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Research Article

Spoilage Yeasts

Pages 1-44 | Published online: 27 Sep 2008

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Laila N. Shwaiki, Elke K. Arendt & Kieran M. Lynch. (2022) Plant compounds for the potential reduction of food waste – a focus on antimicrobial peptides. Critical Reviews in Food Science and Nutrition 62:15, pages 4242-4265.
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Rosanna Tofalo, Vincenzina Fusco, Christina Böhnlein, Jan Kabisch, Antonio F. Logrieco, Diana Habermann, Gyu-Sung Cho, Nabil Benomar, Hikmate Abriouel, Markus Schmidt-Heydt, Horst Neve, Wilhelm Bockelmann & Charles M. A. P. Franz. (2020) The life and times of yeasts in traditional food fermentations. Critical Reviews in Food Science and Nutrition 60:18, pages 3103-3132.
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Marizeth Groenewald, Teun Boekhout, Cécile Neuvéglise, Claude Gaillardin, Piet W. M. van Dijck & Markus Wyss. (2014) Yarrowia lipolytica: Safety assessment of an oleaginous yeast with a great industrial potential. Critical Reviews in Microbiology 40:3, pages 187-206.
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