Citations (135)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (8)
Deborah M. Waters, Alexander Mauch, Aidan Coffey, Elke K. Arendt & Emanuele Zannini. (2015) Lactic Acid Bacteria as a Cell Factory for the Delivery of Functional Biomolecules and Ingredients in Cereal-Based Beverages: A Review. Critical Reviews in Food Science and Nutrition 55:4, pages 503-520.
Read now
Read now
Jan-Peter van Pijkeren, Kar Mun Neoh, Denise Sirias, Anthony S. Findley & Robert A. Britton. (2012) Exploring optimization parameters to increase ssDNA recombineering in Lactococcus lactis and Lactobacillus reuteri. Bioengineered 3:4, pages 209-217.
Read now
Read now
Gabriela Sinkiewicz & Lennart Ljunggren. (2008) Occurrence of Lactobacillus reuteri in human breast milk. Microbial Ecology in Health and Disease 20:3, pages 122-126.
Read now
Read now
Chi-Ming WU, Chuen-Fu LIN, Yi-Chih CHANG & Tung-Ching CHUNG. (2006) Construction and Characterization of Nisin-Controlled Expression Vectors for Use in Lactobacillus reuteri
. Bioscience, Biotechnology, and Biochemistry 70:4, pages 757-767.
Read now
Read now
Ivan A. Casas & Walter J. Dobrogosz. (2000) Validation of the Probiotic Concept: Lactobacillus reuteri Confers Broad-spectrum Protection against Disease in Humans and Animals. Microbial Ecology in Health and Disease 12:4, pages 247-285.
Read now
Read now
Lode J. A. Nollet, Dora I. Pereira, Willy Verstraete. (1999) Effect of a Probiotic Bile Salt Hydrolytic Lactobacillus reuteri on the Human Gastrointestinal Microbiota as Simulated in the SHIME Reactor System. Microbial Ecology in Health and Disease 11:1, pages 13-21.
Read now
Read now
B. W. Wolf, K. A. Garleb, D. G. Ataya & I. A. Casas. (1995) Safety and Tolerance of Lactobacillus reuteri in Healthy Adult Male Subjects. Microbial Ecology in Health and Disease 8:2, pages 41-50.
Read now
Read now
L. Nikolov, S. Mussakova & A. Bogdanov. (1992) Lactobacillus Fermentation—A Key Biotechnology Step for Perspective Industrial Applications. Biotechnology & Biotechnological Equipment 6:2, pages 65-68.
Read now
Read now
Articles from other publishers (127)
Harutoshi Tsuda. (2023)
Production of reuterin by
Lactobacillus coryniformis
and its antimicrobial activities
. Journal of Dairy Research, pages 1-6.
Crossref
Crossref
Hye-Yeon Lee, Ji-Hyeon Lee, Seung Hyung Kim, Su-Yeon Jo & Kyung-Jin Min. (2023)
Probiotic
Limosilactobacillus Reuteri
(
Lactobacillus Reuteri
) Extends the Lifespan of
Drosophila Melanogaster
through Insulin/IGF-1 Signaling
. Aging and disease, pages 0.
Crossref
Crossref
V.N. DargenioF. CristoforiC. DargenioP. GiordanoF. IndrioG. CelanoR. Francavilla. (2022)
Use of
Limosilactobacillus reuteri
DSM 17938 in paediatric gastrointestinal disorders: an updated review
. Beneficial Microbes 13:3, pages 221-242.
Crossref
Crossref
Maria Pina Dore, Rosangela Sau, Caterina Niolu, Marcello Abbondio, Alessandro Tanca, Stefano Bibbò, Mariafrancesca Loria, Giovanni Mario Pes & Sergio Uzzau. (2022) Metagenomic Changes of Gut Microbiota following Treatment of Helicobacter pylori Infection with a Simplified Low-Dose Quadruple Therapy with Bismuth or Lactobacillus reuteri. Nutrients 14:14, pages 2789.
Crossref
Crossref
V. Chervetsova, A. Dmytriv, V. Havryliak & V. Lubenets. (2022) Some mechanisms of Lactobacillus reuteri action as a probiotic microorganism. Chemistry, Technology and Application of Substances 5:1, pages 127-132.
Crossref
Crossref
Jumana Abuqwider, Mohammad Altamimi & Gianluigi Mauriello. (2022) Limosilactobacillus reuteri in Health and Disease. Microorganisms 10:3, pages 522.
Crossref
Crossref
Hany Mohamed YEHIA, Afrah Fahad ALKHURIJI, Ioannis SAVVAIDIS & Abdulrahman Hamad Al-MASOUD. (2022) Bactericidal effect of nisin and reuterin on methicillin-resistant Staphylococcus aureus (MRSA) and S. aureus ATCC 25937. Food Science and Technology.
Crossref
Crossref
Houssam Abouloifa, Ismail Hasnaoui, Yahya Rokni, Reda Bellaouchi, Nabil Ghabbour, Salwa Karboune, Milena Brasca, Abdelkarim Abousalham, Bassem Jaouadi, Ennouamane Saalaoui & Abdeslam Asehraou. 2022.
