101
Views
108
CrossRef citations to date
0
Altmetric
Original Article

Fatty Acid Composition of Serum Lipid Fractions in Relation to Gender and Quality of Dietary Fat

, , &
Pages 491-498 | Received 09 Jun 1994, Accepted 09 Nov 1994, Published online: 20 Nov 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (7)

Jasna Tepsic, Vesna Vucic, Aleksandra Arsic, Sanja Mazic, Marina Djelic & Marija Glibetic. (2013) Unfavourable plasma and erythrocyte phospholipid fatty acid profile in elite amateur boxers. European Journal of Sport Science 13:4, pages 414-421.
Read now
Tiina Solakivi, Katri Kaukinen, Tarja Kunnas, Terho Lehtimäki, Markku Mäki & Seppo Tapio Nikkari. (2011) Serum fatty acid profile in subjects with irritable bowel syndrome. Scandinavian Journal of Gastroenterology 46:3, pages 299-303.
Read now
Tiina Solakivi, Katri Kaukinen, Tarja Kunnas, Terho Lehtimäki, Markku Mäki & Seppo Tapio Nikkari. (2009) Serum fatty acid profile in celiac disease patients before and after a gluten-free diet. Scandinavian Journal of Gastroenterology 44:7, pages 826-830.
Read now
Achraf Daryani, Wulf Becker, Bengt Vessby & Agneta Andersson. (2005) Dietary fat intake, fat sources and fatty acid composition in serum among immigrant women from Iran and Turkey compared with women of Swedish ethnicity. Scandinavian Journal of Nutrition 49:3, pages 106-115.
Read now
M. H. Leskinen, T. Solakivi, T. Kunnas, H. Alho & S. T. Nikkari. (2005) Serum fatty acids in postinfarction middle‐aged men. Scandinavian Journal of Clinical and Laboratory Investigation 65:6, pages 485-490.
Read now
Harri Rissanen, Paul Knekt, Ritva Jarvinen, Irma Salminen & Timo Hakulinen. (2003) Serum Fatty Acids and Breast Cancer Incidence. Nutrition and Cancer 45:2, pages 168-175.
Read now
Hanna Lagström, Eero Jokinen, Ritva Seppänen, Pia Salo, Jorma Viikari, Tapani Rönnemaa, Hans Helenius & Olli Simell. (1998) Fatty acids in serum lipid fractions as indicators of fat intake in 5-year-old children in the STRIP project. Näringsforskning 42:1, pages 140-144.
Read now

Articles from other publishers (101)

Hyojung Kim, Evelyn B. Enrione, Vijaya Narayanan, Tan Li & Adriana Campa. (2022) Associations of Vitamin B6 Intake and Plasma Pyridoxal 5′-Phosphate with Plasma Polyunsaturated Fatty Acids in US Older Adults: Findings from NHANES 2003–2004. Nutrients 14:11, pages 2336.
Crossref
Elisabetta Murru, Claudia Manca, Gianfranca Carta & Sebastiano Banni. (2022) Impact of Dietary Palmitic Acid on Lipid Metabolism. Frontiers in Nutrition 9.
Crossref
Sara C. Di Rienzi, Elizabeth L. Johnson, Jillian L. Waters, Elizabeth A. Kennedy, Juliet Jacobson, Peter Lawrence, Dong Hao Wang, Tilla S. Worgall, J. Thomas Brenna & Ruth E. Ley. (2021) The microbiome affects liver sphingolipids and plasma fatty acids in a murine model of the Western diet based on soybean oil. The Journal of Nutritional Biochemistry 97, pages 108808.
Crossref
Evan J.H. Lewis, Leif E. Lovblom, Giulia Cisbani, Daniel K. Chen, Richard P. Bazinet, Thomas M.S. Wolever, Bruce A. Perkins & Vera Bril. (2021) Baseline omega-3 level is associated with nerve regeneration following 12-months of omega-3 nutrition therapy in patients with type 1 diabetes. Journal of Diabetes and its Complications 35:3, pages 107798.
Crossref
Hyojung Kim, Evelyn B. Enrione, Vijaya Narayanan, Tan Li & Adriana Campa. (2021) Gender Differences in the Associations of Plasma Pyridoxal 5′-Phosphate with Plasma Polyunsaturated Fatty Acids among US Young and Middle-Aged Adults: NHANES 2003–2004. Nutrients 13:2, pages 477.
