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Laboratory Study

Caffeic Acid Phenethyl Ester Protects Kidneys against Acetylsalicylic Acid Toxicity in Rats

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Pages 1150-1155 | Received 05 Jun 2012, Accepted 18 Jul 2012, Published online: 06 Sep 2012

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Mahşuk Taylan, Halide Kaya, Melike Demir, Osman Evliyaoğlu, Hadice Selimoglu Sen, Ugur Fırat, Aysenur Keles, Sureyya Yilmaz & Cengizhan Sezgi. (2016) The Protective Effects of Caffeic Acid Phenethyl Ester on Acetylsalicylic Acid-induced Lung Injury in Rats. Journal of Investigative Surgery 29:6, pages 328-334.
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Fatih Selim Erdogan, Seda Ozarslan, Zeynep B. Guzel-Seydim & Tugba Kök Taş. (2019) The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice. Food Research International 115, pages 408-413.
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Mehmet Ergin, Zerrin Defne Dundar, Ibrahim Kilinc, Tamer Colak, Pembe Oltulu & Abdullah Sadik Girisgin. (2015) Alpha-Amanitin Poisoning, Nephrotoxicity and Oxidative Stress: An Experimental Mouse Model. Iranian Red Crescent Medical Journal 17:8.
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Sumeyya Akyol, Veli Ugurcu, Aynur Altuntas, Rukiye Hasgul, Ozlem Cakmak & Omer Akyol. (2014) Caffeic Acid Phenethyl Ester as a Protective Agent against Nephrotoxicity and/or Oxidative Kidney Damage: A Detailed Systematic Review. The Scientific World Journal 2014, pages 1-16.
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