33
77
.
Hélène Pilote-Fortin, Laila Ben Said, Samuel Cashman-Kadri, Daniel St-Gelais & Ismail Fliss. (2021) Stability, bioavailability and antifungal activity of reuterin during manufacturing and storage of stirred yoghurt. International Dairy Journal 121, pages 105141.
Crossref
Crossref
A. V. Begunova, I. V. Rozhkova, T. I. Shirshova, O. A. Glazunova & T. V. Fedorova. (2020) Optimization of Cultivation Conditions for the Lactobacillus reuteri LR1 Strain to Improve the Biosynthesis of Bacteriocin-Like Substances. Applied Biochemistry and Microbiology 56:9, pages 920-929.
Crossref
Crossref
Tomoko Ohshima, Tomomi Kawai & Nobuko Maeda. 2020. Prebiotics and Probiotics - Potential Benefits in Nutrition and Health. Prebiotics and Probiotics - Potential Benefits in Nutrition and Health.
Patricia Nadelman, Marcela Baraúna Magno, Mariana Farias da Cruz, Adriano Gomes da Cruz, Matheus Melo Pithon, Andréa Fonseca‐Gonçalves & Lucianne Cople Maia. 2020. Natural Oral Care in Dental Therapy. Natural Oral Care in Dental Therapy
171
195
.
Henryk Szymański & Hania Szajewska. (2019) Lack of Efficacy of Lactobacillus reuteri DSM 17938 for the Treatment of Acute Gastroenteritis. The Pediatric Infectious Disease Journal 38:10, pages e237-e242.
Crossref
Crossref
Célia F. Rodrigues, Maria E. Rodrigues & Mariana C.R. Henriques. (2019) Promising Alternative Therapeutics for Oral Candidiasis. Current Medicinal Chemistry 26:14, pages 2515-2528.
Crossref
Crossref
I.V. Rozhkova, T.I. Shirshova, O.A. Glazunova & T.V. Fedorova. (2019) Optimization of Conditions for Lactobacillus reuteri LR1 Strain Cultivation to Improve the Biosynthesis of Bacteriocin-Like Substances. Biotekhnologiya 35:5, pages 58-69.
Crossref
Crossref
Allison Vimont, Benoît Fernandez, Gomaa Ahmed, Helene-Pilote Fortin & Ismail Fliss. (2019) Quantitative antifungal activity of reuterin against food isolates of yeasts and moulds and its potential application in yogurt. International Journal of Food Microbiology 289, pages 182-188.
Crossref
Crossref
Mengfei Peng, Puja Patel, Vinod Nagarajan, Cassandra Bernhardt, Michael Carrion & Debabrata Biswas. 2019. Dietary Interventions in Gastrointestinal Diseases. Dietary Interventions in Gastrointestinal Diseases
135
149
.
Lucia Černáková, Catilin Light, Bahare Salehi, Cristian Rogel-Castillo, Montserrat Victoriano, Miquel Martorell, Javad Sharifi-Rad, Natália Martins & Célia F. Rodrigues. 2019. Advances in Microbiology, Infectious Diseases and Public Health. Advances in Microbiology, Infectious Diseases and Public Health
93
123
.
Yuridia Ortiz‐Rivera, Rogelio Sánchez‐Vega, Carlos Horacio Acosta‐Muñiz, Néstor Gutiérrez‐Méndez, Josefina León‐Félix & David R. Sepulveda. (2018)
Influence of environmental and genetic factors on 3‐hydoxypropionaldehyde production by
Lactobacillus reuteri
. Journal of Basic Microbiology 58:12, pages 1053-1060.
Crossref
Crossref
Tianwei Wang, Kunling Teng, Gang Liu, Yayong Liu, Jie Zhang, Xin Zhang, Min Zhang, Yong Tao & Jin Zhong. (2018) Lactobacillus reuteri HCM2 protects mice against Enterotoxigenic Escherichia coli through modulation of gut microbiota. Scientific Reports 8:1.
Crossref
Crossref
Agnieszka Wegner, Aleksandra Banaszkiewicz, Jaroslaw Kierkus, Piotr Landowski, Anna Korlatowicz-Bilar, Sabina Wiecek, Jaroslaw Kwiecien, Agnieszka Gawronska, Lukasz Dembinski, Grazyna Czaja-Bulsa & Piotr Socha. (2018) The effectiveness of Lactobacillus reuteri DSM 17938 as an adjunct to macrogol in the treatment of functional constipation in children. A randomized, double-blind, placebo-controlled, multicentre trial. Clinics and Research in Hepatology and Gastroenterology 42:5, pages 494-500.
Crossref
Crossref
Paul T. Asare, Anna Greppi, Martina Stettler, Clarissa Schwab, Marc J. A. Stevens & Christophe Lacroix. (2018) Decontamination of Minimally-Processed Fresh Lettuce Using Reuterin Produced by Lactobacillus reuteri. Frontiers in Microbiology 9.
