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Review Article

β Galactosidases and their potential applications: a review

Pages 41-62 | Accepted 20 Aug 2009, Published online: 09 Feb 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (12)

Zahra Beig Mohammadi, Fuyuan Zhang, Mohammad Saeed Kharazmi & Seid Mahdi Jafari. (2023) Nano-biocatalysts for food applications; immobilized enzymes within different nanostructures. Critical Reviews in Food Science and Nutrition 63:32, pages 11351-11369.
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Maria Micaela Ureta, Gonçalo Nuno Martins, Onofre Figueira, Pedro Filipe Pires, Paula Cristina Castilho & Andrea Gomez-Zavaglia. (2021) Recent advances in β-galactosidase and fructosyltransferase immobilization technology. Critical Reviews in Food Science and Nutrition 61:16, pages 2659-2690.
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Mahejibin Khan & T. A. Sathya. (2018) Extremozymes from metagenome: Potential applications in food processing. Critical Reviews in Food Science and Nutrition 58:12, pages 2017-2025.
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Michele Dutra Rosolen, Adriano Gennari, Giandra Volpato & Claucia Fernanda Volken de Souza. (2017) Biocatalytic characterization of Aspergillus oryzae β-galactosidase immobilized on functionalized multi-walled carbon nanotubes. Biocatalysis and Biotransformation 35:4, pages 260-268.
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Goutam Banerjee & Arun Kumar Ray. (2017) Impact of microbial proteases on biotechnological industries. Biotechnology and Genetic Engineering Reviews 33:2, pages 119-143.
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Sindy Escobar, Claudia Bernal & Monica Mesa. (2015) Relationship between sol–gel conditions and enzyme stability: a case study with β-galactosidase/silica biocatalyst for whey hydrolysis. Journal of Biomaterials Science, Polymer Edition 26:16, pages 1126-1138.
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Juliana Ribeiro Machado, Marina Born Behling, Anna Rafaela Cavalcante Braga & Susana Juliano Kalil. (2015) β-Galactosidase production using glycerol and byproducts: Whey and residual glycerin. Biocatalysis and Biotransformation 33:4, pages 208-215.
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Weibing Zhang, Fangning Liu, Min Yang, Qi Liang, Yan Zhang, Duiyuan Ai & Zhigang An. (2014) ENHANCED β-GALACTOSIDASE PRODUCTION OF Aspergillus oryzae MUTATED BY UV AND LiCl. Preparative Biochemistry & Biotechnology 44:3, pages 310-320.
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