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Annals of Medicine Volume 44, 2012 - Issue 1
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ORIGINAL ARTICLE

Energy and nutrient intakes and adherence to dietary guidelines among Finnish adults with type 1 diabetes

Aila J. AholaFolkhälsan Institute of Genetics, Folkhälsan Research Center, Biomedicum Helsinki, Finland;Department of Medicine, Division of Nephrology, Helsinki University Central Hospital, Helsinki, Finland;Division of Nutrition, Department of Food and Environmental Sciences, University of Helsinki, Finland
,
Vera MikkiläDivision of Nutrition, Department of Food and Environmental Sciences, University of Helsinki, Finland
,
Sari MäkimattilaFolkhälsan Institute of Genetics, Folkhälsan Research Center, Biomedicum Helsinki, Finland
,
Carol ForsblomFolkhälsan Institute of Genetics, Folkhälsan Research Center, Biomedicum Helsinki, Finland;Department of Medicine, Division of Nephrology, Helsinki University Central Hospital, Helsinki, Finland
,
Riitta FreeseDivision of Nutrition, Department of Food and Environmental Sciences, University of Helsinki, Finland
,
Per-Henrik GroopFolkhälsan Institute of Genetics, Folkhälsan Research Center, Biomedicum Helsinki, Finland;Department of Medicine, Division of Nephrology, Helsinki University Central Hospital, Helsinki, FinlandCorrespondence[email protected]
& on behalf of the FinnDiane Study Group show all
Pages 73-81 | Received 23 Jun 2010, Accepted 21 Sep 2010, Published online: 03 Nov 2010

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Urszula Krupa-Kozak & Ewa Lange. (2019) The Gluten-Free Diet and Glycaemic Index in the Management of Coeliac Disease Associated with Type 1 Diabetes. Food Reviews International 35:6, pages 587-608.
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Articles from other publishers (39)

Tiantian Pang, Heewon L Gray, Amy C Alman, Acadia W Buro, Arpita Basu, Shi Lu & Janet K Snell-Bergeon. (2023) Ultra-processed food consumption and obesity indicators in individuals with and without type 1 diabetes mellitus: a longitudinal analysis of the prospective Coronary Artery Calcification in Type 1 Diabetes (CACTI) cohort study. Public Health Nutrition, pages 1-8.
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Drazenka Pongrac Barlovic, Valma Harjutsalo & Per-Henrik Groop. (2022) Exercise and nutrition in type 1 diabetes: Insights from the FinnDiane cohort. Frontiers in Endocrinology 13.
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Rouzha Pancheva, Lyubomir Dimitrov, Michal Gillon-Keren, Kaloyan Tsochev, Tatyana Chalakova, Natalya Usheva, Silviya Nikolova, Yoto Yotov & Violeta Iotova. (2022) Dietary Behavior and Compliance to Bulgarian National Nutrition Guidelines in Patients With Type 1 Diabetes With Longstanding Disease. Frontiers in Nutrition 9.
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Loïc Olçomendy, Louis Cassany, Antoine Pirog, Roberto Franco, Emilie Puginier, Manon Jaffredo, David Gucik-Derigny, Héctor Ríos, Alejandra Ferreira de Loza, Julien Gaitan, Matthieu Raoux, Yannick Bornat, Bogdan Catargi, Jochen Lang, David Henry, Sylvie Renaud & Jérôme Cieslak. (2022) Towards the Integration of an Islet-Based Biosensor in Closed-Loop Therapies for Patients With Type 1 Diabetes. Frontiers in Endocrinology 13.
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Dina Ashour, Abdulmajeed AlSubaihin, Yvonne Yijuan Lim & Laurent Legault. (2022) Overweight and obese youth with type 1 or type 2 diabetes share similar elevation in triglycerides during middle and late adolescence. Obesity Research & Clinical Practice 16:2, pages 138-143.
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Rouzha Pancheva, Desislava Zhelyazkova, Fatme Ahmed, Michal Gillon-Keren, Nataliya Usheva, Yana Bocheva, Mila Boyadzhieva, Georgi Valchev, Yoto Yotov & Violeta Iotova. (2021) Dietary Intake and Adherence to the Recommendations for Healthy Eating in Patients With Type 1 Diabetes: A Narrative Review. Frontiers in Nutrition 8.