Crossref
Crossref
Marcus Schmidt, Kieran M. Lynch, Emanuele Zannini & Elke K. Arendt. (2018) Fundamental study on the improvement of the antifungal activity of Lactobacillus reuteri R29 through increased production of phenyllactic acid and reuterin. Food Control 88, pages 139-148.
Crossref
Crossref
Shabnam Parichehreh, Gholamhosein Tahmasbi, Alimorad Sarafrazi, Sohrab Imani & Naser Tajabadi. (2018) Isolation and identification of Lactobacillus bacteria found in the gastrointestinal tract of the dwarf honey bee, Apis florea Fabricius, 1973 (Hymenoptera: Apidae). Apidologie 49:3, pages 430-438.
Crossref
Crossref
Víctor Hugo Urrutia-Baca, Erandi Escamilla-García, Myriam Angélica de la Garza-Ramos, Patricia Tamez-Guerra, Ricardo Gomez-Flores & Cynthia Sofía Urbina-Ríos. (2017) In Vitro Antimicrobial Activity and Downregulation of Virulence Gene Expression on Helicobacter pylori by Reuterin. Probiotics and Antimicrobial Proteins 10:2, pages 168-175.
Crossref
Crossref
Ana Guimarães, Luís Abrunhosa, Lorenzo M. Pastrana & Miguel A. Cerqueira. (2018) Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods. Comprehensive Reviews in Food Science and Food Safety 17:3, pages 594-614.
Crossref
Crossref
Shokoufeh Karimi, Hans Jonsson, Torbjörn Lundh & Stefan Roos. (2018)
Lactobacillus reuteri
strains protect epithelial barrier integrity of IPEC-J2 monolayers from the detrimental effect of enterotoxigenic
Escherichia coli
. Physiological Reports 6:2, pages e13514.
Crossref
Crossref
Mengxia Wang, Yongxiong Chen, Yuanyuan Wang, Yuan Li, Haihui Zheng, Fangli Ma, ChungWah Ma, Xiaojun Zhang, Biyu Lu, Zhiyong Xie & Qiongfeng Liao. (2018) The effect of probiotics and polysaccharides on the gut microbiota composition and function of weaned rats. Food & Function 9:3, pages 1864-1877.
Crossref
Crossref
SAHRA KIRMUSAOĞLU. (2017) Gıda kaynaklı ve gastrointestinal infeksiyonları önlemek için, yeşil detoks içeceğinde mikrobiyal yükün düzenlenmesinde probiyotiklerin rolü. TURKISH JOURNAL of CLINICS and LABORATORY.
Crossref
Crossref
Gabriela Greifová, Hyacinta Májeková, Gabriel Greif, Patrik Body, Maria Greifová & Martina Dubničková. (2017) Analysis of antimicrobial and immunomodulatory substances produced by heterofermentative Lactobacillus reuteri. Folia Microbiologica 62:6, pages 515-524.
Crossref
Crossref
Jun-Yeong Lee, Geon Goo Han, Jaeyun Choi, Gwi-Deuk Jin, Sang-Kee Kang, Byung Jo Chae, Eun Bae Kim & Yun-Jaie Choi. (2017) Pan-Genomic Approaches in Lactobacillus reuteri as a Porcine Probiotic: Investigation of Host Adaptation and Antipathogenic Activity. Microbial Ecology 74:3, pages 709-721.
Crossref
Crossref
Henryk Szymański & Hania Szajewska. (2017) Efficacy of Lactobacillus Reuteri DSM 17938 for the Treatment of Acute Gastroenteritis in Children: Protocol of a Randomized Controlled Trial. JMIR Research Protocols 6:8, pages e164.
Crossref
Crossref
çisem Bulut Albayrak. (2017) Antifungal Aktivite Üreten Laktik Asit Bakterleri. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi.
Crossref
Crossref
Y. Ortiz-Rivera, R. Sánchez-Vega, N. Gutiérrez-Méndez, J. León-Félix, C. Acosta-Muñiz & D.R. Sepulveda. (2017) Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria. Journal of Dairy Science 100:6, pages 4258-4268.
Crossref
Crossref
Tomoko Ohshima, Tomomi Kawai, Yukako Kojima, Nobuko Maeda & Chaminda Seneviratne. 2017. Microbial Biofilms. Microbial Biofilms
237
260
.
Natalia Gómez-Torres, Marta Ávila, David Delgado & Sonia Garde. (2016) Effect of reuterin-producing Lactobacillus reuteri coupled with glycerol on the volatile fraction, odour and aroma of semi-hard ewe milk cheese. International Journal of Food Microbiology 232, pages 103-110.
Crossref
Crossref
Anton Pallin, Peter Agback, Hans Jonsson & Stefan Roos. (2016) Evaluation of growth, metabolism and production of potentially bioactive components during fermentation of barley with Lactobacillus reuteri. Food Microbiology 57, pages 159-171.
