhammad Zia-Ul-Haq & Bashar Saad. 2016. Anthocyanins and Human Health: Biomolecular and therapeutic aspects. Anthocyanins and Human Health: Biomolecular and therapeutic aspects 125 138 .
Muhammad Zia Ul Haq, Muhammad Riaz & Bashar SaadMuhammad Riaz, Muhammad Zia-Ul-Haq & Bashar Saad. 2016. Anthocyanins and Human Health: Biomolecular and therapeutic aspects. Anthocyanins and Human Health: Biomolecular and therapeutic aspects 87 107 .
Alejandro Villasante, Biswamitra Patro, Boon Chew, Michael Becerra, Jurij Wacyk, Ken Overturf, Madison S. Powell & Ronald W. Hardy. (2015) Dietary Intake of Purple Corn Extract Reduces Fat Body Content and Improves Antioxidant Capacity and n-3 Polyunsaturated Fatty Acid Profile in Plasma of Rainbow Trout, Oncorhynchus mykiss . Journal of the World Aquaculture Society 46:4, pages 381-394.
Crossref
Roopam Attree, Bin Du & Baojun Xu. (2015) Distribution of phenolic compounds in seed coat and cotyledon, and their contribution to antioxidant capacities of red and black seed coat peanuts (Arachis hypogaea L.). Industrial Crops and Products 67, pages 448-456.
Crossref
Amy Fulcher, Nicole Ward Gauthier, William E. Klingeman, Frank Hale & Sarah A. White. (2015) Blueberry Culture and Pest, Disease, and Abiotic Disorder Management during Nursery Production in the Southeastern U.S.: A Review. Journal of Environmental Horticulture 33:1, pages 33-47.
Crossref
Hua Ji, Haixin Zhang, Hongtao Li & Yunchao Li. (2015) Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars. Food and Nutrition Sciences 06:01, pages 161-167.
Crossref
Wipada Phonsakhan & Kanlaya Kong-Ngern. (2015) A comparative proteomic study of white and black glutinous rice leaves. Electronic Journal of Biotechnology 18:1, pages 29-34.
Crossref
Adedayo O. AdemiluyiGaniyu ObohOluwaseun J. AgbebiAline A. BoligonMargareth L. Athayde. (2014) Sorghum [ Sorghum bicolor (L.) Moench] Leaf Sheath Dye Protects Against Cisplatin-Induced Hepatotoxicity and Oxidative Stress in Rats . Journal of Medicinal Food 17:12, pages 1332-1338.
Crossref
Marcia Vizzotto, Weston Porter, David Byrne & Luis Cisneros-Zevallos. (2014) Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells. Food Chemistry 164, pages 363-370.
Crossref
Phillip G. Bell, David C. Gaze, Gareth W. Davison, Trevor W. George, Michael J. Scotter & Glyn Howatson. (2014) Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside. Journal of Functional Foods 11, pages 82-90.
Crossref
Yangqing He, Jiangnan Peng, Mark T. Hamann & Lyndon M. West. (2014) An Iridoid Glucoside and the Related Aglycones from Cornus florida . Journal of Natural Products 77:9, pages 2138-2143.
Crossref
Lilin Lu, Min Qiang, Faliang Li, Haijun Zhang & Shaowei Zhang. (2014) Theoretical investigation on the antioxidative activity of anthocyanidins: A DFT/B3LYP study. Dyes and Pigments 103, pages 175-182.
Crossref
Kwangoh Koh, Jung Eun Youn & Hee-Seon Kim. (2011) Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties. Journal of Food Science and Technology 51:2, pages 377-381.
Crossref
Rosalind Miller, Sophie Putnam, Michael Edwards, Gary Woodward & Colin Kay. 2013. Bioactives in Fruit. Bioactives in Fruit 215 250 .
Yu-Fei Chen, Ming-Lun Chiang, Cheng-Chun Chou & Yi-Chen Lo. (2013) Enhancing the antitumor cell proliferation and Cu2+-chelating effects of black soybeans through fermentation with Aspergillus awamori. Journal of Bioscience and Bioengineering 115:4, pages 400-404.
Crossref
Ariel D. Arencibia, Carolina Vergara, Karla Quiroz, Basilio Carrasco, Carmen Bravo & Rolando Garcia-Gonzales. (2013) An Approach for Micropropagation of Blueberry (<i>Vaccinium corymbosum</i> L.) Plants Mediated by Temporary Immersion Bioreactors (TIBs). American Journal of Plant Sciences 04:05, pages 1022-1028.
Crossref
Ali Ghasemzadeh, Hawa Jaafar & Ehsan Karimi. (2012) Involvement of Salicylic Acid on Antioxidant and Anticancer Properties, Anthocyanin Production and Chalcone Synthase Activity in Ginger (Zingiber officinale Roscoe) Varieties. International Journal of Molecular Sciences 13:12, pages 14828-14844.
Crossref
Harish Mani Chandra, Bala Murugan Shanmugaraj, Balamurugan Srinivasan & Sathishkumar Ramalingam. (2012) Influence of Genotypic Variations on Antioxidant Properties in Different Fractions of Tomato. Journal of Food Science 77:11.
