Antioxidative protection of dietary rosehips and polyphenol active lactobacilli in mice subjected to intestinal oxidative stress by ischemia-reperfusion

Maja Jakesevic Food Hygiene, Department of Food Technology, Engineering and Nutrition, Lund University, Lund

Åsa Håkansson Food Hygiene, Department of Food Technology, Engineering and Nutrition, Lund University, Lund

Diya Adawi Department of Clinical Sciences, MalmÖ University Hospital, Lund University, MalmÖ

Bengt Jeppsson Department of Clinical Sciences, MalmÖ University Hospital, Lund University, MalmÖ

Kimmo Rumpunen Department of Plant Breeding and Biotechnology, Swedish University of Agricultural Sciences, BalsgÄrd, Kristianstad, Sweden

Anders Ekholm Department of Plant Breeding and Biotechnology, Swedish University of Agricultural Sciences, BalsgÄrd, Kristianstad, Sweden

Siv Ahrné Food Hygiene, Department of Food Technology, Engineering and Nutrition, Lund University, Lund

Göran Molin Food Hygiene, Department of Food Technology, Engineering and Nutrition, Lund University, LundCorrespondencegoran.molin@ appliednutrition.lth.se

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