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Shengxin Liu, Ivan Nyklíček, Frans Pouwer, Jane Speight, Mariska Bot, Giesje Nefs & Sabita S. Soedamah-Muthu. (2021) Mindfulness in Relation to Diet Quality in Adults with Type 1 and Type 2 Diabetes: Results from Diabetes MILES-The Netherlands. Mindfulness 12:12, pages 2943-2954.
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Aila J. Ahola, Carol M. Forsblom, Valma Harjutsalo & Per-Henrik Groop. (2021) Nut Consumption Is Associated with Lower Risk of Metabolic Syndrome and Its Components in Type 1 Diabetes. Nutrients 13:11, pages 3909.
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Susan M. Devaraj, Rachel G. Miller, Trevor J. Orchard, Andrea M. Kriska, Tiffany Gary-Webb & Tina Costacou. (2021) Data driven patterns of nutrient intake and coronary artery disease risk in adults with type 1 diabetes. Journal of Diabetes and its Complications 35:10, pages 108016.
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Aila J. Ahola, Valma Harjutsalo, Merlin C. Thomas, Carol Forsblom & Per-Henrik Groop. (2021) Dietary intake and hospitalisation due to diabetic ketoacidosis and hypoglycaemia in individuals with type 1 diabetes. Scientific Reports 11:1.
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Jessica L. Turton, Noor A. Struik, Malcolm Riley & Grant D. Brinkworth. (2020) Adults with and without type 1 diabetes have similar energy and macronutrient intakes: an analysis from the Australian Health Survey 2011-2013. Nutrition Research 84, pages 25-32.
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Savvas Katsaridis, Maria G. Grammatikopoulou, Konstantinos Gkiouras, Christos Tzimos, Stefanos T. Papageorgiou, Anastasia G. Markaki, Triada Exiara, Dimitrios G. Goulis & Theodora Papamitsou. (2020) Low Reported Adherence to the 2019 American Diabetes Association Nutrition Recommendations among Patients with Type 2 Diabetes Mellitus, Indicating the Need for Improved Nutrition Education and Diet Care. Nutrients 12:11, pages 3516.
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Aila J. Ahola, Carol Forsblom, Valma Harjutsalo & Per-Henrik Groop. (2020) Perceived Stress and Adherence to the Dietary Recommendations and Blood Glucose Levels in Type 1 Diabetes. Journal of Diabetes Research 2020, pages 1-8.
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Elizabeth D. Moua, Chenxiao Hu, Nicole Day, Norman G. Hord & Yumie Takata. (2020) Coffee Consumption and C-Reactive Protein Levels: A Systematic Review and Meta-Analysis. Nutrients 12:5, pages 1349.
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Aila J. Ahola, Stefan Mutter, Carol Forsblom, Valma Harjutsalo & Per-Henrik Groop. (2019) Meal timing, meal frequency, and breakfast skipping in adult individuals with type 1 diabetes – associations with glycaemic control. Scientific Reports 9:1.
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Aila J. Ahola, Carol Forsblom, Valma Harjutsalo & Per-Henrik Groop. (2019) Dietary carbohydrate intake and cardio-metabolic risk factors in type 1 diabetes. Diabetes Research and Clinical Practice 155, pages 107818.
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Aila J. Ahola, Carol Forsblom, Valma Harjutsalo & Per-Henrik Groop. (2019) Dietary intake in type 1 diabetes at different stages of diabetic kidney disease. Diabetes Research and Clinical Practice 155, pages 107775.
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Minerva Granado-Casas, Nuria Alcubierre, Mariona Martín, Jordi Real, Anna M. Ramírez-Morros, Maribel Cuadrado, Núria Alonso, Mireia Falguera, Marta Hernández, Eva Aguilera, Albert Lecube, Esmeralda Castelblanco, Manel Puig-Domingo & Dídac Mauricio. (2018) Improved adherence to Mediterranean Diet in adults with type 1 diabetes mellitus. European Journal of Nutrition 58:6, pages 2271-2279.
