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Blood Pressure Volume 24, 2015 - Issue 1
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ORIGINAL ARTICLE

The effect of kiwifruit consumption on blood pressure in subjects with moderately elevated blood pressure: A randomized, controlled study

Mette SvendsenDivision of Endocrinology, Obesity and Preventive Medicine, Section for Preventive Cardiology, Oslo University Hospital, Oslo, NorwayCorrespondence[email protected]
,
Serena TonstadDivision of Endocrinology, Obesity and Preventive Medicine, Section for Preventive Cardiology, Oslo University Hospital, Oslo, Norway
,
Eli HeggenDivision of Endocrinology, Obesity and Preventive Medicine, Section for Preventive Cardiology, Oslo University Hospital, Oslo, Norway
,
Terje R. PedersenDivision of Endocrinology, Obesity and Preventive Medicine, Section for Preventive Cardiology, Oslo University Hospital, Oslo, Norway;Faculty of Medicine, University of Oslo, Oslo, Norway
,
Ingebjørg SeljeflotFaculty of Medicine, University of Oslo, Oslo, Norway;Center for Clinical Heart Research, Department of Cardiology, Oslo University Hospital, Ullevål, Norway
,
Siv K. BøhnInstitute of Nutrition Research, University of Oslo, Oslo, Norway
,
Nasser E. BastaniInstitute of Nutrition Research, University of Oslo, Oslo, Norway
,
Rune BlomhoffInstitute of Nutrition Research, University of Oslo, Oslo, Norway
,
Ingar M. HolmeDepartment of Biostatistics, Epidemiology and Health Economics, Oslo University Hospital, Oslo, Norway
&
Tor O. KlemsdalDivision of Endocrinology, Obesity and Preventive Medicine, Section for Preventive Cardiology, Oslo University Hospital, Oslo, Norway
 show all
Pages 48-54 | Received 12 Jun 2014, Accepted 18 Sep 2014, Published online: 08 Dec 2014

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Nur Zulaikha Azwa Zuraini, Mahendran Sekar, Yuan Seng Wu, Siew Hua Gan, Srinivasa Reddy Bonam, Nur Najihah Izzati Mat Rani, M Yasmin Begum, Pei Teng Lum, Vetriselvan Subramaniyan, Neeraj Kumar Fuloria & Shivkanya Fuloria. (2021) Promising Nutritional Fruits Against Cardiovascular Diseases: An Overview of Experimental Evidence and Understanding Their Mechanisms of Action. Vascular Health and Risk Management 17, pages 739-769.
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Naeti Suksomboon, Nalinee Poolsup & Wei Lin. (2019) Effect of kiwifruit on metabolic health in patients with cardiovascular risk factors: a systematic review and meta-analysis. Diabetes, Metabolic Syndrome and Obesity 12, pages 171-180.
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Articles from other publishers (16)

Emmanuel Nyongesa Waswa, Shi-Xiong Ding, Felix Muema Wambua, Elijah Mbandi Mkala, Elizabeth Syowai Mutinda, Wyclif Ochieng Odago, Sara Getachew Amenu, Samuel Wamburu Muthui, Elive Limunga Linda, Daniel Mutavi Katumo, Catherine Mwende Waema, Jiaxin Yang & Guang-Wan Hu. (2024) The genus actinidia lindl. (Actinidiaceae): A comprehensive review on its ethnobotany, phytochemistry, and pharmacological properties. Journal of Ethnopharmacology 319, pages 117222.
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Yadap Prasad Timsina, Pragya Pandey, Imdadul Hoque Mondal & Aamir Hussain Dar. (2023) Non-pharmacological management of hypertension: A systematic review. Food Chemistry Advances 3, pages 100406.
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Saman Siddiquie, Md. Afroz Ahmad, Farogh Ahsan, Tarique Mahmood, Muhammad Arif, Mohammad Khushtar & Anas Islam. (2023) Current Phytochemical and Pharmacological Outlook of Actinidia deliciosa (Kiwi Fruit). Current Functional Foods 1:1.
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Long Zhang, Zhengmin Tang, Hao Zheng, Caihong Zhong & Qiong Zhang. (2023) Comprehensive Analysis of Metabolome and Transcriptome in Fruits and Roots of Kiwifruit. International Journal of Molecular Sciences 24:2, pages 1299.
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Thayza de Paula Araújo, Lucas Gabriel Sulino Borges, Weimar Kunz Sebba Barroso, Andrea Araújo Brandão, Eduardo Costa Duarte Barbosa, Audes Diógenes M Feitosa, Marcus Vinícius Bolivar Malachias, Marco Mota Gomes, Celso Amodeo, Rui Manoel dos Santos Povoa, Paulo César Brandão Veiga Jardim, Renato D. Lopes, Sandro Rogério Rodrigues Batista & Priscila Valverde de Oliveira Vitorino. (2022) Factors associated with uncontrolled blood pressure in hypertensive Brazilians. The Journal of Clinical Hypertension 24:7, pages 814-824.
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John Monro, Alex Lubransky, Suman Mishra, Jillian Haszard & Bernard Venn. (2022) Metabolic and Blood Pressure Effects of Consuming Two Kiwifruit Daily for 7 Weeks: A Randomised Controlled Trial. Nutrients 14:13, pages 2678.
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Samah Ramadan & Amira Abd Allah Ibrahim. 2021. Dietary Phytochemicals. Dietary Phytochemicals 147 167 .
Sawsan G. Mohammed & M. Walid Qoronfleh. 2020. Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management. Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management 279 376 .
Laura Ellwood, Gizemnur Torun, Zuhal Bahar & Ritin Fernandez. (2019) Effects of flavonoid-rich fruits on hypertension in adults: a systematic review. JBI Database of Systematic Reviews and Implementation Reports 17:10, pages 2075-2105.
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Bridget A Gayer, Esther E Avendano, Emily Edelson, Nanguneri Nirmala, Elizabeth J Johnson & Gowri Raman. (2019) Effects of Intake of Apples, Pears, or Their Products on Cardiometabolic Risk Factors and Clinical Outcomes: A Systematic Review and Meta-Analysis. Current Developments in Nutrition 3:10, pages nzz109.
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David P. Richardson, Juliet Ansell & Lynley N. Drummond. (2018) The nutritional and health attributes of kiwifruit: a review. European Journal of Nutrition 57:8, pages 2659-2676.
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Filippo Graziani, Nicola Discepoli, Stefano Gennai, Dimitra Karapetsa, Marco Nisi, Lea Bianchi, Nanning A. Martijn Rosema & Ubele Van der Velden. (2018) The effect of twice daily kiwifruit consumption on periodontal and systemic conditions before and after treatment: A randomized clinical trial. Journal of Periodontology 89:3, pages 285-293.
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Elhadi M. Yahia, María Elena Maldonado Celis & Mette Svendsen. 2017. Fruit and Vegetable Phytochemicals. Fruit and Vegetable Phytochemicals 1 52 .
Cai-Ning Zhao, Xiao Meng, Ya Li, Sha Li, Qing Liu, Guo-Yi Tang & Hua-Bin Li. (2017) Fruits for Prevention and Treatment of Cardiovascular Diseases. Nutrients 9:6, pages 598.
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Anne Cecilie K. Larstorp & Serena Tonstad. (2016) Effect of a Low Fat Diet Intervention on Blood Pressure and Hypertension: Rather Switch to a Mediterranean Diet?. American Journal of Hypertension 29:8, pages 900-903.
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Kirsten Brandt. 2016. Molecular Basis of Nutrition and Aging. Molecular Basis of Nutrition and Aging 707 722 .

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