Crossref
Liwei Chen, Yeyi Zhu, Zhe Fei, Stefanie Hinkle, Tong Xia, Xinyue Liu, Mohammad Rahman, Mengying Li, Jing Wu, Natalie Weir, Michael Tsai & Cuilin Zhang. (2020) Plasma Phospholipid n-3/n-6 Polyunsaturated Fatty Acids and Desaturase Activities in Relation to Moderate-to-Vigorous Physical Activity through Pregnancy: A Longitudinal Study within the NICHD Fetal Growth Studies. Nutrients 12:11, pages 3544.
Crossref
Caroline E. Childs. (2019) Sex hormones and n -3 fatty acid metabolism . Proceedings of the Nutrition Society 79:2, pages 219-224.
Crossref
Ingrid D. Santaren, Richard P. Bazinet, Zhen Liu, Luke W. Johnston, John L. Sievenpiper, Adria Giacca, Ravi Retnakaran, Stewart B. Harris, Bernard Zinman & Anthony J. Hanley. (2019) The Distribution of Fatty Acid Biomarkers of Dairy Intake across Serum Lipid Fractions: The Prospective Metabolism and Islet Cell Evaluation (PROMISE) Cohort. Lipids 54:10, pages 617-627.
Crossref
Yuan Lu, Qinglan Ding, Xiao Xu, Erica S. Spatz, Rachel P. Dreyer, Gail D'Onofrio, Michael Caulfield, Khurram Nasir, John A. Spertus & Harlan M. Krumholz. (2018) Sex Differences in Omega‐3 and ‐6 Fatty Acids and Health Status Among Young Adults With Acute Myocardial Infarction: Results From the VIRGO Study. Journal of the American Heart Association 7:11.
Crossref
Chian Sem Chua, Shih-Yi Huang, Chiao-Wen Cheng, Chyi-Huey Bai, Chien-Yeh Hsu, Hung-Wen Chiu & Jung-Lung Hsu. (2017) Fatty acid components in Asian female patients with irritable bowel syndrome. Medicine 96:49, pages e9094.
Crossref
Ikuyo Tsukamoto & Shiori Sugawara. (2017) Low levels of linoleic acid and α-linolenic acid and high levels of arachidonic acid in plasma phospholipids are associated with hypertension. Biomedical Reports.
Crossref
Simona Serini & Gabriella Calviello. (2017) Modulation of Ras/ERK and Phosphoinositide Signaling by Long-Chain n-3 PUFA in Breast Cancer and Their Potential Complementary Role in Combination with Targeted Drugs. Nutrients 9:3, pages 185.
Crossref
Bo Yang, Fang Ding, Jing Yan, Xiong-Wei Ye, Xiao-Lin Xu, Feng-Lei Wang, Duo Li & Wei Yu. (2016) Exploratory serum fatty acid patterns associated with blood pressure in community-dwelling middle-aged and elderly Chinese. Lipids in Health and Disease 15:1.
Crossref
Taisa M Venäläinen, Anna M Viitasalo, Ursula S Schwab, Aino-Maija Eloranta, Eero A Haapala, Henna P Jalkanen, Vanessa DF de Mello, David E Laaksonen, Virpi I Lindi, Jyrki J Ågren & Timo A Lakka. (2016) Effect of a 2-y dietary and physical activity intervention on plasma fatty acid composition and estimated desaturase and elongase activities in children: the Physical Activity and Nutrition in Children Study. The American Journal of Clinical Nutrition 104:4, pages 964-972.
Crossref
Ken D. Stark, Mary E. Van Elswyk, M. Roberta Higgins, Charli A. Weatherford & Norman SalemJr.Jr.. (2016) Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults. Progress in Lipid Research 63, pages 132-152.
Crossref
F. Laguzzi, Z. Alsharari, U. Risérus, M. Vikström, P. Sjögren, B. Gigante, M.-L. Hellénius, T. Cederholm, M. Bottai, U. de Faire & K. Leander. (2016) Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women. Journal of Human Nutrition and Dietetics 29:3, pages 325-337.
Crossref
Jacqueline Hallmann, Silvia Kolossa, Kurt Gedrich, Carlos Celis-Morales, Hannah Forster, Clare B. O'Donovan, Clara Woolhead, Anna L. Macready, Rosalind Fallaize, Cyril F. M. Marsaux, Christina-Paulina Lambrinou, Christina Mavrogianni, George Moschonis, Santiago Navas-Carretero, Rodrigo San-Cristobal, Magdalena Godlewska, Agnieszka Surwiłło, John C. Mathers, Eileen R. Gibney, Lorraine Brennan, Marianne C. Walsh, Julie A. Lovegrove, Wim H. M. Saris, Yannis Manios, Jose Alfredo Martinez, Iwona Traczyk, Michael J. Gibney & Hannelore Daniel. (2015) Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP. Molecular Nutrition & Food Research 59:12, pages 2565-2573.