Crossref
Colleen Carkeet, Kerry Grann, R Randolph, Dawna Venzon & Samantha IzzySusan Ebeler. 2012. Phytochemicals. Phytochemicals 21 38 .
Derek F. Keenan, Brijesh K. Tiwari, Ankit Patras, Ronan Gormley, Francis Butler & Nigel P. Brunton. (2012) Effect of sonication on the bioactive, quality and rheological characteristics of fruit smoothies. International Journal of Food Science & Technology 47:4, pages 827-836.
Crossref
Yong-Kwan Kim, Hye-Hyeon Yoon, Young-Dae Lee, Dong-Ye Youn, Tae-Joung Ha, Ho-Shik Kim & Jeong-Hwa Lee. (2012) Anthocyanin Extracts from Black Soybean (Glycine max L.) Protect Human Glial Cells Against Oxygen-Glucose Deprivation by Promoting Autophagy. Biomolecules and Therapeutics 20:1, pages 68-74.
Crossref
Zhi-Juan Ji, Xiao-Guang Wang, Yu-Xiang Zeng, Liang-Yong Ma, Xi-Ming Li, Bing-Xin Liu & Chang-Deng Yang. (2012) Comparison of physiological and yield traits between purple- and white-pericarp rice using SLs. Breeding Science 62:1, pages 71-77.
Crossref
Moeses Andrigo Danner, Idemir Citadin, Simone Aparecida Zolet Sasso, Marcos Robson Sachet & Sérgio Miguel Mazaro. (2011) Germplasm characterization of three jabuticaba tree species. Revista Brasileira de Fruticultura 33:3, pages 839-847.
Crossref
V. K. Sreenivas, V. N. Jisha, Kottackal Poulose Martin & P. V. Madhusoodanan. (2011) Bridelia stipularis: a new source for anthocyanin production in vitro. Acta Physiologiae Plantarum 33:5, pages 2051-2056.
Crossref
Moeses Andrigo Danner, Idemir Citadin, Simone Aparecida Zolet Sasso, Silvia Scariot & Giovani Benin. (2011) Genetic dissimilarity among jabuticaba trees native to southwestern Paraná, Brazil. Revista Brasileira de Fruticultura 33:2, pages 517-525.
Crossref
Xiao Ling Lv, Hua Ling Sun & Zhe Yuan Ji. (2011) Acylation of Anthocyanins from Black Rice and their Stability Properties. Advanced Materials Research 204-210, pages 750-754.
Crossref
Min‐Xuan Liu, Yun‐Wen Wang, Jian‐Guo Han & Pei‐Sheng Mao. (2011) Phenolic Compounds from Chinese Sudangrass, Sorghum, Sorghum–Sudangrass Hybrid, and Their Antioxidant Properties. Crop Science 51:1, pages 247-258.
Crossref
Chiara Fanali, Laura Dugo, Giovanni D'Orazio, Melania Lirangi, Marina Dachà, Paola Dugo & Luigi Mondello. (2011) Analysis of anthocyanins in commercial fruit juices by using nano‐liquid chromatography‐electrospray‐mass spectrometry and high‐performance liquid chromatography with UV‐vis detector. Journal of Separation Science 34:2, pages 150-159.
Crossref
Syed Sabir & Syed Ahmad. 2010. Functional Foods of the East. Functional Foods of the East 399 416 .
Hyung Bin Park, Young-Sool Hah, Jin-Won Yang, Jung-Been Nam, Se-Hyun Cho & Soon-Taek Jeong. (2010) Antiapoptotic effects of anthocyanins on rotator cuff tenofibroblasts. Journal of Orthopaedic Research 28:9, pages 1162-1169.
Crossref
Carla Oliveira, L. Filipe Amaro, Olivia Pinho & Isabel M. P. L. V. O. Ferreira. (2010) Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging Activity. Journal of Agricultural and Food Chemistry 58:16, pages 9006-9012.
Crossref
Yen-Ju Wang, Lee-Yan Sheen & Cheng-Chun Chou. (2010) Storage effects on the content of anthocyanin, mutagenicity and antimutagenicity of black soybean koji. LWT - Food Science and Technology 43:4, pages 702-707.
Crossref
Jin Young Choi, Soo Jung Lee, Sung Joong Lee, Semin Park, Jung Han Lee, Jae-Han Shim, A. M. Abd El-Aty, Jong-Sung Jin, Euh-Duck Jeong, Won Sup Lee & Sung Chul Shin. (2010) Analysis and tentative structure elucidation of new anthocyanins in fruit peel of Vitis coignetiae Pulliat (meoru) using LC-MS/MS: Contribution to the overall antioxidant activity . Journal of Separation Science 33:9, pages 1192-1197.
Crossref
Jian HeM. Monica Giusti. (2010) Anthocyanins: Natural Colorants with Health-Promoting Properties. Annual Review of Food Science and Technology 1:1, pages 163-187.
Crossref
Iva Fernandes, Ana Faria, Joana Azevedo, Susana Soares, Conceição Calhau, Victor De Freitas & Nuno Mateus. (2010) Influence of Anthocyanins, Derivative Pigments and Other Catechol and Pyrogallol-Type Phenolics on Breast Cancer Cell Proliferation. Journal of Agricultural and Food Chemistry 58:6, pages 3785-3792.
