Citations (31)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Amin Abbasi, Aziz Homayouni Rad, Zahra Ghasempour, Sahar Sabahi, Hossein Samadi Kafil, Paniz Hasannezhad, Yalda Rahbar Saadat & Nayyer Shahbazi. (2022) The biological activities of postbiotics in gastrointestinal disorders. Critical Reviews in Food Science and Nutrition 62:22, pages 5983-6004.
Read now
Read now
Michelle M. Xu, Mandeep Kaur, Christopher J. Pillidge & Peter J. Torley. (2022) Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality. Critical Reviews in Food Science and Nutrition 62:17, pages 4571-4592.
Read now
Read now
Rine Christopher Reuben, Shovon Lal Sarkar, Pravas Chandra Roy, Azraf Anwar, M. Anwar Hossain & Iqbal Kabir Jahid. (2021) Prebiotics, probiotics and postbiotics for sustainable poultry production. World's Poultry Science Journal 77:4, pages 825-882.
Read now
Read now
Eldin Maliyakkal Johnson, Dr. Yong-Gyun Jung, Dr. Ying-Yu Jin, Dr. Rasu Jayabalan, Dr. Seung Hwan Yang & Joo Won Suh. (2018) Bacteriocins as food preservatives: Challenges and emerging horizons. Critical Reviews in Food Science and Nutrition 58:16, pages 2743-2767.
Read now
Read now
Articles from other publishers (27)
Hyunwoo Ahn, Daehyeop Lee, Seongho Lee & Kwang‐Geun Lee. (2022)
Isolation and characterisation of the bacteriocin‐producing
Leuconostoc citreum
HW02
from malts
. International Journal of Food Science & Technology 58:1, pages 83-93.
Crossref
Crossref
Huina Dong, Huiying Wang, Shaoping Fu & Dawei Zhang. (2022) CRISPR/Cas tools for enhancing the biopreservation ability of lactic acid bacteria in aquatic products. Frontiers in Bioengineering and Biotechnology 10.
Crossref
Crossref
Hannah N. Corman, Jessica N. Ross, Francisco R. Fields, Douglas A. Shoue, Mary Ann McDowell & Shaun W. Lee. (2022) Rationally Designed Minimal Bioactive Domains of AS-48 Bacteriocin Homologs Possess Potent Antileishmanial Properties. Microbiology Spectrum 10:6.
Crossref
Crossref
Huina Dong, Yuanming Gai, Shaoping Fu & Dawei Zhang. (2022) Application of Biotechnology in Specific Spoilage Organisms of Aquatic Products. Frontiers in Bioengineering and Biotechnology 10.
Crossref
Crossref
Juan V Farizano, Ladislao I Díaz Vergara, Emilse Masias, Ayelén A Baillo, María I Torino, Silvina Fadda, Noelia L Vanden Braber, Mariana A Montenegro, Lucila Saavedra & Carlos Minahk. (2022) Biotechnological use of dairy by-products for the production and microencapsulation of the food preservative enterocin CRL35. FEMS Microbiology Letters 369:1.
Crossref
Crossref
Franco M. Sosa, Romina B. Parada, Emilio R. Marguet & Marisol Vallejo. (2021) Utilization of Agro-Industrial Byproducts for Bacteriocin Production Using Enterococcus spp. Strains Isolated from Patagonian Marine Invertebrates. Current Microbiology 79:1.
Crossref
Crossref
Thais S. Milessi, Felipe A.S. Corradini, João V.M. Marçal, Thaís O. Baldez, Willian Kopp, Roberto C. Giordano & Raquel L.C. Giordano. (2021) Xylooligosaccharides production chain in sugarcane biorefineries: From the selection of pretreatment conditions to the evaluation of nutritional properties. Industrial Crops and Products 172, pages 114056.
Crossref
Crossref
Samira Soltani, Riadh Hammami, Paul D Cotter, Sylvie Rebuffat, Laila Ben Said, Hélène Gaudreau, François Bédard, Eric Biron, Djamel Drider & Ismail Fliss. (2020) Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations. FEMS Microbiology Reviews 45:1.
Crossref
Crossref
Yanlong Cui, Lingli Luo, Xin Wang, Yingying Lu, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou & Xin Lü. (2020) Mining, heterologous expression, purification, antibactericidal mechanism, and application of bacteriocins: A review. Comprehensive Reviews in Food Science and Food Safety 20:1, pages 863-899.
Crossref
Crossref
Maria do Carmo de Freire Bastos, Felipe Miceli de Farias, Patrícia Carlin Fagundes & Marcus Lívio Varella Coelho. (2020) Staphylococcins: an update on antimicrobial peptides produced by staphylococci and their diverse potential applications. Applied Microbiology and Biotechnology 104:24, pages 10339-10368.
Crossref
Crossref
Félix Jaumaux, Luz P. Gómez de Cadiñanos & Philippe Gabant. (2020) In the Age of Synthetic Biology, Will Antimicrobial Peptides be the Next Generation of Antibiotics?. Antibiotics 9:8, pages 484.