Crossref
Matti MarklundKarin LeanderMax VikströmFederica LaguzziBruna GigantePer SjögrenTommy CederholmUlf de FaireMai-Lis HelléniusUlf Risérus. (2015) Polyunsaturated Fat Intake Estimated by Circulating Biomarkers and Risk of Cardiovascular Disease and All-Cause Mortality in a Population-Based Cohort of 60-Year-Old Men and Women. Circulation 132:7, pages 586-594.
Crossref
A. N. Nyantika, T. -P. Tuomainen, J. Kauhanen, S. Voutilainen & Jyrki K. Virtanen. (2015) Serum long-chain omega-3 polyunsaturated fatty acids and future blood pressure in an ageing population. The journal of nutrition, health & aging 19:5, pages 498-503.
Crossref
L Negele, B Schneider, R Ristl, T M Stulnig, A Willfort-Ehringer, O Helk & K Widhalm. (2014) Effect of a low-fat diet enriched either with rapeseed oil or sunflower oil on plasma lipoproteins in children and adolescents with familial hypercholesterolaemia. Results of a pilot study. European Journal of Clinical Nutrition 69:3, pages 337-343.
Crossref
Miriam Hoene, Jia Li, Hans-Ulrich Häring, Cora Weigert, Guowang Xu & Rainer Lehmann. (2014) The lipid profile of brown adipose tissue is sex-specific in mice. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1841:10, pages 1563-1570.
Crossref
Taisa Venäläinen, Ursula Schwab, Jyrki Ågren, Vanessa de Mello, Virpi Lindi, Aino-Maija Eloranta, Sanna Kiiskinen, David Laaksonen & Timo A. Lakka. (2014) Cross-Sectional Associations of Food Consumption with Plasma Fatty Acid Composition and Estimated Desaturase Activities in Finnish Children. Lipids.
Crossref
Celia G. Walker, Lucy M. Browning, Adrian P. Mander, Jackie Madden, Annette L. West, Philip C. Calder & Susan A. Jebb. (2013) Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humans. British Journal of Nutrition 111:4, pages 679-689.
Crossref
Jyrki K. Virtanen, Jaakko Mursu, Sari Voutilainen, Matti Uusitupa & Tomi-Pekka Tuomainen. (2014) Serum Omega-3 Polyunsaturated Fatty Acids and Risk of Incident Type 2 Diabetes in Men: The Kuopio Ischemic Heart Disease Risk Factor Study. Diabetes Care 37:1, pages 189-196.
Crossref
Tiina Solakivi, Tarja Kunnas, Olli Jaakkola, Jaana Renko, Terho Lehtimäki & Seppo T Nikkari. (2013) Delta-6-desaturase gene polymorphism is associated with lipoprotein oxidation in vitro. Lipids in Health and Disease 12:1.
Crossref
Liisa Uusitalo, Jaakko Nevalainen, Irma Salminen, Marja-Leena Ovaskainen, Carina Kronberg-Kippilä, Suvi Ahonen, Sari Niinistö, Georg Alfthan, Olli Simell, Jorma Ilonen, Riitta Veijola, Mikael Knip & Suvi M. Virtanen. (2013) Fatty acids in serum and diet - a canonical correlation analysis among toddlers. Maternal & Child Nutrition 9:3, pages 381-395.
Crossref
Maryam Al-Hilal, Aseel AlSaleh, Zoitsa Maniou, Fiona J. Lewis, Wendy L. Hall, Thomas A.B. Sanders & Sandra D. O'Dell. (2013) Genetic variation at the FADS1-FADS2 gene locus influences delta-5 desaturase activity and LC-PUFA proportions after fish oil supplement. Journal of Lipid Research 54:2, pages 542-551.
Crossref
Jyrki K Virtanen, Asenath N Nyantika, Jussi Kauhanen, Sari Voutilainen & Tomi-Pekka Tuomainen. (2012) Serum long-chain n-3 polyunsaturated fatty acids, methylmercury and blood pressure in an older population. Hypertension Research 35:10, pages 1000-1004.
Crossref
Jyrki K. Virtanen, Jari A. Laukkanen, Jaakko Mursu, Sari Voutilainen & Tomi-Pekka Tuomainen. (2012) Serum Long-Chain n-3 Polyunsaturated Fatty Acids, Mercury, and Risk of Sudden Cardiac Death in Men: A Prospective Population-Based Study. PLoS ONE 7:7, pages e41046.