Crossref
Hwan-Goo Kang, Sang-Hee Jeong & Joon-Hyoung Cho. (2010) Antimutagenic and Anticarcinogenic Effect of Methanol Extracts of Sweetpotato (Ipomea batata) Leaves. Toxicological Research 26:1, pages 29-35.
Crossref
Chia-Hsuan Wu & Cheng-Chun Chou. (2009) Enhancement of Aglycone, Vitamin K 2 and Superoxide Dismutase Activity of Black Soybean through Fermentation with Bacillus subtilis BCRC 14715 at Different Temperatures . Journal of Agricultural and Food Chemistry 57:22, pages 10695-10700.
Crossref
Dong Yeok Shin, Won Sup Lee, Seok Hyun Kim, Min Jeong Kim, Jeong Won Yun, Jing Nan Lu, Sung Joong Lee, Irina Tsoy, Hye Jung Kim, Chung Ho Ryu, Gi Young Kim, Ho Sung Kang, Sung Chul Shin & Yung Hyun Choi. (2009) Anti-Invasive Activity of Anthocyanins Isolated from Vitis coignetiae in Human Hepatocarcinoma Cells . Journal of Medicinal Food 12:5, pages 967-972.
Crossref
Hanaa A. Hassan & Mokhtar I. Yousef. (2009) Mitigating effects of antioxidant properties of black berry juice on sodium fluoride induced hepatotoxicity and oxidative stress in rats. Food and Chemical Toxicology 47:9, pages 2332-2337.
Crossref
Dong Yeok Shin, Chung Ho Ryu, Won Sup Lee, Dong Chul Kim, Seok Hyun Kim, Young-Sool Hah, Sung Joong Lee, Sung Chul Shin, Ho Sung Kang & Yung Hyun Choi. (2009) Induction of Apoptosis and Inhibition of Invasion in Human Hepatoma Cells by Anthocyanins from Meoru. Annals of the New York Academy of Sciences 1171:1, pages 137-148.
Crossref
B.K. Tiwari, C.P. O’Donnell & P.J. Cullen. (2009) Effect of sonication on retention of anthocyanins in blackberry juice. Journal of Food Engineering 93:2, pages 166-171.
Crossref
Samir C. Debnath. (2009) Development of ISSR markers for genetic diversity studies in Vaccinium angustifolium . Nordic Journal of Botany 27:2, pages 141-148.
Crossref
Araceli Castañeda-Ovando, Ma. de Lourdes Pacheco-Hernández, Ma. Elena Páez-Hernández, José A. Rodríguez & Carlos Andrés Galán-Vidal. (2009) Chemical studies of anthocyanins: A review. Food Chemistry 113:4, pages 859-871.
Crossref
S. C. Debnath. (2009) A two-step procedure for adventitious shoot regeneration on excised leaves of lowbush blueberry. In Vitro Cellular & Developmental Biology - Plant 45:2, pages 122-128.
Crossref
Hyun-Young Park, Hee-Seob Lee & Eun-Ju Cho. (2009) Protective Activity of Seolitae Chungkukjang Added with Green Tea against Cellular Oxidative Stress induced by AAPH. Preventive Nutrition and Food Science 14:1, pages 37-42.
Crossref
J. Christopher Young & El-Sayed M. Abdel-Aal. 2009. HEALTHGRAIN Methods. HEALTHGRAIN Methods 141 165 .
El-Sayed M. Abdel-Aal, Atef A. Abou-Arab, Tamer H. Gamel, Pierre Hucl, J. Christopher Young & Iwona Rabalski. (2008) Fractionation of Blue Wheat Anthocyanin Compounds and Their Contribution to Antioxidant Properties. Journal of Agricultural and Food Chemistry 56:23, pages 11171-11177.
Crossref
Konstantin Tsoyi, Hyung Bin Park, Young Min Kim, Jong Il Chung, Sung Chul Shin, Hae Jung Shim, Won Suk Lee, Han Geuk Seo, Jae Heun Lee, Ki Churl Chang & Hye Jung Kim. (2008) Protective Effect of Anthocyanins from Black Soybean Seed Coats on UVB-Induced Apoptotic Cell Death in Vitro and in Vivo. Journal of Agricultural and Food Chemistry 56:22, pages 10600-10605.
Crossref
Ingrid Elisia, David G. Popovich, Chun Hu & David D. Kitts. (2008) Evaluation of viability assays for anthocyanins in cultured cells. Phytochemical Analysis 19:6, pages 479-486.
Crossref
Konstantin Tsoyi, Hyeong Bin Park, Young Min Kim, Jong Il Chung, Sung Chul Shin, Won Suk Lee, Han Geuk Seo, Jae Heun Lee, Ki Churl Chang & Hye Jung Kim. (2008) Anthocyanins from Black Soybean Seed Coats Inhibit UVB-Induced Inflammatory Cylooxygenase-2 Gene Expression and PGE 2 Production through Regulation of the Nuclear Factor-κB and Phosphatidylinositol 3-Kinase/Akt Pathway . Journal of Agricultural and Food Chemistry 56:19, pages 8969-8974.