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Bettina Ewers, Ellen Trolle, Sabine Schade Jacobsen, Dorte Vististen, Thomas Peter Almdal, Tina Vilsbøll & Jens Meldgaard Bruun. (2019) Dietary habits and adherence to dietary recommendations in patients with type 1 and type 2 diabetes compared with the general population in Denmark. Nutrition 61, pages 49-55.
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A. Fortin, R. Rabasa-Lhoret, S. Lemieux, M.-E. Labonté & V. Gingras. (2018) Comparison of a Mediterranean to a low-fat diet intervention in adults with type 1 diabetes and metabolic syndrome: A 6–month randomized trial. Nutrition, Metabolism and Cardiovascular Diseases 28:12, pages 1275-1284.
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A. J. Ahola, C. Forsblom & Per-Henrik Groop. (2018) Adherence to special diets and its association with meeting the nutrient recommendations in individuals with type 1 diabetes. Acta Diabetologica 55:8, pages 843-851.
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B. Stutz, A.J. Ahola, V. Harjutsalo, C. Forsblom & P.-H. Groop. (2018) Association between habitual coffee consumption and metabolic syndrome in type 1 diabetes. Nutrition, Metabolism and Cardiovascular Diseases 28:5, pages 470-476.
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Aila J. Ahola, Carol Forsblom & Per-Henrik Groop. (2018) Association between depressive symptoms and dietary intake in patients with type 1 diabetes. Diabetes Research and Clinical Practice 139, pages 91-99.
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Aila J Ahola, Mariann I. Lassenius, Carol Forsblom, Valma Harjutsalo, Markku Lehto & Per-Henrik Groop. (2017) Dietary patterns reflecting healthy food choices are associated with lower serum LPS activity. Scientific Reports 7:1.
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Aila J. Ahola, Markku Saraheimo, Riitta Freese, Carol Forsblom, Sari Mäkimattila & Per-Henrik Groop. (2017) Association between adherence to dietary recommendations and high-sensitivity C-reactive protein level in type 1 diabetes. Diabetes Research and Clinical Practice 126, pages 122-128.
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A. Fortin, V. Boudreau, R. Rabasa-Lhoret & V. Gingras. (2017) Diabète de type 1 et surplus de poids : au-delà des glucides. Médecine des Maladies Métaboliques 11:2, pages 131-135.
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Aila J. Ahola, Valma Harjutsalo, Lena M. Thorn, Riitta Freese, Carol Forsblom, Sari Mäkimattila & Per-Henrik Groop. (2017) The association between macronutrient intake and the metabolic syndrome and its components in type 1 diabetes. British Journal of Nutrition 117:3, pages 450-456.
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Marisa Giorgini, Marilena Vitale, Lutgarda Bozzetto, Ornella Ciano, Angela Giacco, Anna Rivieccio, Ilaria Calabrese, Gabriele Riccardi, Angela A. Rivellese & Giovanni Annuzzi. (2017) Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations. Journal of Diabetes Research 2017, pages 1-5.
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Aila J. Ahola, Riitta Freese, Sari Mäkimattila, Carol Forsblom & Per-Henrik Groop. (2016) Dietary patterns are associated with various vascular health markers and complications in type 1 diabetes. Journal of Diabetes and its Complications 30:6, pages 1144-1150.
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Aila J. Ahola, Markku Saraheimo, Riitta Freese, Sari Mäkimattila, Carol Forsblom & Per-Henrik Groop. (2016) Fear of hypoglycaemia and self-management in type 1 diabetes. Journal of Clinical & Translational Endocrinology 4, pages 13-18.
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Brigid A. Knight, Ingrid J. Hickman, Kristen Gibbons & Harold D. McIntyre. (2016) Quantitative assessment of dietary intake in adults with Type 1 diabetes following flexible insulin therapy education with an active promotion of dietary freedom. Diabetes Research and Clinical Practice 116, pages 36-42.
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Esther Assor, Margaret A. Marcon, Natasha Hamilton, Marilyn Fry, Tammy Cooper & Farid H. Mahmud. (2015) Design of a dietary intervention to assess the impact of a gluten-free diet in a population with type 1 Diabetes and Celiac Disease. BMC Gastroenterology 15:1.