Crossref
Jari E Kaikkonen, Antti Jula, Vera Mikkilä, Jorma SA Viikari, Teemu Moilanen, Tapio Nikkari, Mika Kähönen, Terho Lehtimäki & Olli T Raitakari. (2012) Childhood serum cholesterol ester fatty acids are associated with blood pressure 27 y later in the Cardiovascular Risk in Young Finns Study. The American Journal of Clinical Nutrition 95:6, pages 1422-1431.
Crossref
I Reinders, J K Virtanen, I A Brouwer & T-P Tuomainen. (2011) Association of serum n-3 polyunsaturated fatty acids with C-reactive protein in men. European Journal of Clinical Nutrition 66:6, pages 736-741.
Crossref
C.E. Childs, S.P. Hoile, G.C. Burdge & P.C. Calder. (2012) Changes in rat n-3 and n-6 fatty acid composition during pregnancy are associated with progesterone concentrations and hepatic FADS2 expression. Prostaglandins, Leukotrienes and Essential Fatty Acids 86:4-5, pages 141-147.
Crossref
Harvey J Murff, Martha J Shrubsole, Qiuyin Cai, Walter E Smalley, Qi Dai, Ginger L Milne, Reid M Ness & Wei Zheng. (2012) Dietary intake of PUFAs and colorectal polyp risk. The American Journal of Clinical Nutrition 95:3, pages 703-712.
Crossref
Jahangir Khan, Tiina Solakivi, Hanna Seppänen, Riitta Lappalainen-Lehto, Satu Järvinen, Jani Ronkainen, Juhani Sand & Isto Nordback. (2012) Serum lipid and fatty acid profiles are highly changed in patients with alcohol induced acute pancreatitis. Pancreatology 12:1, pages 44-48.
Crossref
Tamás Decsi & Kathy Kennedy. (2011) Sex-specific differences in essential fatty acid metabolism. The American Journal of Clinical Nutrition 94, pages S1914-S1919.
Crossref
Caroline E. Childs, Alison L. Fear, Samuel P. Hoile & Philip C. Calder. (2011) Different dietary omega-3 sources during pregnancy and DHA in the developing rat brain. Oléagineux, Corps gras, Lipides 18:5, pages 259-262.
Crossref
Elaheh Aghdassi, David W. L. Ma, Stacey Morrison, Lynn M. Hillyer, Shannon Clarke, Dafna D. Gladman, Murray B. Urowitz & Paul R. Fortin. (2011) Alterations in Circulating Fatty Acid Composition in Patients with Systemic Lupus Erythematosus. Journal of Parenteral and Enteral Nutrition 35:2, pages 198-208.
Crossref
Anu Ruusunen, Jyrki K. Virtanen, Soili M. Lehto, Tommi Tolmunen, Jussi Kauhanen & Sari Voutilainen. (2010) Serum polyunsaturated fatty acids are not associated with the risk of severe depression in middle-aged Finnish men: Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study. European Journal of Nutrition 50:2, pages 89-96.
Crossref
Maria Marino, Roberta Masella, Pamela Bulzomi, Ilaria Campesi, Walter Malorni & Flavia Franconi. (2011) Nutrition and human health from a sex–gender perspective. Molecular Aspects of Medicine 32:1, pages 1-70.
Crossref
Caroline E. Childs, Meritxell Romeu-Nadal, Graham C. Burdge & Philip C. Calder. (2010) The Polyunsaturated Fatty Acid Composition of Hepatic and Plasma Lipids Differ by Both Sex and Dietary Fat Intake in Rats. The Journal of Nutrition 140:2, pages 245-250.
Crossref
Tokuhiro Ogura, Hideho Takada, Masashi Okuno, Hiroaki Kitade, Takashi Matsuura, Masanori Kwon, Seizaburo Arita, Kei Hamazaki, Miho Itomura & Tomohito Hamazaki. (2010) Fatty Acid Composition of Plasma, Erythrocytes and Adipose: Their Correlations and Effects of Age and Sex. Lipids 45:2, pages 137-144.
Crossref
J. Geppert, Y. Min, M. Neville, C. Lowy & K. Ghebremeskel. (2010) Gender-specific fatty acid profiles in platelet phosphatidyl-choline and -ethanolamine. Prostaglandins, Leukotrienes and Essential Fatty Acids 82:1, pages 51-56.