Crossref
MICHAEL R. WEBB, KYUNGMI MIN & SUSAN E. EBELER. (2008) ANTHOCYANIN INTERACTIONS WITH DNA: INTERCALATION, TOPOISOMERASE I INHIBITION AND OXIDATIVE REACTIONS. Journal of Food Biochemistry 32:5, pages 576-596.
Crossref
Robert E. Steinert, Bianka Ditscheid, Michael Netzel & Gerhard Jahreis. (2008) Absorption of Black Currant Anthocyanins by Monolayers of Human Intestinal Epithelial Caco-2 Cells Mounted in Ussing Type Chambers. Journal of Agricultural and Food Chemistry 56:13, pages 4995-5001.
Crossref
Marcella Renis, Laura Calandra, Christian Scifo, Barbara Tomasello, Venera Cardile, Luca Vanella, Roberto Bei, Luca La Fauci & Fabio Galvano. (2008) Response of cell cycle/stress-related protein expression and DNA damage upon treatment of CaCo2 cells with anthocyanins. British Journal of Nutrition 100:1, pages 27-35.
Crossref
Min-Kyoung KimHan-ah KimKwangoh KohHee-Seon KimYoung Sang LeeYong Ho Kim. (2008) Identification and quantification of anthocyanin pigments in colored rice. Nutrition Research and Practice 2:1, pages 46.
Crossref
Joseph A. Chemler, Effendi Leonard & Mattheos A.G. Koffas. 2009. Anthocyanins. Anthocyanins 191 255 .
Devalraju Sreekanth, M.K. Arunasree, Karnati R. Roy, T. Chandramohan Reddy, Gorla V. Reddy & Pallu Reddanna. (2007) Betanin a betacyanin pigment purified from fruits of Opuntia ficus-indica induces apoptosis in human chronic myeloid leukemia Cell line-K562. Phytomedicine 14:11, pages 739-746.
Crossref
Vanisree Mulabagal, Steven Van Nocker, David L. Dewitt & Muraleedharan G. Nair. (2007) Cultivars of Apple Fruits That Are Not Marketed with Potential for Anthocyanin Production. Journal of Agricultural and Food Chemistry 55:20, pages 8165-8169.
Crossref
Gordana Ćetković, Jasna Čanadanović-Brunet, Sonja Djilas, Vesna Tumbas, Siniša Markov & Dragoljub Cvetković. (2007) Antioxidant Potential, Lipid Peroxidation Inhibition and Antimicrobial Activities of Satureja montana L. subsp. kitaibelii Extracts. International Journal of Molecular Sciences 8:10, pages 1013-1027.
Crossref
Song-Hwan Bae & Hyung-Joo Suh. (2007) Antioxidant activities of five different mulberry cultivars in Korea. LWT - Food Science and Technology 40:6, pages 955-962.
Crossref
Laura E. Barnett, Anne M. Broomfield, Wouter H. Hendriks, Martin B. Hunt & Tony K. McGhie. (2007) The In Vivo Antioxidant Action and the Reduction of Oxidative Stress by Boysenberry Extract Is Dependent on Base Diet Constituents in Rats . Journal of Medicinal Food 10:2, pages 281-289.
Crossref
Luciana Azevedo, Patrícia L. Alves de Lima, José C. Gomes, Paulo C. Stringheta, Daniel A. Ribeiro & Daisy M.F. Salvadori. (2007) Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo. Food and Chemical Toxicology 45:5, pages 852-858.
Crossref
Samir C. Debnath. (2007) Influence of indole-3-butyric acid and propagation method on growth and development of in vitro- and ex vitro-derived lowbush blueberry plants. Plant Growth Regulation 51:3, pages 245-253.
Crossref
John W. ErdmanJrJr, Douglas Balentine, Lenore Arab, Gary Beecher, Johanna T. Dwyer, John Folts, James Harnly, Peter Hollman, Carl L. Keen, G. Mazza, Mark Messina, Augustin Scalbert, Joseph Vita, Gary Williamson & Jerrilynn Burrowes. (2007) Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC1, , ,. The Journal of Nutrition 137:3, pages 718S-737S.
Crossref
Akiyoshi Nishikawa, Takayoshi Imazawa, Takashi Umemura, Yoshihiro Yoshimura & Masao Hirose. (2007) Rapid Screening for Chemopreventive Agents in Herbal Extracts in a PhIP Rat Model with DNA Adduct and Cell Proliferation as End-Points. Journal of Toxicologic Pathology 20:1, pages 49-54.
Crossref
Ingrid Elisia, Chun Hu, David G. Popovich & David D. Kitts. (2007) Antioxidant assessment of an anthocyanin-enriched blackberry extract. Food Chemistry 101:3, pages 1052-1058.
Crossref
Romina Pedreschi & Luis Cisneros-Zevallos. (2007) Phenolic profiles of Andean purple corn (Zea mays L.). Food Chemistry 100:3, pages 956-963.
Crossref
Ichiro Nishiyama. 2007. 293 324 .
Adelia C. Bovell‐Benjamin. 2007. 1 59 .
Soon-Ok Lee, Sun Young KimSag-Myung HanHye-Mi KimSeung-Shi HamIl-Jun Kang. (2006) Corni Fructus Scavenges Hydroxy Radicals and Decreases Oxidative Stress in Endothelial Cells. Journal of Medicinal Food 9:4, pages 594-598.