Crossref
Crossref
Maria P. Dore, Sara Soro, Chiara Rocchi, Maria F. Loria, Stefano Bibbò & Giovanni M. Pes. (2016) Inclusion of Lactobacillus Reuteri in the Treatment of Helicobacter pylori in Sardinian Patients. Medicine 95:15, pages e3411.
Crossref
Crossref
Kadirvelu Jeevaratnam, Venkatasubramanian Vidhyasagar, Perumal Jayaprabha Agaliya, Appukuttan Saraniya & Muthukandan Umaiyaparvathy. (2015) Characterization of an Antibacterial Compound, 2-Hydroxyl Indole-3-Propanamide, Produced by Lactic Acid Bacteria Isolated from Fermented Batter. Applied Biochemistry and Biotechnology 177:1, pages 137-147.
Crossref
Crossref
N. Kravchenko. (2015) Microbial Regulation of the Antagonistic Activity of Lactic Acid Bacteria Strains under the Influence of Transient Bacilli of the Bacillus Genus. Agricultural science and practice 2:2, pages 45-49.
Crossref
Crossref
A. Bianchini. 2015. Advances in Fermented Foods and Beverages. Advances in Fermented Foods and Beverages
333
353
.
R. Montiel, I. Martín-Cabrejas, S. Langa, N. El Aouad, J.L. Arqués, F. Reyes & M. Medina. (2014) Antimicrobial activity of reuterin produced by Lactobacillus reuteri on Listeria monocytogenes in cold-smoked salmon. Food Microbiology 44, pages 1-5.
Crossref
Crossref
Osman Sagdic, Fatih Tornuk, İsmet Öztürk, Salih Karasu & Mustafa Yilmaz. 2014. Microbial Food Safety and Preservation Techniques. Microbial Food Safety and Preservation Techniques
453
474
.
Sonia Garde, Natalia Gómez-Torres, Marta Hernández & Marta Ávila. (2014) Susceptibility of Clostridium perfringens to antimicrobials produced by lactic acid bacteria: Reuterin and nisin. Food Control 44, pages 22-25.
Crossref
Crossref
Magdalena Urbańska & Hania Szajewska. (2014) The efficacy of Lactobacillus reuteri DSM 17938 in infants and children: a review of the current evidence. European Journal of Pediatrics 173:10, pages 1327-1337.
Crossref
Crossref
Panchanathan Manivasagan, Jayachandran Venkatesan & Se-Kwon Kim. 2014. Seafood Science. Seafood Science
182
201
.
Maria Pina Dore, Marianna Cuccu, Gianni Mario Pes, Alessandra Manca & David Yates Graham. (2013) Lactobacillus reuteri in the treatment of Helicobacter pylori infection. Internal and Emergency Medicine 9:6, pages 649-654.
Crossref
Crossref
Thomas R. Abrahamsson, Samuli Rautava, Aideen M. Moore, Josef Neu & Philip M. Sherman. (2014) The Time for a Confirmative Necrotizing Enterocolitis Probiotics Prevention Trial in the Extremely Low Birth Weight Infant in North America Is Now!. The Journal of Pediatrics 165:2, pages 389-394.
Crossref
Crossref
Daniel Schell & Christopher Beermann. (2014) Fluidized bed microencapsulation of Lactobacillus reuteri with sweet whey and shellac for improved acid resistance and in-vitro gastro-intestinal survival. Food Research International 62, pages 308-314.
Crossref
Crossref
I. Deniņa, P. Semjonovs, A. Fomina, R. Treimane & R. Linde. (2014)
The influence of stevia glycosides on the growth of
Lactobacillus reuteri
strains
. Letters in Applied Microbiology 58:3, pages 278-284.
Crossref
Crossref
Marta Ávila, Natalia Gómez-Torres, Marta Hernández & Sonia Garde. (2014) Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species. International Journal of Food Microbiology 172, pages 70-75.
Crossref
Crossref
Susana Langa, José M. Landete, Izaskun Martín-Cabrejas, Eva Rodríguez, Juan L. Arqués & Margarita Medina. (2013) In situ reuterin production by Lactobacillus reuteri in dairy products. Food Control 33:1, pages 200-206.
Crossref
Crossref
Sarah Crowley, Jennifer Mahony & Douwe van Sinderen. (2012) Broad-spectrum antifungal-producing lactic acid bacteria and their application in fruit models. Folia Microbiologica 58:4, pages 291-299.
Crossref
Crossref
Heba M. Amin, Abdelgawad M. Hashem, Mohamed S. Ashour & Rajini Hatti-Kaul. (2013) 1,2 Propanediol utilization by Lactobacillus reuteri DSM 20016, role in bioconversion of glycerol to 1,3 propanediol, 3-hydroxypropionaldehyde and 3-hydroxypropionic acid. Journal of Genetic Engineering and Biotechnology 11:1, pages 53-59.
Crossref
Crossref
C.L. Gerez, M.J. Torres, G. Font de Valdez & G. Rollán. (2013) Control of spoilage fungi by lactic acid bacteria. Biological Control 64:3, pages 231-237.