Crossref
Crossref
ELMA L. LEITE, ALBERTO F. DE OLIVEIRA JR, FILLIPE L.R. DO CARMO, NADIA BERKOVA, DEBMALYA BARH, PREETAM GHOSH & VASCO AZEVEDO. (2020) Bacteriocins as an alternative in the treatment of infections by Staphylococcus aureus. Anais da Academia Brasileira de Ciências 92:suppl 2.
Crossref
Crossref
Philippe Gabant & Juan Borrero. (2019) PARAGEN 1.0: A Standardized Synthetic Gene Library for Fast Cell-Free Bacteriocin Synthesis. Frontiers in Bioengineering and Biotechnology 7.
Crossref
Crossref
Pierre Marie Kaktcham, Edith Marius Foko Kouam, Michelle Létitia Tchabou Tientcheu, Jules-Bocamdé Temgoua, Carmen Wacher, François Zambou Ngoufack & María de Lourdes Pérez-Chabela. (2019) Nisin-producing Lactococcus lactis subsp. lactis 2MT isolated from freshwater Nile tilapia in Cameroon: Bacteriocin screening, characterization, and optimization in a low-cost medium. LWT 107, pages 272-279.
Crossref
Crossref
Núria Piqué, Mercedes Berlanga & David Miñana-Galbis. (2019) Health Benefits of Heat-Killed (Tyndallized) Probiotics: An Overview. International Journal of Molecular Sciences 20:10, pages 2534.
Crossref
Crossref
HuiYing Ooi, WanYi Tee, Fabian Davamani & Venkateshbabu Nagendrababu. (2019) Comparing the antimicrobial efficacy of pediocin with chlorhexidine and calcium hydroxide as intracanal medicaments against persistent root canal infections. Journal of Conservative Dentistry 22:3, pages 241.
Crossref
Crossref
Sabrina S. Sabo, Attilio Converti, Simone Ichiwaki & Ricardo P.S. Oliveira. (2019) Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations. Journal of Dairy Science 102:1, pages 87-99.
Crossref
Crossref
Pavlina Holcapkova, Anna Hurajova, Pavel Bazant, Martina Pummerova & Vladimir Sedlarik. (2018) Thermal stability of bacteriocin nisin in polylactide-based films. Polymer Degradation and Stability 158, pages 31-39.
Crossref
Crossref
Oladipupo Odunayo Olatunde & Soottawat Benjakul. (2018) Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit. Comprehensive Reviews in Food Science and Food Safety 17:6, pages 1595-1612.
Crossref
Crossref
Pavlina Holcapkova, Anna Hurajova, Pavel Kucharczyk, Pavel Bazant, Tomas Plachy, Norbert Miskolczi & Vladimir Sedlarik. (2018) Effect of polyethylene glycol plasticizer on long-term antibacterial activity and the release profile of bacteriocin nisin from polylactide blends. Polymers for Advanced Technologies 29:8, pages 2253-2263.
Crossref
Crossref
Lorenzo Favaro & Svetoslav Dimitrov Todorov. (2017) Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations. Probiotics and Antimicrobial Proteins 9:4, pages 444-458.
Crossref
Crossref
Fadzlie Wong Faizal Wong, Arbakariya B. Ariff, Sahar Abbasiliasi & David C. Stuckey. (2017) Recovery of a bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10 using surfactant precipitation. Food Chemistry 232, pages 245-252.
Crossref
Crossref
Susan Mills, R. Paul Ross & Colin Hill. (2017) Bacteriocins and bacteriophage; a narrow-minded approach to food and gut microbiology. FEMS Microbiology Reviews 41:Supp_1, pages S129-S153.
Crossref
Crossref
Panlong Hao, Dongmei Liang, Lijie Cao, Bin Qiao, Hao Wu, Qinggele Caiyin, Hongji Zhu & Jianjun Qiao. (2017) Promoting acid resistance and nisin yield of Lactococcus lactis F44 by genetically increasing D-Asp amidation level inside cell wall. Applied Microbiology and Biotechnology 101:15, pages 6137-6153.
Crossref
Crossref
María Ángeles Abengózar, Rubén Cebrián, José María Saugar, Teresa Gárate, Eva Valdivia, Manuel Martínez-Bueno, Mercedes Maqueda & Luis Rivas. (2017) Enterocin AS-48 as Evidence for the Use of Bacteriocins as New Leishmanicidal Agents. Antimicrobial Agents and Chemotherapy 61:4.
Crossref
Crossref
Aabha Gupta, Santosh Kumar Tiwari, Victoria Netrebov & Michael L. Chikindas. (2016) Biochemical Properties and Mechanism of Action of Enterocin LD3 Purified from Enterococcus hirae LD3. Probiotics and Antimicrobial Proteins 8:3, pages 161-169.
Crossref
Crossref
Anne Brillet-Viel, Marie-France Pilet, Philippe Courcoux, Hervé Prévost & Françoise Leroi. (2016) Optimization of Growth and Bacteriocin Activity of the Food Bioprotective Carnobacterium divergens V41 in an Animal Origin Protein Free Medium. Frontiers in Marine Science 3.
Crossref
Crossref