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Ke Wang, Feiyu Duan, Tong Sun, Yan Zhang & Lili Lu. (2023) Galactooligosaccharides: Synthesis, metabolism, bioactivities and food applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Akane KANASAKITomonori KIMURAMachiko KITAGAWAYuka Kishimoto. (2023) Resistant Maltodextrin Suppresses Intestinal Phenols Production by Modifying the Intestinal Environment. Journal of Nutritional Science and Vitaminology 69:4, pages 268-274.
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Naoyuki Togawa, Ryouichi Yamada, Kayoko Numano, Yoshinori Aoki, Shouhei Suehiro & Noriyoshi Uchida. (2023) Weizmannia coagulans strain SANK70258 combined with galacto-oligosaccharides reduces fecal-p-cresol content and improves scaliness and skin roughness. Journal of Functional Foods 107, pages 105665.
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Mahendra P. Kapoor, Hiroaki Yamaguchi, Hitomi Ishida, Yoichi Mizutani, Derek Timm & Aya Abe. (2023) The effects of prebiotic partially hydrolyzed guar gum on skin hydration: A randomized, open-label, parallel, controlled study in healthy humans. Journal of Functional Foods 103, pages 105494.
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Hiroko OyaTakamasa MasudaHirohito IshikawaYosuke TakimotoShihoko SekiTakuya HottaHiromi OtakiYusuke ArakiEriko Koyanagi, Hiroe Shinohara, Masahiro Nakano & Toshihiko Osawa. (2023) A randomized, single-blind, parallel-group comparative study on the effects of long-term pineapple intake for improvement of skin function and intestinal environment in healthy subjectsパイナップル長期摂取によるヒトの肌質および腸内環境の改善効果に関するランダム化単盲検並行群間比較試験. Nippon Shokuhin Kagaku Kogaku Kaishi 70:2, pages 73-83.
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Yuki Saito, Tadashi Sato, Koji Nomoto & Hirokazu Tsuji. (2018) Identification of phenol- and p-cresol-producing intestinal bacteria by using media supplemented with tyrosine and its metabolites. FEMS Microbiology Ecology 94:9.
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Hiromi KIMOTO-NIRA. (2018) Potential probiotic lactic acid bacterium <i>Lactococcus lactis</i> H61 contributing to high quality of life<i>Lactococcus lactis</i> H61 の老化抑制効果と作用機構の解明に向けて. Japanese Journal of Lactic Acid Bacteria 29:2, pages 69-78.
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Hiromi Kimoto-Nira. (2018) New lactic acid bacteria for skin health via oral intake of heat-killed or live cells. Animal Science Journal 89:6, pages 835-842.
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T. NaginoC. KagaM. KanoN. MasuokaM. AnbeK. MoriyamaK. MaruyamaS. NakamuraK. ShidaK. Miyazaki. (2018)
Effects of fermented soymilk with
Lactobacillus casei
Shirota on skin condition and the gut microbiota: a randomised clinical pilot trial
. Beneficial Microbes 9:2, pages 209-218.
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Kenji MIYAZAWAKazutoyo YODAGaku HARATAMegumi IDAIchiro HIRAYAMAFang HEMasaru HIRAMATSU. (2017) <b>Effects of ingesting <i>Lactobacillus rhamnosus </i>GG on defecation, fecal properties and skin condition in healthy female volunteers with constipation tendency. </b><b><i>Lactobacillus rhamnosus </i>GG 株の摂取による便秘傾向な女性の排便および皮膚に及ぼす影響 </b>. Japanese Journal of Lactic Acid Bacteria 28:1, pages 12-17.
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Naoko MORI, Mitsuyoshi KANO, Norie MASUOKA, Tomoe KONNO, Yumiko SUZUKI, Kouji MIYAZAKI & Yukihide UEKI. (2016) Effect of probiotic and prebiotic fermented milk on skin and intestinal conditions in healthy young female students. Bioscience of Microbiota, Food and Health 35:3, pages 105-112.
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K. Miyazaki, N. Masuoka, M. Kano & R. Iizuka. (2014)
Bifidobacterium
fermented milk and galacto-oligosaccharides lead to improved skin health by decreasing phenols production by gut microbiota
. Beneficial Microbes 5:2, pages 121-128.
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Mitsuyoshi KANO, Norie MASUOKA, Chiaki KAGA, Saho SUGIMOTO, Ryoko IIZUKA, Katsuyuki MANABE, Toshiro SONE, Kazutoshi OEDA, Chiaki NONAKA, Kouji MIYAZAKI & Fumiyasu ISHIKAWA. (2013) Consecutive Intake of Fermented Milk Containing <i>Bifidobacterium breve</i> Strain Yakult and Galacto-oligosaccharides Benefits Skin Condition in Healthy Adult Women. Bioscience of Microbiota, Food and Health 32:1, pages 33-39.
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