Crossref
Crossref
Yi-Chih Chang, Jun-Yuan Huang, Ming-Tang Chiou, Tung-Ching Chung, Wei-Li Hsu & Chuen-Fu Lin. (2013) Characterization of a small cryptic plasmid pK50-2 isolated from Lactobacillus reuteri K50. Plasmid 69:1, pages 58-66.
Crossref
Crossref
Hana Kiňová Sepová & Andrea Bilková. (2012) Isolation and identification of new lactobacilli from goatling stomach and investigation of reuterin production in Lactobacillus reuteri strains. Folia Microbiologica 58:1, pages 33-38.
Crossref
Crossref
Santosh Kumar Mishra, R. K. Malik, G. Manju, Neha Pandey, Garima Singroha, Pradip Behare & J. K. Kaushik. (2012) Characterization of a Reuterin-Producing Lactobacillus reuteri BPL-36 Strain Isolated from Human Infant Fecal Sample. Probiotics and Antimicrobial Proteins 4:3, pages 154-161.
Crossref
Crossref
Dexian Zhang, Rui Li & Jichang Li. (2012) Lactobacillus reuteri ATCC 55730 and L22 display probiotic potential in vitro and protect against Salmonella-induced pullorum disease in a chick model of infection. Research in Veterinary Science 93:1, pages 366-373.
Crossref
Crossref
Y Hui & E EvranuzMaria Papagianni. 2012. Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition. Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition
109
124
.
Alejandra Vásquez, Eva Forsgren, Ingemar Fries, Robert J. Paxton, Emilie Flaberg, Laszlo Szekely & Tobias C. Olofsson. (2012) Symbionts as Major Modulators of Insect Health: Lactic Acid Bacteria and Honeybees. PLoS ONE 7:3, pages e33188.
Crossref
Crossref
Agata M. Pawlowska, Emanuele Zannini, Aidan Coffey & Elke K. Arendt. 2012. Advances in Food and Nutrition Research Volume 66. Advances in Food and Nutrition Research Volume 66
217
238
.
M. Beckner, M.L. Ivey & T.G. Phister. (2011) Microbial contamination of fuel ethanol fermentations. Letters in Applied Microbiology 53:4, pages 387-394.
Crossref
Crossref
Juan L. Arqués, Eva Rodríguez, Manuel Nuñez & Margarita Medina. (2011) Combined effect of reuterin and lactic acid bacteria bacteriocins on the inactivation of food-borne pathogens in milk. Food Control 22:3-4, pages 457-461.
Crossref
Crossref
M. Stevens, S. Vollenweider, C. Lacroix & E.T.H. Zurich. 2011. Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation. Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
129
160
.
Kathryn A. Eaton, Alexander Honkala, Thomas A. Auchtung & Robert A. Britton. (2011)
Probiotic
Lactobacillus reuteri
Ameliorates Disease Due to Enterohemorrhagic
Escherichia coli
in Germfree Mice
. Infection and Immunity 79:1, pages 185-191.
Crossref
Crossref
Laura Schaefer, Thomas A. Auchtung, Karley E. Hermans, Daniel Whitehead, Babak Borhan & Robert A. Britton. (2010) The antimicrobial compound reuterin (3-hydroxypropionaldehyde) induces oxidative stress via interaction with thiol groups. Microbiology 156:6, pages 1589-1599.
Crossref
Crossref
D.K.D. Dalié, A.M. Deschamps & F. Richard-Forget. (2010) Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review. Food Control 21:4, pages 370-380.
Crossref
Crossref
Maria Egervärn, Hans Lindmark, Johan Olsson & Stefan Roos. (2009) Transferability of a tetracycline resistance gene from probiotic Lactobacillus reuteri to bacteria in the gastrointestinal tract of humans. Antonie van Leeuwenhoek 97:2, pages 189-200.
Crossref
Crossref
Thomas R Abrahamsson, Gabriela Sinkiewicz, Ted Jakobsson, Mats Fredrikson & Bengt Björkstén. (2009) Probiotic Lactobacilli in Breast Milk and Infant Stool in Relation to Oral Intake During the First Year of Life. Journal of Pediatric Gastroenterology & Nutrition 49:3, pages 349-354.
Crossref
Crossref
Miguel A. Zamudio-Jaramillo, Adrian Hernandez-Mendoza, Victor J. Robles, Patricia G. Mendoza-Garcia, José Joel Espinosa-de-los-Monteros & Hugo S. Garcia. (2009)
Reuterin production by
Lactobacillus reuteri
NRRL B-14171 immobilized in alginate
. Journal of Chemical Technology & Biotechnology 84:1, pages 100-105.
Crossref
Crossref
Sampo Lahtinen, Arthur Ouwehand, M. Carmen Collado, Seppo Salminen, Satu Vesterlund, Mimi Tang & Reetta Satokari. 2008. Handbook of Probiotics and Prebiotics. Handbook of Probiotics and Prebiotics
377
440
.