Crossref
Jyrki K. VirtanenJaakko MursuSari VoutilainenTomi-Pekka Tuomainen. (2009) Serum Long-Chain n-3 Polyunsaturated Fatty Acids and Risk of Hospital Diagnosis of Atrial Fibrillation in Men. Circulation 120:23, pages 2315-2321.
Crossref
Michele LeRoux, Viswanathan Lakshmanan & Johanna P. Daily. (2009) Plasmodium falciparum biology: analysis of in vitro versus in vivo growth conditions. Trends in Parasitology 25:10, pages 474-481.
Crossref
Jasna Tepsic, Vesna Vucic, Aleksandra Arsic, Vera Blazencic-Mladenovic, Sanja Mazic & Marija Glibetic. (2009) Plasma and erythrocyte phospholipid fatty acid profile in professional basketball and football players. European Journal of Applied Physiology 107:3, pages 359-365.
Crossref
Jean-Pierre Montmayeur & Johannes CoutreMichel Bégin, Mélanie Plourde, Fabien Pifferi & Stephen Cunnane. 2009. Fat Detection. Fat Detection 485 506 .
Jean-Marc Alessandri, Audrey Extier, Pierre Astorg, Monique Lavialle, Noëmie Simon & Philippe Guesnet. (2009) Métabolisme des acides gras oméga-3 : différences entre hommes et femmes. Nutrition Clinique et Métabolisme 23:2, pages 55-66.
Crossref
Robert K. McNamara, Jessica Able, Ronald Jandacek, Therese Rider & Patrick Tso. (2009) Gender differences in rat erythrocyte and brain docosahexaenoic acid composition: Role of ovarian hormones and dietary omega-3 fatty acid composition. Psychoneuroendocrinology 34:4, pages 532-539.
Crossref
A. Kotronen, V. R. Velagapudi, L. Yetukuri, J. Westerbacka, R. Bergholm, K. Ekroos, J. Makkonen, M.-R. Taskinen, M. Orešič & H. Yki-Järvinen. (2009) Serum saturated fatty acids containing triacylglycerols are better markers of insulin resistance than total serum triacylglycerol concentrations. Diabetologia 52:4, pages 684-690.
Crossref
Helena Petersson, Lars Lind, Johannes Hulthe, Anders Elmgren, Tommy Cederholm & Ulf Risérus. (2009) Relationships between serum fatty acid composition and multiple markers of inflammation and endothelial function in an elderly population. Atherosclerosis 203:1, pages 298-303.
Crossref
Mitra Saadatian-Elahi, Nadia Slimani, Véronique Chajès, Mazda Jenab, Joëlle Goudable, Carine Biessy, Pietro Ferrari, Graham Byrnes, Philippe Autier, Petra HM Peeters, Marga Ocké, Bas Bueno de Mesquita, Ingegerd Johansson, Göran Hallmans, Jonas Manjer, Elisabet Wirfält, Carlos A González, Carmen Navarro, Carmen Martinez, Pilar Amiano, Laudina Rodriguez Suárez, Eva Ardanaz, Anne Tjønneland, Jytte Halkjaer, Kim Overvad, Marianne Uhre Jakobsen, Franco Berrino, Valeria Pala, Domenico Palli, Rosario Tumino, Paolo Vineis, Maria Santucci de Magistris, Elisabeth A Spencer, Francesca L Crowe, Sheila Bingham, Kay-Tee Khaw, Jakob Linseisen, Sabine Rohrmann, Heiner Boeing, Ute Noethlings, Karina Standahl Olsen, Guri Skeie, Eiliv Lund, Antonia Trichopoulou, Erifili Oustoglou, Françoise Clavel-Chapelon & Elio Riboli. (2009) Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition. The American Journal of Clinical Nutrition 89:1, pages 331-346.
Crossref
Sang-Hak Lee, Min-Jeong Shin, Jung-Sun Kim, Young-Guk Ko, Seok-Min Kang, Donghoon Choi, Yangsoo Jang, Namsik Chung, Won-Heum Shim, Seung-Yun Cho, Ichiro Manabe & Jong-Won Ha. (2009) Blood Eicosapentaenoic Acid and Docosahexaenoic Acid as Predictors of All-Cause Mortality in Patients With Acute Myocardial Infarction Data From Infarction Prognosis Study (IPS) Registry. Circulation Journal 73:12, pages 2250-2257.
Crossref
Arja Erkkilä, Vanessa D.F. de Mello, Ulf Risérus & David E. Laaksonen. (2008) Dietary fatty acids and cardiovascular disease: An epidemiological approach. Progress in Lipid Research 47:3, pages 172-187.