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Sanne R. Tak, Christel Hendrieckx, Giesje Nefs, Ivan Nyklíček, Jane Speight & François Pouwer. (2015) The association between types of eating behaviour and dispositional mindfulness in adults with diabetes. Results from Diabetes MILES. The Netherlands. Appetite 87, pages 288-295.
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Sara Jaffri, Musarrat Riaz, Asher Fawwad, Zahara Ali Rizvi & Abdul Basit. (2015) Dietary Practices Observed by Type 1 Diabetic Subjects Reporting at a Tertiary Care Unit of Karachi, Pakistan. Pakistan Journal of Nutrition 14:3, pages 164-169.
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Mariann I Lassenius, Ville-Petteri Mäkinen, Christopher L Fogarty, Lina Peräneva, Matti Jauhiainen, Pirkko J Pussinen, Marja-Riitta Taskinen, Juha Kirveskari, Outi Vaarala, Janne K Nieminen, Sohvi Hörkkö, Antti J Kangas, Pasi Soininen, Mika Ala-Korpela, Daniel Gordin, Aila J Ahola, Carol Forsblom, Per-Henrik Groop & Markku Lehto. (2014) Patients with type 1 diabetes show signs of vascular dysfunction in response to multiple high-fat meals. Nutrition & Metabolism 11:1.
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Kariane A K Davison, Carlos A Negrato, Roberta Cobas, Alessandra Matheus, Lucianne Tannus, Catia S Palma, Leticia Japiassu, Joao R I Carneiro, Melanie Rodacki, Lenita Zajdenverg, Neuza B C Araújo, Marilena M Cordeiro, Jorge Luiz Luescher, Renata S Berardo, Marcia Nery, Catarina Cani, Maria do Carmo A Marques, Luiz Eduardo Calliari, Renata M Noronha, Thais D Manna, Roberta Savoldelli, Fernanda G Penha, Milton C Foss, Maria Cristina Foss-Freitas, Maria de Fatima Guedes, Sergio A Dib, Patricia Dualib, Saulo C Silva, Janice Sepúlveda, Emerson Sampaio, Rosangela R Rea, Ana Cristina R A Faria, Balduino Tschiedel, Suzana Lavigne, Gustavo A Cardozo, Antonio C Pires, Fernando C Robles, Mirela Azevedo, Luis Henrique Canani, Alessandra T Zucatti, Marisa H C Coral, Daniela A Pereira, Luiz Antonio Araujo, Hermelinda C Pedrosa, Monica Tolentino, Flaviene A Prado, Nelson Rassi, Leticia B Araujo, Reine M C Fonseca, Alexis D Guedes, Odelisa S Mattos, Manuel Faria, Rossana Azulay, Adriana C Forti, Cristina F S Façanha, Renan Montenegro Jr, Ana Paula Montenegro, Naira H Melo, Karla F Rezende, Alberto Ramos, João S Felicio, Flavia M Santos, Deborah L Jezini & Marilia B Gomes. (2014) Relationship between adherence to diet, glycemic control and cardiovascular risk factors in patients with type 1 diabetes: a nationwide survey in Brazil. Nutrition Journal 13:1.
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Catherine Leroux, Anne-Sophie Brazeau, Véronique Gingras, Katherine Desjardins, Irene Strychar & Rémi Rabasa-Lhoret. (2014) Lifestyle and Cardiometabolic Risk in Adults with Type 1 Diabetes: A Review. Canadian Journal of Diabetes 38:1, pages 62-69.
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Aila J. Ahola, Vera Mikkilä, Markku Saraheimo, Johan Wadén, Sari MäkimaTtila, Carol Forsblom, Riitta Freese & Per-Henrik Groop. (2012) Sense of coherence, food selection and leisure time physical activity in type 1 diabetes. Scandinavian Journal of Public Health 40:7, pages 621-628.
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Merlin C. Thomas, John Moran, Carol Forsblom, Valma Harjutsalo, Lena Thorn, Aila Ahola, Johan Wadén, Nina Tolonen, Markku Saraheimo, Daniel Gordin & Per-Henrik Groop. (2011) The Association Between Dietary Sodium Intake, ESRD, and All-Cause Mortality in Patients With Type 1 Diabetes. Diabetes Care 34:4, pages 861-866.
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