B. Hacin, I. Rogelj & B. B. Matijašić. (2009) Lactobacillus isolates from weaned piglets’ mucosa with inhibitory activity against common porcine pathogens. Folia Microbiologica 53:6, pages 569-576.
Crossref
Crossref
Anna Rosander, Eamonn Connolly & Stefan Roos. (2008) Removal of Antibiotic Resistance Gene-Carrying Plasmids from Lactobacillus reuteri ATCC 55730 and Characterization of the Resulting Daughter Strain, L. reuteri DSM 17938. Applied and Environmental Microbiology 74:19, pages 6032-6040.
Crossref
Crossref
SUSAN ROUSE & DOUWE VAN SINDEREN. (2008) Bioprotective Potential of Lactic Acid Bacteria in Malting and Brewing. Journal of Food Protection 71:8, pages 1724-1733.
Crossref
Crossref
Jennifer K. Spinler, Malai Taweechotipatr, Cheryl L. Rognerud, Ching N. Ou, Somying Tumwasorn & James Versalovic. (2008) Human-derived probiotic Lactobacillus reuteri demonstrate antimicrobial activities targeting diverse enteric bacterial pathogens. Anaerobe 14:3, pages 166-171.
Crossref
Crossref
H. Morita, H. Toh, S. Fukuda, H. Horikawa, K. Oshima, T. Suzuki, M. Murakami, S. Hisamatsu, Y. Kato, T. Takizawa, H. Fukuoka, T. Yoshimura, K. Itoh, D. J. O'Sullivan, L. L. McKay, H. Ohno, J. Kikuchi, T. Masaoka & M. Hattori. (2008) Comparative Genome Analysis of Lactobacillus reuteri and Lactobacillus fermentum Reveal a Genomic Island for Reuterin and Cobalamin Production. DNA Research 15:3, pages 151-161.
Crossref
Crossref
Juan L. Arqués, Eva Rodríguez, Manuel Nuñez & Margarita Medina. (2007) Inactivation of Gram-negative pathogens in refrigerated milk by reuterin in combination with nisin or the lactoperoxidase system. European Food Research and Technology 227:1, pages 77-82.
Crossref
Crossref
J.L. Arqués, E. Rodríguez, M. Nuñez & M. Medina. (2008) Antimicrobial Activity of Nisin, Reuterin, and the Lactoperoxidase System on Listeria monocytogenes and Staphylococcus aureus in Cuajada, a Semisolid Dairy Product Manufactured in Spain. Journal of Dairy Science 91:1, pages 70-75.
Crossref
Crossref
Valentine Cleusix, Christophe Lacroix, Sabine Vollenweider & Gwenaëlle Le Blay. (2008) Glycerol induces reuterin production and decreases Escherichia coli population in an in vitro model of colonic fermentation with immobilized human feces. FEMS Microbiology Ecology 63:1, pages 56-64.
Crossref
Crossref
Valentine Cleusix, Christophe Lacroix, Sabine Vollenweider, Marc Duboux & Gwenaelle Le Blay. (2007) Inhibitory activity spectrum of reuterin produced by Lactobacillus reuteri against intestinal bacteria. BMC Microbiology 7:1.
Crossref
Crossref
Chi-Ming Wu & Tung-Ching Chung. (2007)
Mice protected by oral immunization with
Lactobacillus reuteri
secreting fusion protein of
Escherichia coli
enterotoxin subunit protein
. FEMS Immunology & Medical Microbiology 50:3, pages 354-365.
Crossref
Crossref
M. Tobajas, A.F. Mohedano, J.A. Casas & J.J. Rodríguez. (2007) A kinetic study of reuterin production by Lactobacillus reuteri PRO 137 in resting cells. Biochemical Engineering Journal 35:2, pages 218-225.
Crossref
Crossref
Aldo Corsetti & Luca Settanni. (2007) Lactobacilli in sourdough fermentation. Food Research International 40:5, pages 539-558.
Crossref
Crossref
Naheed Mojgani, Mohd A. K. Torshizi & Shaban Rahimi. (2007) Screening of Locally Isolated Lactic Acid Bacteria for Use as Probiotics in Poultry in Iran. The Journal of Poultry Science 44:4, pages 357-365.
Crossref
Crossref
Maria Rasch, Aline Métris, József Baranyi & Birgitte Bjørn Budde. (2007) The effect of reuterin on the lag time of single cells of Listeria innocua grown on a solid agar surface at different pH and NaCl concentrations. International Journal of Food Microbiology 113:1, pages 35-40.
Crossref
Crossref
Chi-Ming Wu & Tung-Ching Chung. (2006) Green fluorescent protein is a reliable reporter for screening signal peptides functional in Lactobacillus reuteri. Journal of Microbiological Methods 67:1, pages 181-186.
Crossref
Crossref
Parthiban Muthukumarasamy, Paula Allan‐Wojtas & Richard A Holley. (2006) Stability of Lactobacillus reuteri in Different Types of Microcapsules. Journal of Food Science 71:1.
