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Critical Reviews in Biotechnology Volume 36, 2016 - Issue 4
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Review Article

Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits

Neha BabbarSeparation & Conversion Technology, VITO-Flemish Institute for Technological Research, Boeretang, Mol, Belgium and ;Department of Food Science, University of Parma, Parco Area delle Scienze, Parma, Italy
,
Winnie DejongheSeparation & Conversion Technology, VITO-Flemish Institute for Technological Research, Boeretang, Mol, Belgium and
,
Monica GattiDepartment of Food Science, University of Parma, Parco Area delle Scienze, Parma, Italy
,
Stefano SforzaDepartment of Food Science, University of Parma, Parco Area delle Scienze, Parma, Italy
&
Kathy ElstSeparation & Conversion Technology, VITO-Flemish Institute for Technological Research, Boeretang, Mol, Belgium and Correspondence[email protected]
Pages 594-606 | Received 09 Jan 2014, Accepted 12 Sep 2014, Published online: 02 Feb 2015

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