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Critical Reviews in Biotechnology Volume 36, 2016 - Issue 4
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Review Article

Xylitol production in immobilized cultures: a recent review

Belinda Pérez-BibbinsFaculty of Sciences, Department of Chemical Engineering, University of Vigo (Campus Ourense), Ourense, Spain, ;Laboratory of Agro-food Biotechnology, CITI (University of Vigo)-Tecnópole, Technological Park of Galicia, San Cibrao das Viñas, Ourense, Spain,
,
Ana Torrado-AgrasarBromatology Group, Faculty of Sciences, Department of Analytical and Food Chemistry, University of Vigo (Campus Ourense), Ourense, Spain, and
,
José Manuel SalgadoFaculty of Sciences, Department of Chemical Engineering, University of Vigo (Campus Ourense), Ourense, Spain, ;Laboratory of Agro-food Biotechnology, CITI (University of Vigo)-Tecnópole, Technological Park of Galicia, San Cibrao das Viñas, Ourense, Spain,
,
Solange I. MussattoDepartment of Biotechnology, Delft University of Technology, Delft, The Netherlands
&
José Manuel DomínguezFaculty of Sciences, Department of Chemical Engineering, University of Vigo (Campus Ourense), Ourense, Spain, ;Laboratory of Agro-food Biotechnology, CITI (University of Vigo)-Tecnópole, Technological Park of Galicia, San Cibrao das Viñas, Ourense, Spain, Correspondence[email protected]
Pages 691-704 | Received 11 Oct 2014, Accepted 22 Dec 2014, Published online: 10 Feb 2015