Crossref
Rosana Chirinos, David Campos, Indira Betalleluz, M. Monica Giusti, Steven J. Schwartz, Qingguo Tian, Romina Pedreschi & Yvan Larondelle. (2006) High-Performance Liquid Chromatography with Photodiode Array Detection (HPLC−DAD)/HPLC−Mass Spectrometry (MS) Profiling of Anthocyanins from Andean Mashua Tubers ( Tropaeolum tuberosum Ruíz and Pavón) and Their Contribution to the Overall Antioxidant Activity . Journal of Agricultural and Food Chemistry 54:19, pages 7089-7097.
Crossref
Qineng Lu, Qing Yang & Huawen Zou. (2006) Effects of Cerium on Accumulation of Anthocyanins and Expression of Anthocyanin Biosynthetic Genes in Potato Cell Tissue Cultures. Journal of Rare Earths 24:4, pages 479-484.
Crossref
Susanne U. Mertens-Talcott, Joon-Hee Lee, Susan S. Percival & Stephen T. Talcott. (2006) Induction of Cell Death in Caco-2 Human Colon Carcinoma Cells by Ellagic Acid Rich Fractions from Muscadine Grapes ( Vitis rotundifolia ) . Journal of Agricultural and Food Chemistry 54:15, pages 5336-5343.
Crossref
Max Bingham. 2006. Gastrointestinal Microbiology. Gastrointestinal Microbiology 155 168 .
Colin D Kay. (2007) Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans. Nutrition Research Reviews 19:1, pages 137-146.
Crossref
Michaela C. Walton, Tony K. McGhie, Gordon W. Reynolds & Wouter H. Hendriks. (2006) The Flavonol Quercetin-3-Glucoside Inhibits Cyanidin-3-Glucoside Absorption in Vitro. Journal of Agricultural and Food Chemistry 54:13, pages 4913-4920.
Crossref
El-Sayed M. Abdel-Aal, J. Christopher Young & Iwona Rabalski. (2006) Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains. Journal of Agricultural and Food Chemistry 54:13, pages 4696-4704.
Crossref
Nor Aini Ab. Shukor .Loo Kean Seong .. (2006) Azadirachtin Variation of Six Provenances of Azadirachta excelsa (Jack) Jacob.. Pakistan Journal of Biological Sciences 9:5, pages 833-836.
Crossref
Monica Jordheim, Torgils Fossen & Øyvind M. Andersen. (2006) Preparative Isolation and NMR Characterization of Carboxypyranoanthocyanins. Journal of Agricultural and Food Chemistry 54:10, pages 3572-3577.
Crossref
Tamara Weisel, Matthias Baum, Gerhard Eisenbrand, Helmut Dietrich, Frank Will, Jean-Pierre Stockis, Sabine Kulling, Corinna Rüfer, Christian Johannes & Christine Janzowski. (2006) An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands. Biotechnology Journal 1:4, pages 388-397.
Crossref
Shahidul Islam. (2006) Sweetpotato (Ipomoea batatas L.) Leaf: Its Potential Effect on Human Health and Nutrition. Journal of Food Science 71:2, pages R13-R121.
Crossref
Shaiju K. Vareed, Muntha K. Reddy, Robert E. Schutzki & Muraleedharan G. Nair. (2006) Anthocyanins in Cornus alternifolia, Cornus controversa, Cornus kousa and Cornus florida fruits with health benefits. Life Sciences 78:7, pages 777-784.
Crossref
Michaela C. Matuschek, Wouter H. Hendriks, Tony K. McGhie & Gordon W. Reynolds. (2006) The jejunum is the main site of absorption for anthocyanins in mice. The Journal of Nutritional Biochemistry 17:1, pages 31-36.
Crossref
G.A. Cortés, M.Y. Salinas, E. San Martín-Martinez & F. Martínez-Bustos. (2006) Stability of anthocyanins of blue maize (Zea mays L.) after nixtamalization of seperated pericarp-germ tip cap and endosperm fractions. Journal of Cereal Science 43:1, pages 57-62.
Crossref
María Teresa Escribano-Bailón, Cristina Alcalde-Eon, Orlando Muñoz, Julián C. Rivas-Gonzalo & Celestino Santos-Buelga. (2006) Anthocyanins in berries of Maqui [Aristotelia chilensis (Mol.) Stuntz]. Phytochemical Analysis 17:1, pages 8-14.
Crossref
S.M. SabirH. MaqsoodImran HayatM.Q. KhanA. Khaliq. (2005) Elemental and Nutritional Analysis of Sea Buckthorn ( Hippophae rhamnoides ssp. turkestanica ) Berries of Pakistani Origin . Journal of Medicinal Food 8:4, pages 518-522.
Crossref
Maria Garcia-Alonso, Gerald Rimbach, Masaaki Sasai, Meiko Nakahara, Seiichi Matsugo, Yuzo Uchida, Julian C. Rivas-Gonzalo & Sonia De Pascual-Teresa. (2005) Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins. Molecular Nutrition & Food Research 49:12, pages 1112-1119.