Crossref
Crossref
MARK A. MITCHELL. 2006. Reptile Medicine and Surgery. Reptile Medicine and Surgery
631
664
.
Walter P. Hammes & Christian Hertel. 2006. The Prokaryotes. The Prokaryotes
320
403
.
R. Martín, M. Olivares, M.L. Marín, J. Xaus, L. Fernández & J.M. Rodríguez. (2005) Characterization of a reuterin-producing Lactobacillus coryniformis strain isolated from a goat's milk cheese. International Journal of Food Microbiology 104:3, pages 267-277.
Crossref
Crossref
Johan Schnürer & Jesper Magnusson. (2005) Antifungal lactic acid bacteria as biopreservatives. Trends in Food Science & Technology 16:1-3, pages 70-78.
Crossref
Crossref
Juan L Arqués, Javier Fernández, Pilar Gaya, Manuel Nuñez, Eva Rodrı́guez & Margarita Medina. (2004) Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens. International Journal of Food Microbiology 95:2, pages 225-229.
Crossref
Crossref
Arthur Ouwehand. 2004. Lactic Acid Bacteria. Lactic Acid Bacteria.
Reet Mandar, Marika Mikelsaar, Epp Sepp & Heidi Annuk. 2004. Lactic Acid Bacteria. Lactic Acid Bacteria.
Lars Axelsson. 2004. Lactic Acid Bacteria. Lactic Acid Bacteria.
Yi‐Chien Chen, Wen‐Hsiang Chang, Yen Chang, Chun‐Ming Huang & Hsing‐Wen Sung. (2004)
A natural compound (reuterin) produced by
Lactobacillus reuteri
for hemoglobin polymerization as a blood substitute
. Biotechnology and Bioengineering 87:1, pages 34-42.
Crossref
Crossref
Satu Vesterlund, Johanna Paltta, Andrea Lauková, Matti Karp & Arthur C Ouwehand. (2004) Rapid screening method for the detection of antimicrobial substances. Journal of Microbiological Methods 57:1, pages 23-31.
Crossref
Crossref
Egon Bech Hansen. 2004. Handbook of Food and Beverage Fermentation Technology. Handbook of Food and Beverage Fermentation Technology.
PARTHIBAN MUTHUKUMARASAMY, JUNG H. HAN & RICHARD A. HOLLEY. (2003) Bactericidal Effects of Lactobacillus reuteri and Allyl Isothiocyanate on Escherichia coli O157:H7 in Refrigerated Ground Beef. Journal of Food Protection 66:11, pages 2038-2044.
Crossref
Crossref
Hsiang‐Fa Liang, Chiun‐Nan Chen, Yen Chang & Hsing‐Wen Sung. (2003)
Natural antimicrobial agent (reuterin) produced by
lactobacillus reuteri
for sanitization of biological tissues inoculated with
pseudomonas aeruginosa
. Biotechnology and Bioengineering 84:2, pages 233-239.
Crossref
Crossref
E. Rodriguez, J.L. Arques, R. Rodriguez, M. Nunez & M. Medina. (2003) Reuterin production by lactobacilli isolated from pig faeces and evaluation of probiotic traits. Letters in Applied Microbiology 37:3, pages 259-263.
Crossref
Crossref
Susanna Työppönen, Esko Petäjä & Tiina Mattila-Sandholm. (2003) Bioprotectives and probiotics for dry sausages. International Journal of Food Microbiology 83:3, pages 233-244.
Crossref
Crossref
FW Edens. (2003) An alternative for antibiotic se in poultry: probiotics. Revista Brasileira de Ciência Avícola 5:2, pages 75-97.
Crossref
Crossref
A. Pantev, P. Kabadjova, R. Valcheva, S. Danova, X. Dousset, T. Haertlé, J. -M. Chobert & I. Ivanova. (2002) Effects of nitrogen sources on bacteriocin production byEnterococcus faecium A 2000. Folia Microbiologica 47:6, pages 659-662.
Crossref
Crossref
R Paul Ross, S Morgan & C Hill. (2002) Preservation and fermentation: past, present and future. International Journal of Food Microbiology 79:1-2, pages 3-16.
Crossref
Crossref
Chiun‐Nan Chen, Hsing‐Wen Sung, Hsiang‐Fa Liang & Wen‐Hsiang Chang. (2002)
Feasibility study using a natural compound (reuterin) produced by
Lactobacillus reuteri
in sterilizing and crosslinking biological tissues
. Journal of Biomedical Materials Research 61:3, pages 360-369.
Crossref
Crossref
Egon Bech Hansen. (2002) Commercial bacterial starter cultures for fermented foods of the future. International Journal of Food Microbiology 78:1-2, pages 119-131.
Crossref
Crossref
Maria Rasch, Gary C Barker, Kolja Sachau, Mogens Jakobsen & Nils Arneborg. (2002) Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri. International Journal of Food Microbiology 73:2-3, pages 383-394.