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Andrés Felipe Hernández-Pérez, Priscila Vaz de Arruda, Luciane Sene, Silvio Silvério da Silva, Anuj Kumar Chandel & Maria das Graças de Almeida Felipe. (2019) Xylitol bioproduction: state-of-the-art, industrial paradigm shift, and opportunities for integrated biorefineries. Critical Reviews in Biotechnology 39:7, pages 924-943.
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Elizabeth G. Silva, Pedro H.F. Rodrigues, Gabriel L. Castiglioni, Carlos A.G. Suarez, Vanessa G.P. Severino & Inti D.C. Montano. (2023) Process intensification of continuous xylitol production in a 3D printing fixedbed microbioreactor by immobilized co-culture of Saccharomyces cerevisiae and Pachysolen tannophilus. Chemical Engineering and Processing - Process Intensification 192, pages 109522.
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Thilina Jayarathne, Dilini Kirindigoda Gamage, Kimberly A. Prather & Elizabeth A. Stone. (2023) Enrichment of saccharides at the air–water interface: a quantitative comparison of sea surface microlayer and foam. Environmental Chemistry 19:8, pages 506-516.
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Marek Kieliszek. (2022) Selenium in the Prevention of SARS-CoV-2 and Other Viruses. Biological Trace Element Research 201:2, pages 655-662.
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Vasundhara Jain, Aditi Awasthi & Sanjoy Ghosh. (2023) Biosynthesis of xylitol by cell immobilization: an insight. Biomass Conversion and Biorefinery.
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Devasena Umai, Ramalingam Kayalvizhi, Vinod Kumar & Samuel Jacob. (2022) Xylitol: Bioproduction and Applications-A Review. Frontiers in Sustainability 3.
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Kuldeep Kumar, Ekta Singh & Smriti Shrivastava. (2022) Microbial xylitol production. Applied Microbiology and Biotechnology 106:3, pages 971-979.
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Ashish Prabhu. 2022. Innovations in Fermentation and Phytopharmaceutical Technologies. Innovations in Fermentation and Phytopharmaceutical Technologies 271 293 .
Carina A. Prado, Felipe A. F. Antunes, Ruly Terán-Hilares, Erick Díaz-Ruiz, Fanny M. Jofre, Gabriel L. Arruda, Monica M. Cruz-Santos, Yasmin C. S. Melo & Júlio C. Santos. 2022. Current Advances in Biotechnological Production of Xylitol. Current Advances in Biotechnological Production of Xylitol 81 108 .
Shasha Xiang, Kun Ye, Mian Li, Jian Ying, Huanhuan Wang, Jianzhong Han, Lihua Shi, Jie Xiao, Yubiao Shen, Xiao Feng, Xuan Bao, Yiqing Zheng, Yin Ge, Yalin Zhang, Chang Liu, Jie Chen, Yuewen Chen, Shiyi Tian & Xuan Zhu. (2021) Xylitol enhances synthesis of propionate in the colon via cross-feeding of gut microbiota. Microbiome 9:1.
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Pattarawan Intasian, Kridsadakorn Prakinee, Aisaraphon Phintha, Duangthip Trisrivirat, Nopphon Weeranoppanant, Thanyaporn Wongnate & Pimchai Chaiyen. (2021) Enzymes, In Vivo Biocatalysis, and Metabolic Engineering for Enabling a Circular Economy and Sustainability . Chemical Reviews 121:17, pages 10367-10451.
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Justyna Ruchala & Andriy A Sibirny. (2021) Pentose metabolism and conversion to biofuels and high-value chemicals in yeasts. FEMS Microbiology Reviews 45:4.
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Fernan David Martinez-Jimenez, Thiago Neitzel, Luiz Eduardo Biazi, Isabela O. Pereira, Leandro Vieira dos Santos, Aline Carvalho da Costa & Jaciane Lutz Ienczak. (2021) Exploiting the Non-conventional Yeast Spathaspora passalidarum as a Platform for Hemicellulosic Hydrolysate Conversion into Bioproducts: a Mini Review. BioEnergy Research 14:2, pages 689-708.
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Hong Du, Xiuyun Ma, Miao Jiang, Peifang Yan, Yang Zhao & Z. Conrad Zhang. (2021) Efficient Ni/SiO2 catalyst derived from nickel phyllosilicate for xylose hydrogenation to xylitol. Catalysis Today 365, pages 265-273.
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Dalia N Dorantes‐Landa, Yolanda Cocotle‐Ronzón, Miguel A Morales‐Cabrera & Eliseo Hernández‐Martínez. (2020) Modeling of the xylitol production from sugarcane bagasse by immobilized cells. Journal of Chemical Technology & Biotechnology 95:7, pages 1936-1945.
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Paulo C. Torres-Mayanga, Daniel Lachos-Perez, Ackmez Mudhoo, Sunil Kumar, Avery B. Brown, Maksim Tyufekchiev, Giuliano Dragone, Solange I. Mussatto, Mauricio A. Rostagno, Michael Timko & T. Forster-Carneiro. (2019) Production of biofuel precursors and value-added chemicals from hydrolysates resulting from hydrothermal processing of biomass: A review. Biomass and Bioenergy 130, pages 105397.
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Duong Thi Thuy Nguyen, Prashant Praveen & Kai-Chee Loh. (2019) Co-culture of Zymomonas mobilis and Scheffersomyces stipitis immobilized in polymeric membranes for fermentation of glucose and xylose to ethanol. Biochemical Engineering Journal 145, pages 145-152.
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F. A. F. Antunes, J. C. Santos, A. K. Chandel, D. J. Carrier, G. F. D. Peres, T. S. S. Milessi & S. S. da Silva. (2019) Repeated batches as a feasible industrial process for hemicellulosic ethanol production from sugarcane bagasse by using immobilized yeast cells. Cellulose 26:6, pages 3787-3800.
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Robert J. Atterbury & Paul A. Barrow. 2019. Bacteriophages. Bacteriophages 1 36 .
Belachew Zegale Tizazu, Kuldeep Roy & Vijayanand S. Moholkar. (2018) Ultrasonic enhancement of xylitol production from sugarcane bagasse using immobilized Candida tropicalis MTCC 184. Bioresource Technology 268, pages 247-258.
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Vinod Kumar, Meena Krishania, Pankaj Preet Sandhu, Vivek Ahluwalia, Edgard Gnansounou & Rajender S. Sangwan. (2018) Efficient detoxification of corn cob hydrolysate with ion-exchange resins for enhanced xylitol production by Candida tropicalis MTCC 6192. Bioresource Technology 251, pages 416-419.
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Felipe A. F. Antunes, Anuj K. Chandel, Julio Cesar dos Santos, Thais S. S. Milessi, Guilherme F. D. Peres & Silvio Silvério da Silva. (2017) Hemicellulosic Ethanol Production in Fluidized Bed Reactor from Sugar Cane Bagasse Hydrolysate: Interplay among Carrier Concentration and Aeration Rate. ACS Sustainable Chemistry & Engineering 5:9, pages 8250-8259.
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Xianghui Qi, Huanhuan Zhang, Tinashe Archbold Magocha, Yingfeng An, Junhua Yun, Miaomiao Yang, Yanbo Xue, Shuhua Liang, Wenjing Sun & Zheng Cao. (2017) Improved xylitol production by expressing a novel d -arabitol dehydrogenase from isolated Gluconobacter sp. JX-05 and co-biotransformation of whole cells. Bioresource Technology 235, pages 50-58.
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Choon Guen Lee, Jisun Lee, Da Gyung Lee, Joo Won Kim, Mawadda Alnaeeli, Yong Il Park & Jae Kweon Park. (2016) Immunostimulating activity of polyhydric alcohol isolated from Taxus cuspidata. International Journal of Biological Macromolecules 85, pages 505-513.
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Jung‐Hyun Jo, Sun‐Young Oh, Hyeun‐Soo Lee, Yong‐Cheol Park & Jin‐Ho Seo. (2015) Dual utilization of NADPH and NADH cofactors enhances xylitol production in engineered Saccharomyces cerevisiae . Biotechnology Journal 10:12, pages 1935-1943.
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