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ORIGINAL ARTICLE

Effects of moderate red wine consumption on liver fat and blood lipids: a prospective randomized study

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Pages 545-554 | Received 17 Apr 2011, Accepted 11 May 2011, Published online: 23 May 2011

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Sandra Maria Barbalho, Alda Maria M. Bueno Ottoboni, Adriana Maria Ragassi Fiorini, Élen Landgraf Guiguer, Claudia Cristina Teixeira Nicolau, Ricardo de Alvares Goulart & Uri Adrian Prync Flato. (2020) Grape juice or wine: which is the best option?. Critical Reviews in Food Science and Nutrition 60:22, pages 3876-3889.
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