Crossref
Cinthia Fernanda Zanatta, Elyana Cuevas, Florinda O. Bobbio, Peter Winterhalter & Adriana Z. Mercadante. (2005) Determination of Anthocyanins from Camu-camu ( Myrciaria dubia ) by HPLC−PDA, HPLC−MS, and NMR . Journal of Agricultural and Food Chemistry 53:24, pages 9531-9535.
Crossref
Faik A. Ayaz, Sema Hayirlioglu-Ayaz, Jiri Gruz, Ondrej Novak & Miroslav Strnad. (2005) Separation, Characterization, and Quantitation of Phenolic Acids in a Little-Known Blueberry ( Vaccinium arctostaphylos L.) Fruit by HPLC-MS . Journal of Agricultural and Food Chemistry 53:21, pages 8116-8122.
Crossref
Ping-Hsiao Shih, Chi-Tai Yeh & Gow-Chin Yen. (2005) Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells. Food and Chemical Toxicology 43:10, pages 1557-1566.
Crossref
Bruce Holub & Colin Kay. 2005. Nutrition and Cancer Prevention. Nutrition and Cancer Prevention.
Katrin Keppler & Hans-Ulrich Humpf. (2005) Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora. Bioorganic & Medicinal Chemistry 13:17, pages 5195-5205.
Crossref
Qingguo Tian, Izabela Konczak & Steven J. Schwartz. (2005) Probing Anthocyanin Profiles in Purple Sweet Potato Cell Line ( Ipomoea batatas L . Cv. Ayamurasaki) by High-Performance Liquid Chromatography and Electrospray Ionization Tandem Mass Spectrometry . Journal of Agricultural and Food Chemistry 53:16, pages 6503-6509.
Crossref
Zhiy Ju & Luke R. Howard. (2006) Subcritical Water and Sulfured Water Extraction of Anthocyanins and Other Phenolics from Dried Red Grape Skin. Journal of Food Science 70:4, pages S270-S276.
Crossref
Jian He, Bernadene A. Magnuson & M. Monica Giusti. (2005) Analysis of Anthocyanins in Rat Intestinal ContentsImpact of Anthocyanin Chemical Structure on Fecal Excretion. Journal of Agricultural and Food Chemistry 53:8, pages 2859-2866.
Crossref
Chi-Tai Yeh & Gow-Chin Yen. (2005) Induction of Apoptosis by the Anthocyanidins through Regulation of Bcl-2 Gene and Activation of c-Jun N-Terminal Kinase Cascade in Hepatoma Cells. Journal of Agricultural and Food Chemistry 53:5, pages 1740-1749.
Crossref
Joseph M. Awika, Lloyd W. Rooney & Ralph D. Waniska. (2005) Anthocyanins from black sorghum and their antioxidant properties. Food Chemistry 90:1-2, pages 293-301.
Crossref
Qingguo Tian, Robeena M. Aziz, Gary D. Stoner & Teven J. Schwartz. (2005) Anthocyanin Determination in Black Raspberry (Rubus occidentalis) and Biological Specimens Using Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry. Journal of Food Science 70:1, pages C43-C47.
Crossref
Cuiwei Zhao, M. Monica Giusti, Minnie Malik, Mary P. Moyer & Bernadene A. Magnuson. (2004) Effects of Commercial Anthocyanin-Rich Extracts on Colonic Cancer and Nontumorigenic Colonic Cell Growth. Journal of Agricultural and Food Chemistry 52:20, pages 6122-6128.
Crossref
Ma Teresa Escribano-Bailón, Celestino Santos-Buelga & Julián C. Rivas-Gonzalo. (2004) Anthocyanins in cereals. Journal of Chromatography A 1054:1-2, pages 129-141.
Crossref
Séverine Talavéra, Catherine Felgines, Odile Texier, Catherine Besson, Claudine Manach, Jean-Louis Lamaison & Christian Rémésy. (2004) Anthocyanins Are Efficiently Absorbed from the Small Intestine in Rats. The Journal of Nutrition 134:9, pages 2275-2279.
Crossref
Doris Marko, Nicole Puppel, Zeina Tjaden, Sandra Jakobs & Gudrun Pahlke. (2004) The substitution pattern of anthocyanidins affects different cellular signaling cascades regulating cell proliferation. Molecular Nutrition & Food Research 48:4, pages 318-325.
Crossref
Qizhen Du, Gerold Jerz & Peter Winterhalter. (2004) Isolation of two anthocyanin sambubiosides from bilberry (Vaccinium myrtillus) by high-speed counter-current chromatography. Journal of Chromatography A 1045:1-2, pages 59-63.
Crossref
Joseph M. Awika, Lloyd W. Rooney & Ralph D. Waniska. (2004) Properties of 3-Deoxyanthocyanins from Sorghum. Journal of Agricultural and Food Chemistry 52:14, pages 4388-4394.
Crossref
Colin D. Kay, G. Mazza, Bruce J. Holub & Jian Wang. (2007) Anthocyanin metabolites in human urine and serum. British Journal of Nutrition 91:6, pages 933-942.
Crossref
Virginie Aumont, Fabienne Larronde, Tristan Richard, Hélène Budzinski, Alain Decendit, Gérard Deffieux, Stéphanie Krisa & Jean-Michel Mérillon. (2004) Production of highly -labeled polyphenols in Vitis vinifera cell bioreactor cultures. Journal of Biotechnology 109:3, pages 287-294.