Crossref
Kym Mina, Lin Fritschi & Matthew Knuiman. (2008) Do aggregates of multiple questions better capture overall fish consumption than summary questions?. Public Health Nutrition 11:2, pages 196-202.
Crossref
Caroline E. Childs, Meritxell Romeu-Nadal, Graham C. Burdge & Philip C. Calder. (2008) Gender differences in the n -3 fatty acid content of tissues . Proceedings of the Nutrition Society 67:1, pages 19-27.
Crossref
Johane P. Allard, Elaheh Aghdassi, Saira Mohammed, Maitreyi Raman, Ghazal Avand, Bianca M. Arendt, Pegah Jalali, Thileep Kandasamy, Nita Prayitno, Morris Sherman, Maha Guindi, David W.L. Ma & Jenny E. Heathcote. (2008) Nutritional assessment and hepatic fatty acid composition in non-alcoholic fatty liver disease (NAFLD): A cross-sectional study. Journal of Hepatology 48:2, pages 300-307.
Crossref
Mélanie Plourde, Mélanie Fortier, Milène Vandal, Jennifer Tremblay-Mercier, Erika Freemantle, Michel Bégin, Fabien Pifferi & Stephen C. Cunnane. (2007) Unresolved issues in the link between docosahexaenoic acid and Alzheimer's disease. Prostaglandins, Leukotrienes and Essential Fatty Acids 77:5-6, pages 301-308.
Crossref
K Mina, L Fritschi & M Knuiman. (2007) A valid semiquantitative food frequency questionnaire to measure fish consumption. European Journal of Clinical Nutrition 61:8, pages 1023-1031.
Crossref
Allison M. Hodge, Julie A. Simpson, Robert A. Gibson, Andrew J. Sinclair, Maria Makrides, Kerin O'Dea, Dallas R. English & Graham G. Giles. (2007) Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort. Nutrition, Metabolism and Cardiovascular Diseases 17:6, pages 415-426.
Crossref
Arja T. Erkkilä, Nirupa R. Matthan, David M. Herrington & Alice H. Lichtenstein. (2006) Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD. Journal of Lipid Research 47:12, pages 2814-2819.
Crossref
Anne Sofie Biong, Paula Berstad & Jan I. Pedersen. (2006) Biomarkers for intake of dairy fat and dairy products. European Journal of Lipid Science and Technology 108:10, pages 827-834.
Crossref
M. Laasonen, A.T. Erkkilä, E. Isotalo, J.J. Pulkkinen, M.-L. Haapanen & V. Virsu. (2006) Serum lipid fatty acids, phonological processing, and reading in children with oral clefts. Prostaglandins, Leukotrienes and Essential Fatty Acids 74:1, pages 7-16.
Crossref
Sally D Poppitt, Paul Kilmartin, Paul Butler & Geraldine F Keogh. (2005) Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial. Lipids in Health and Disease 4:1.
Crossref
A Brevik, M B Veierød, C A Drevon & L F Andersen. (2005) Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat. European Journal of Clinical Nutrition 59:12, pages 1417-1422.
Crossref
Leah G. Gillingham, Linda Caston, Steve Leeson, Karen Hourtovenko & Bruce J. Holub. (2005) The effects of consuming docosahexaenoic acid (DHA)-enriched eggs on serum lipids and fatty acid compositions in statin-treated hypercholesterolemic male patients. Food Research International 38:10, pages 1117-1123.
Crossref
Arja T Erkkil??Elina Isotalo, Joonas Pulkkinen & Marja-Leena Haapanen. (2005) Association Between School Performance, Breast Milk Intake and Fatty Acid Profile of Serum Lipids in Ten-Year-Old Cleft Children. Journal of Craniofacial Surgery 16:5, pages 764-769.
Crossref
Ana Baylin, Mi Kyung Kim, Amy Donovan-Palmer, Xinia Siles, Lauren Dougherty, Paula Tocco & Hannia Campos. (2005) Fasting Whole Blood as a Biomarker of Essential Fatty Acid Intake in Epidemiologic Studies: Comparison with Adipose Tissue and Plasma. American Journal of Epidemiology 162:4, pages 373-381.
Crossref
A. Chisholm, K. Mc Auley, J. Mann, S. Williams & M. Skeaff. (2005) Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat composition. Nutrition, Metabolism and Cardiovascular Diseases 15:4, pages 284-292.
Crossref
M. Rosell, G. Johansson, L. Berglund, B. Vessby, U. de Faire & M.-L. Hellénius. (2007) The relation between alcohol intake and physical activity and the fatty acids 14: 0, 15: 0 and 17: 0 in serum phospholipids and adipose tissue used as markers for dairy fat intake. British Journal of Nutrition 93:1, pages 115-121.
