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Review Article

The role of potatoes and potato components in cardiometabolic health: A review

, &
Pages 467-473 | Received 31 May 2013, Accepted 05 Jun 2013, Published online: 15 Jul 2013

Keep up to date with the latest research on this topic with citation updates for this article.

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Fei Li, Hong Sun, Hong-li Dong, Yi-qi Zhang, Xin-xin Pang, Cong-jie Cai, Dan Bai, Peng-peng Wang, Meng-yuan Yang & Guo Zeng. (2022) Starchy vegetable intake in the first trimester is associated with a higher risk of gestational diabetes mellitus: a prospective population-based study. The Journal of Maternal-Fetal & Neonatal Medicine 35:25, pages 6794-6801.
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Manije Darooghegi Mofrad, Alireza Milajerdi, Ali Sheikhi & Leila Azadbakht. (2020) Potato consumption and risk of all cause, cancer and cardiovascular mortality: a systematic review and dose-response meta-analysis of prospective cohort studies. Critical Reviews in Food Science and Nutrition 60:7, pages 1063-1076.
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Amber N. Furrer, Mohammad Chegeni & Mario G. Ferruzzi. (2018) Impact of potato processing on nutrients, phytochemicals, and human health. Critical Reviews in Food Science and Nutrition 58:1, pages 146-168.
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Lene A. Åsli, Anja Olsen, Tonje Braaten, Eiliv Lund & Guri Skeie. (2017) Potato Consumption and Risk of Colorectal Cancer in the Norwegian Women and Cancer Cohort. Nutrition and Cancer 69:4, pages 564-572.
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