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Annals of Medicine Volume 21, 1989 - Issue 3
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Original Article

Food Consumption Patterns in the Seven Countries Study

Daan Kromhout Department of Epidemiology, National Institute of Public Health and Environmental Protection, Bilthoven, the Netherlands
Pages 237-238 | Received 18 Nov 1988, Published online: 08 Jul 2009

Citations (8)

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S. D. Soechitram, S. M. Chan, E. A. S Nelson, A. Brouwer & P. J. J. Sauer. (2003) Comparison of dioxin and PCB concentrations in human breast milk samples from Hong Kong and the Netherlands. Food Additives & Contaminants 20:1, pages 65-69.
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Articles from other publishers (7)

Stephen J. Simpson, David Raubenheimer, Victoria C. Cogger, Laurence Macia, Samantha M. Solon-Biet, David G. Le Couteur & Jacob George. (2018) The nutritional geometry of liver disease including non-alcoholic fatty liver disease. Journal of Hepatology 68:2, pages 316-325.
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Sergio Davinelli, D Craig Willcox & Giovanni Scapagnini. (2012) Extending healthy ageing: nutrient sensitive pathway and centenarian population. Immunity & Ageing 9:1.
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Kiran Ahuja & Madeleine Ball. 2009. Lycopene. Lycopene 273 292 .
L. J. Appel. (2008) Dietary Patterns and Longevity: Expanding the Blue Zones. Circulation 118:3, pages 214-215.
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E.A. van der Wilk & J. Jansen. (2005) Lifestyle-related risks: are trends in Europe converging?. Public Health 119:1, pages 55-66.
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K D K Ahuja, E L Ashton & M J Ball. (2003) Effects of a high monounsaturated fat, tomato-rich diet on serum levels of lycopene. European Journal of Clinical Nutrition 57:7, pages 832-841.
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J Charzewska. (1994) Gaps in dietary-survey methodology in Eastern Europe. The American Journal of Clinical Nutrition 59:1, pages 157S-160S.
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