Crossref
Erik J Giltay, Louis JG Gooren, Arno WFT Toorians, Martijn B Katan & Peter L Zock. (2004) Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects. The American Journal of Clinical Nutrition 80:5, pages 1167-1174.
Crossref
David E. Laaksonen, Jari A. Laukkanen, Leo Niskanen, Kristiina Nyyssönen, Tiina H. Rissanen, Sari Voutilainen, Eero Pukkala, Anna Hakkarainen & Jukka T. Salonen. (2004) Serum linoleic and total polyunsaturated fatty acids in relation to prostate and other cancers: A population-based cohort study. International Journal of Cancer 111:3, pages 444-450.
Crossref
Per Sjogren, Camilla Skoglund-Andersson, Anders Hamsten, Rachel M. Fisher, Magdalena Rosell, Slobodan Zdravkovic, Bengt Vessby, Ulf de Faire & Mai-Lis Hellenius. (2004) Milk-Derived Fatty Acids Are Associated with a More Favorable LDL Particle Size Distribution in Healthy Men. The Journal of Nutrition 134:7, pages 1729-1735.
Crossref
Carlos Posadas‐Romero, Margarita Torres‐Tamayo, José Zamora‐González, Blanca Estela Aguilar‐Herrera, Rosalinda Posadas‐Sánchez, Guillermo Cardoso‐Saldaña, Guadalupe Ladrón de Guevara, Eunice Solis‐Vallejo & Mohammed El Hafidi. (2004) High insulin levels and increased low‐density lipoprotein oxidizability in pediatric patients with systemic lupus erythematosus. Arthritis & Rheumatism 50:1, pages 160-165.
Crossref
E. A. Plantinga & A. C. Beynen. (2003) The influence of dietary fish oil vs. sunflower oil on the fatty acid composition of plasma cholesteryl‐esters in healthy, adult cats. Journal of Animal Physiology and Animal Nutrition 87:11-12, pages 373-379.
Crossref
Gudrun V. Skuladottir, Pall I. Olason, Logi Jonsson, Jon O. Skarphedinsson, Vedis H. Eriksdottir, Palmi Th. Atlason, Leifur Franzson & Helgi B. Schiöth. (2003) Hyperphagia modifies FA profiles of plasma phospholipids, plasma FFA, and adipose tissue TAG. Lipids 38:11, pages 1127-1132.
Crossref
A. Aro. (2003) Fatty acid composition of serum lipids: is this marker of fat intake still relevant for identifying metabolic and cardiovascular disorders?. Nutrition, Metabolism and Cardiovascular Diseases 13:5, pages 253-255.
Crossref
Bengt Vessby. (2003) Dietary fat, fatty acid composition in plasma and the metabolic syndrome. Current Opinion in Lipidology 14:1, pages 15-19.
Crossref
Ana Baylin, Edmond K Kabagambe, Xinia Siles & Hannia Campos. (2002) Adipose tissue biomarkers of fatty acid intake,,. The American Journal of Clinical Nutrition 76:4, pages 750-757.
Crossref
Gina S Martin, Linda C Tapsell, Marijka J Batterham & Kenneth G Russell. (2007) Relative bias in diet history measurements: a quality control technique for dietary intervention trials. Public Health Nutrition 5:4, pages 537-545.
Crossref
Kristina BjörklundLars LindBengt VessbyBertil AndrénHans Lithell. (2002) Different Metabolic Predictors of White-Coat and Sustained Hypertension Over a 20-Year Follow-Up Period. Circulation 106:1, pages 63-68.
Crossref
B. VESSBY, I-B. GUSTAFSSON, S. TENGBLAD, M. BOBERG & A. ANDERSSON. (2006) Desaturation and Elongation of Fatty Acids and Insulin Action. Annals of the New York Academy of Sciences 967:1, pages 183-195.
Crossref
Liisa BybergAnnika SmedmanBengt VessbyHans Lithell. (2001) Plasminogen Activator Inhibitor-1 and Relations to Fatty Acid Composition in the Diet and in Serum Cholesterol Esters. Arteriosclerosis, Thrombosis, and Vascular Biology 21:12, pages 2086-2092.
Crossref
P Amiano, M Dorronsoro, M de Renobales, JC Ruiz de Gordoa & I Irigoien. (2001) Very-long-chain ω-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Journal of Clinical Nutrition 55:10, pages 827-832.