Crossref
Crossref
Maria Rasch. (2002) The influence of temperature, salt and pH on the inhibitory effect of reuterin on Escherichia coli. International Journal of Food Microbiology 72:3, pages 225-231.
Crossref
Crossref
M Jakobsen, M El-Ziney & J Debevere. 2000. Natural Food Antimicrobial Systems. Natural Food Antimicrobial Systems.
Chuen-Fu Lin & Tung-Ching Chung. (1999) Cloning of Erythromycin-Resistance Determinants and Replication Origins from Indigenous Plasmids of Lactobacillus reuteri for Potential Use in Construction of Cloning Vectors. Plasmid 42:1, pages 31-41.
Crossref
Crossref
B.W. Wolf, K.B. Wheeler, D.G. Ataya & K.A. Garleb. (1998) Safety and tolerance of Lactobacillus reuteri supplementation to a population infected with the human immunodeficiency virus. Food and Chemical Toxicology 36:12, pages 1085-1094.
Crossref
Crossref
Ivan A. CASAS, Frank W. EDENS, Carmen R. PARKHURST & Walter J. DOBROGOSZ. (1998) Probiotic Treatment with Lactobacillus reuteri Protects Commercial Turkeys from Avian Growth Depression. Bioscience and Microflora 17:2, pages 141-147.
Crossref
Crossref
Holly J. DUNHAM, Ivan A. CASAS, Frank W. EDENS, Carmen R. PARKHURST, Jim D. GARLICH & Walter J. DOBROGOSZ. (1998) Avian Growth Depression in Chickens Induced by Environmental, Microbiological, or Nutritional Stress Is Moderated by Probiotic Administrations of Lactobacillus reuteri. Bioscience and Microflora 17:2, pages 133-139.
Crossref
Crossref
Ivan A. CASAS, Frank W. EDENS, Carmen R. PARKHURST & Walter J. DOBROGOSZ. (1998) Probiotic Administrations of Lactobacillus reuteri Moderate Avian Growth Depression in Turkeys. Bioscience and Microflora 17:2, pages 125-131.
Crossref
Crossref
Toshihide Kabuki, Tadao Saito, Yasushi Kawai, Junko Uemura & Takatoshi Itoh. (1997) Production, purification and characterization of reutericin 6, a bacteriocin with lytic activity produced by Lactobacillus reuteri LA6. International Journal of Food Microbiology 34:2, pages 145-156.
Crossref
Crossref
A. Olsen, M. Halm & M. Jakobsen. (2008) The antimicrobial activity of lactic acid bacteria from fermented maize (kenkey) and their interactions during fermentation. Journal of Applied Bacteriology 79:5, pages 506-512.
Crossref
Crossref
Luc De Vuyst & Erick J. Vandamme. 1994. Bacteriocins of Lactic Acid Bacteria. Bacteriocins of Lactic Acid Bacteria
91
142
.
Manasses K. Yunmbam & John F. Roberts. (1993) In vivo evaluation of reuterin and its combinations with suramin, melarsoprol, dl-α-difluoromethylornithine and bleomycin in mice infected with Trypanosoma brucei brucei. Comparative Biochemistry and Physiology Part C: Comparative Pharmacology 105:3, pages 521-524.
Crossref
Crossref
Eija Skyttä, Auli Haikara & Tiina Mattila‐Sandholm. (2008) Production and characterization of antibacterial compounds produced by Pediococcus damnosus and Pediococcus pentosaceus. Journal of Applied Bacteriology 74:2, pages 134-142.
Crossref
Crossref
Sven E. Lindgren, Harold E. Swaisgood, Violeta G. Janolino, Lars T. Axelsson, Carole S. Richter, John M. Mackenzie & Walter J. Dobrogosz. (1992) Binding of lactobacillus reuteri to fibronectin immobilized on glass beads. Zentralblatt für Bakteriologie 277:4, pages 519-528.
Crossref
Crossref
Manasses K. Yunmbam & John F. Roberts. (1992) The in vitro efficacy of reuterin on the culture and bloodstream forms of Trypanosoma brucei brucei. Comparative Biochemistry and Physiology Part C: Comparative Pharmacology 101:2, pages 235-238.
Crossref
Crossref
Roy FullerRobert Havenaar, Bart Ten Brink & Jos H. J. Huis In ’t Veld. 1992. Probiotics. Probiotics
209
224
.
Gerald W. Tannock. 1992. The Lactic Acid Bacteria Volume 1. The Lactic Acid Bacteria Volume 1
21
48
.
T. Toba, S.K. Samant, E. Yoshioka & T. Itoh. (1991) Reutericin 6, a new bacteriocin produced by Lactobacillus reuteri LA 6. Letters in Applied Microbiology 13:6, pages 281-286.
Crossref
Crossref
Sven E. Lindgren & Walter J. Dobrogosz. (1990) Antagonistic activities of lactic acid bacteria in food and feed fermentations. FEMS Microbiology Letters 87:1-2, pages 149-164.
Crossref
Crossref