Crossref
Yoshiharu SASAKI & Riichiro OHBA. (2004) Antioxidant Activity and Optimal Manufacturing Conditions of Purple Sweet Potato Lactic Acid Bacteria Drink. Food Science and Technology Research 10:4, pages 447-452.
Crossref
Hitoshi NAGASHIMA, Kumiko NAKAMURA, Krishan Datt SHARMA & Tetsuhisa GOTO. (2004) Investigation of the effects of anthocyanins on rubratoxin B-treated HL60 cells. Mycotoxins 54:1, pages 27-32.
Crossref
Keith W. SingletaryMatthew J. StansburyMonica GiustiRichard B. van BreemenMatthew WalligAgnes Rimando. (2003) Inhibition of Rat Mammary Tumorigenesis by Concord Grape Juice Constituents. Journal of Agricultural and Food Chemistry 51:25, pages 7280-7286.
Crossref
Peng-Kong Wong, Salmah Yusof, Hasanah Mohd Ghazali & Yaakob bin Che Man. (2003) Optimization of hot water extraction of roselle juice using response surface methodology: a comparative study with other extraction methods. Journal of the Science of Food and Agriculture 83:12, pages 1273-1278.
Crossref
Izabela Konczak-IslamMakoto YoshimotoDe-Xing HouNorihiko TeraharaOsamu Yamakawa. (2003) Potential Chemopreventive Properties of Anthocyanin-Rich Aqueous Extracts from In Vitro Produced Tissue of Sweetpotato ( Ipomoea batatas L.) . Journal of Agricultural and Food Chemistry 51:20, pages 5916-5922.
Crossref
Zhi Yong Ju & Luke R. Howard. (2003) Effects of Solvent and Temperature on Pressurized Liquid Extraction of Anthocyanins and Total Phenolics from Dried Red Grape Skin. Journal of Agricultural and Food Chemistry 51:18, pages 5207-5213.
Crossref
Tony K. McGhie, Gary D. Ainge, Laura E. Barnett, Janine M. Cooney & Dwayne J. Jensen. (2003) Anthocyanin Glycosides from Berry Fruit Are Absorbed and Excreted Unmetabolized by Both Humans and Rats. Journal of Agricultural and Food Chemistry 51:16, pages 4539-4548.
Crossref
M.Mónica Giusti & Ronald E. Wrolstad. (2003) Acylated anthocyanins from edible sources and their applications in food systems. Biochemical Engineering Journal 14:3, pages 217-225.
Crossref
Michael Schwarz, Silke Hillebrand, Saskia Habben, Andreas Degenhardt & Peter Winterhalter. (2003) Application of high-speed countercurrent chromatography to the large-scale isolation of anthocyanins. Biochemical Engineering Journal 14:3, pages 179-189.
Crossref
Naomi Katsube, Keiko Iwashita, Tojiro Tsushida, Koji Yamaki & Masuko Kobori. (2002) Induction of Apoptosis in Cancer Cells by Bilberry ( Vaccinium myrtillus ) and the Anthocyanins . Journal of Agricultural and Food Chemistry 51:1, pages 68-75.
Crossref
A. Russo, F. Bonina, R. Acquaviva, A. Campisi, F. Galvano, N. Ragusa & A. Vanella. (2006) Red Orange Extract: Effect on DNA Cleavage. Journal of Food Science 67:8, pages 2814-2818.
Crossref
Roberta Piccaglia, Mauro Marotti & Guido Baldoni. (2002) Factors influencing anthocyanin content in red cabbage (Brassica oleracea varcapitata L f rubra (L) Thell). Journal of the Science of Food and Agriculture 82:13, pages 1504-1509.
Crossref
Catherine Felgines, Odile Texier, Catherine Besson, Didier Fraisse, Jean-Louis Lamaison & Christian Rémésy. (2002) Blackberry Anthocyanins Are Slightly Bioavailable in Rats. The Journal of Nutrition 132:6, pages 1249-1253.
Crossref
Subramani Sellappan, Casimir C. Akoh & Gerard Krewer. (2002) Phenolic Compounds and Antioxidant Capacity of Georgia-Grown Blueberries and Blackberries. Journal of Agricultural and Food Chemistry 50:8, pages 2432-2438.
Crossref
E. Alexandra Pazmiño-Durán, M. Mónica Giusti, Ronald E. Wrolstad & M.Beatriz A. Glória. (2001) Anthocyanins from Oxalis triangularis as potential food colorants. Food Chemistry 75:2, pages 211-216.
Crossref
Karlis Briviba, S. Leo Abrahamse, Beatrice Pool-Zobel & Gerhard Rechkemmer. (2001) Neurotensin- and EGF-Induced Metabolic Activation of Colon Carcinoma Cells Is Diminished by Dietary Flavonoid Cyanidin but Not by Its Glycosides. Nutrition and Cancer 41:1, pages 172-179.
Crossref
M.Mónica Giusti & Ronald E. Wrolstad. (2001) Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy. Current Protocols in Food Analytical Chemistry 00:1.
Crossref
C. Gómez-Cordovés, B. Bartolomé, W. Vieira & V. M. Virador. (2001) Effects of Wine Phenolics and Sorghum Tannins on Tyrosinase Activity and Growth of Melanoma Cells. Journal of Agricultural and Food Chemistry 49:3, pages 1620-1624.