Crossref
Doaa Mahmoud-Ghoneim, Jacques D. de Certaines, Sandra Herlidou, Yan Rolland & Armelle Manière. (2001) Gender Difference on Magnetic Resonance Imaging Texture Analysis of Human Adipose Tissue. Journal of Women's Imaging 3:3, pages 105-107.
Crossref
M Kobayashi, S Sasaki, T Kawabata, K Hasegawa, M Akabane & S Tsugane. (2001) Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men. European Journal of Clinical Nutrition 55:8, pages 643-650.
Crossref
Stig Bengmark. (2001) Nutritional modulation of acute- and “chronic”-phase responses. Nutrition 17:6, pages 489-495.
Crossref
Gösta Samuelson, Lars-Erik Bratteby, Rawya Mohsen & Bengt Vessby. (2007) Dietary fat intake in healthy adolescents: inverse relationships between the estimated intake of saturated fatty acids and serum cholesterol. British Journal of Nutrition 85:3, pages 333-341.
Crossref
Julie A. Conquer, Mary C. Tierney, Julie Zecevic, William J. Bettger & Rory H. Fisher. (2000) Fatty acid analysis of blood plasma of patients with alzheimer's disease, other types of dementia, and cognitive impairment. Lipids 35:12, pages 1305-1312.
Crossref
Sameline Grimsgaard, Kaare H. Bønaa & Kristian S. Bjerve. (2000) Fatty acid chain length and degree of unsaturation are inversely associated with serum triglycerides. Lipids 35:11, pages 1185-1193.
Crossref
Bengt Vessby. (2007) Dietary fat and insulin action in humans. British Journal of Nutrition 83:S1, pages S91-S96.
Crossref
Joseph P. Grande, Henry J. Walker, Bruce J. Holub, Gina M. Warner, Dawn M. Keller, James D. Haugen, James V. Donadio & Thomas P. Dousa. (2000) Suppressive effects of fish oil on mesangial cell proliferation in vitro and in vivo. Kidney International 57:3, pages 1027-1040.
Crossref
Julie A. Conquer, James B. Martin, Ian Tummon, Lynn Watson & Francis Tekpetey. (2000) Effect of DHA supplementation on DHA status and sperm motility in asthenozoospermic males. Lipids 35:2, pages 149-154.
Crossref
Arja T. ErkkiläOuti NärvänenSeppo LehtoMatti I. J. UusitupaSeppo Ylä-Herttuala. (2000) Autoantibodies Against Oxidized Low-Density Lipoprotein and Cardiolipin in Patients With Coronary Heart Disease. Arteriosclerosis, Thrombosis, and Vascular Biology 20:1, pages 204-209.
Crossref
Sameline GrimsgaardKaare H. BønaaBjarne K. JacobsenKristian S. Bjerve. (1999) Plasma Saturated and Linoleic Fatty Acids Are Independently Associated With Blood Pressure. Hypertension 34:3, pages 478-483.
Crossref
Minatsu Kobayashi, Satoshi Sasaki, Gerson S. Hamada & Shoichiro Tsugane. (2005) Serum n ‐3 Fatty Acids, Fish Consumption and Cancer Mortality in Six Japanese Populations in Japan and Brazil . Japanese Journal of Cancer Research 90:9, pages 914-921.
Crossref
Julie A. Conquer, James B. Martin, Ian Tummon, Lynn Watson & Francis Tekpetey. (1999) Fatty acid analysis of blood serum, seminal plasma, and spermatozoa of normozoospermic vs. Asthernozoospermic males. Lipids 34:8, pages 793-799.
Crossref
Annika EM SmedmanInga-Britt GustafssonLars GT BerglundBengt OH Vessby. (1999) Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors. The American Journal of Clinical Nutrition 69:1, pages 22-29.
Crossref
Julie A. Conquer & Bruce J. Holub. (1998) Effect of supplementation with different doses of DHA on the levels of circulating DHA as non-esterified fatty acid in subjects of Asian Indian background. Journal of Lipid Research 39:2, pages 286-292.
Crossref
Bengt Vessby, Agneta Andersson & Anders Sjödin. 1998. Skeletal Muscle Metabolism in Exercise and Diabetes. Skeletal Muscle Metabolism in Exercise and Diabetes 139 145 .
Helvi M. Vidgren, Jyrki J. Ågren, Ursula Schwab, Tiina Rissanen, Osmo Hänninen & Matti I. J. Uusitupa. (1997) Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men. Lipids 32:7, pages 697-705.
Crossref
Julie A. Conquer & Bruce J. Holub. (1997) Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores. Lipids 32:3, pages 341-345.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.