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Annals of Medicine Volume 21, 1989 - Issue 3
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Original Article

Dose-Response Relationships in Blood Lipids during Moderate Freshwater Fish Diet

Osmo O. Hänninen Department of Physiology, University of Kuopio, Central Laboratory, University Central Hospital, Turku; Department of Clinical Chemistry, University Central Hospital, Kuopio, Finland
,
Jyrki J. Agren Department of Physiology, University of Kuopio, Central Laboratory, University Central Hospital, Turku; Department of Clinical Chemistry, University Central Hospital, Kuopio, Finland
,
Matti V. Laitinen Department of Physiology, University of Kuopio, Central Laboratory, University Central Hospital, Turku; Department of Clinical Chemistry, University Central Hospital, Kuopio, Finland
,
Ilpo O. Jääskeläinen Department of Physiology, University of Kuopio, Central Laboratory, University Central Hospital, Turku; Department of Clinical Chemistry, University Central Hospital, Kuopio, Finland
&
Ilkka M. Penttilä Department of Physiology, University of Kuopio, Central Laboratory, University Central Hospital, Turku; Department of Clinical Chemistry, University Central Hospital, Kuopio, Finland
Pages 203-207 | Published online: 08 Jul 2009

Citations (11)

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Read on this site (1)

Jyrki J. Ågren & Osmo O. Hänninen. (1991) Effect of Moderate Freshwater Fish Diet on Erythrocyte Ghost Phospholipid Fatty Acids. Annals of Medicine 23:3, pages 261-263.
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Articles from other publishers (10)

Dariush Mozaffarian & Jason H.Y. Wu. (2011) Omega-3 Fatty Acids and Cardiovascular Disease. Journal of the American College of Cardiology 58:20, pages 2047-2067.
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Kathy Musa-Veloso, Malcolm Angus Binns, Alexandra Catherine Kocenas, Theresa Poon, Julie Ann Elliot, Harry Rice, Hilde Oppedal-Olsen, Hilary Lloyd & Shawna Lemke. (2010) Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglycerides. Nutrition Reviews 68:3, pages 155-167.
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Ethan M. Balk, Alice H. Lichtenstein, Mei Chung, Bruce Kupelnick, Priscilla Chew & Joseph Lau. (2006) Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: A systematic review. Atherosclerosis 189:1, pages 19-30.
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Catherine Godin, Bryna Shatenstein, Gilles Paradis & Tom Kosatsky. (2003) Absence of cardiovascular benefits and sportfish consumption among St. Lawrence River anglers. Environmental Research 93:3, pages 241-247.
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Nobuya Shirai, Hiramitsu Suzuki, Shigeru Toukairin & Shun Wada. (2001) Effect of Japanese catfish Silurus asotus lipid intake on the lipid components of plasma and liver in adult mice. Fisheries Science 67:2, pages 321-327.
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Sheila M. Innis, France M. Rioux, Nancy Auestad & Robert G. Ackman. (1995) Marine and Freshwater Fish Oil Varying in Arachidonic, Eicosapentaenoic and Docosahexaenoic Acids Differ in their Effects on Organ Lipids and Fatty Acids in Growing Rats. The Journal of Nutrition 125:9, pages 2286-2293.
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Bruce A. Griffin & Antonios Zampelas. (2007) Influence of Dietary Fatty Acids on the Atherogenic Lipoprotein Phenotype. Nutrition Research Reviews 8:1, pages 1-26.
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Håvard H. Mundal, Helle M. Meltzer & Ivar Aursnes. (1994) Bleeding times related to serum triglyceride levels in healthy young adults. Thrombosis Research 75:3, pages 285-291.
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Jyrki J. �gren, Heikki Pekkarinen, Hannu Litmanen & Osmo H�nninen. (1991) Fish diet and physical fitness in relation to membrane and serum lipids, prostanoid metabolism and platelet aggregation in female students. European Journal of Applied Physiology and Occupational Physiology 63:5, pages 393-398.
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J.J. Ågren, O. Hänninen, A. Hänninen & K. Seppänen. (1990) Dose responses in platelet fatty acid composition, aggregation and prostanoid metabolism during moderate freshwater fish diet. Thrombosis Research 57:4, pages 565-575.
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