Crossref
Susanne Meiers, Monika Kemény, Ulrike Weyand, Robert Gastpar, Erwin von Angerer & Doris Marko. (2001) The Anthocyanidins Cyanidin and Delphinidin Are Potent Inhibitors of the Epidermal Growth-Factor Receptor. Journal of Agricultural and Food Chemistry 49:2, pages 958-962.
Crossref
Luigi Mondello, Antonella Cotroneo, Giacinto Errante, Giovanni Dugo & Paola Dugo. (2000) Determination of anthocyanins in blood orange juices by HPLC analysis. Journal of Pharmaceutical and Biomedical Analysis 23:1, pages 191-195.
Crossref
Teruo Miyazawa, Kiyotaka Nakagawa, Miyuki Kudo, Kayo Muraishi & Keita Someya. (1999) Direct Intestinal Absorption of Red Fruit Anthocyanins, Cyanidin-3-glucoside and Cyanidin-3,5-diglucoside, into Rats and Humans. Journal of Agricultural and Food Chemistry 47:3, pages 1083-1091.
Crossref
Hideo Kamei, Yoko Hashimoto, Tatsurou Koide, Takashi Kojima & Makoto Hasegawa. (1998) Anti-tumor Effect of Methanol Extracts from Red and White Wines. Cancer Biotherapy and Radiopharmaceuticals 13:6, pages 447-452.
Crossref
T. Fernández, Marcelo L. Wagner, Beatriz G. Varela, Rafael A. Ricco, Silvia E. Hajos, Alberto A. Gurni & Elida Alvarez. (1998) Study of an Argentine Mistletoe, the hemiparasite Ligaria cuneifolia (R. et P.) Tiegh. (Loranthaceae). Journal of Ethnopharmacology 62:1, pages 25-34.
Crossref
Hideo Kamei, Tatsurou Koide, Takashi Kojima, Yoko Hashimoto & Makoto Hasegawa. (1998) Inhibition of Cell Growth in Culture by Quinones. Cancer Biotherapy and Radiopharmaceuticals 13:3, pages 185-188.
Crossref
M. Teresa Satué-Gracia, Marina Heinonen & Edwin N. Frankel. (1997) Anthocyanins as Antioxidants on Human Low-Density Lipoprotein and Lecithin−Liposome Systems. Journal of Agricultural and Food Chemistry 45:9, pages 3362-3367.
Crossref
Tatsurou Koide, Yoko Hashimoto, Hideo Kamei, Takashi Kojima, Makoto Hasegawa & Keisuke Terabe. (1997) Antitumor Effect of Anthocyanin Fractions Extracted from Red Soybeans and Red Beans in vitro and in vivo. Cancer Biotherapy and Radiopharmaceuticals 12:4, pages 277-280.
Crossref
Tatsurou Koide, Hideo Kamei, Yoko Hashimoto, Takashi Kojima, Keisuke Terabe & Tessei Umeda. (1997) Influence of Flavonoids on Cell Cycle Phase as Analyzed by Flow-Cytometry. Cancer Biotherapy and Radiopharmaceuticals 12:2, pages 111-115.
Crossref
Hideo Kamei, Tatsurou Koide, Yoko Hashimoto, Takashi Kojima & Makoto Hasegawa. (1997) Tumor Cell Growth Suppression by Chalcone (1,3-Diphenyl-2-Propen-l-One). Cancer Biotherapy and Radiopharmaceuticals 12:1, pages 51-54.
Crossref
Hideo Kamei, Tatsurou Koide, Takasi Kojima, Makoto Hasegawa & Tessei Umeda. (1997) Suppression of Growth of Cultured Malignant Cells by Allomelanins, Plant-produced Melanins. Cancer Biotherapy and Radiopharmaceuticals 12:1, pages 47-49.
Crossref
Hong Wang, Guohua Cao & Ronald L. Prior. (1997) Oxygen Radical Absorbing Capacity of Anthocyanins. Journal of Agricultural and Food Chemistry 45:2, pages 304-309.
Crossref
Tatsurou Koide, Hideo Kamei, Yoko Hashimoto, Takashi Kojima & Makoto Hasegawa. (1996) Antitumor Effect of Hydrolyzed Anthocyanin from Grape Rinds and Red Rice. Cancer Biotherapy and Radiopharmaceuticals 11:4, pages 273-277.
Crossref
Hideo Kamei, Takashi Kojima, Tatsurou Koide, Makoto Hasegawa, Tessei Umeda, Keisuke Teraba & Yohko Hashimoto. (1996) Influence of OH Group and Sugar Bonded to Flavonoids on Flavonoid-Mediated Suppression of Tumor Growth in vitro . Cancer Biotherapy and Radiopharmaceuticals 11:4, pages 247-249.
Crossref
Hideo Kamei, Tatsurou Koide, Takashi Kojimam, Makoto Hasegawa, Keisuke Terabe, Tessei Umeda & Yoko Hashimoto. (1996) Flavonoid-Mediated Tumor Growth Suppression Demonstrated by in vivo Study . Cancer Biotherapy and Radiopharmaceuticals 11:3, pages 193-196.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.