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Microbial Ecology in Health and Disease Volume 3, 1990 - Issue 6
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Original Article

Effect of Green Tea Extract on Growth of Intestinal Bacteria

Y-J. Ahn Central Research Institutes, Taiyo Kagaku Co., Yokkaichi, Mie, 510, Japan; Frontier Research Program, Laboratory for Intestinal Flora, Riken, Wako, Saitama, 351-01, Japan
,
S. Sakanaka Central Research Institutes, Taiyo Kagaku Co., Yokkaichi, Mie, 510, Japan
,
M-J. Kim Central Research Institutes, Taiyo Kagaku Co., Yokkaichi, Mie, 510, Japan
,
T. Kawamura Central Research Institutes, Taiyo Kagaku Co., Yokkaichi, Mie, 510, Japan
,
T. Fujisawa Frontier Research Program, Laboratory for Intestinal Flora, Riken, Wako, Saitama, 351-01, Japan
&
T. Mitsuoka Faculty of Agriculture, The University of Tokyo, Tokyo, 113, Japan; The Institute of Physical & Chemical Research, Wako, Saitama, 351-01, Japan
Pages 335-338 | Received 18 Apr 1989, Published online: 11 Jul 2009

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Tingting Chen & Chung S. Yang. (2020) Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects. Critical Reviews in Food Science and Nutrition 60:16, pages 2691-2709.
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Jun Yamakoshi, Shoichi Tokutake, Mamoru Kikuchi, Yoshiro Kubota, Hiroyasu Konishi & Tomotari Mitsuoka. (2001) Effect of Proanthocyanidin-Rich Extract from Grape Seeds on Human Fecal Flora and Fecal Odor. Microbial Ecology in Health and Disease 13:1, pages 25-31.
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Y-J. Ahn, J-H. Kwon, S-H. Chae, J-H. Park & J-Y. Yoo. (1994) Growth-inhibitory Responses of Human Intestinal Bacteria to Extracts of Oriental Medicinal Plants. Microbial Ecology in Health and Disease 7:5, pages 257-261.
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A. Terada, H. Hara, S. Nakajyo, H. Ichikawa, Y. Hara, K. Fukai, Y. Kobayashi & T. Mitsuoka. (1993) Effect of Supplements of Tea Polyphenols on the Caeeal Flora and Caeeal Metabolites of Chicks. Microbial Ecology in Health and Disease 6:1, pages 3-9.
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SantoshK. Katiyar, Rajesh Agarwal, ZhiY. Wang, AshokK. Bhatia & Hasan Mukhtar. (1992) (—)‐Epigallocatechin‐3‐gallate in camellia sinensis leaves from Himalayan region of Sikkim: Inhibitory effects against biochemical events and tumor initiation in sencar mouse skin. Nutrition and Cancer 18:1, pages 73-83.
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Min Ju Kim, Min Seo Kim, Sung Tae Kang & Ji Yeon Kim. (2017) Effect of ginger and cinnamon extract mixtures on the growth of intestinal bacteria and intestinal inflammation. Journal of Applied Biological Chemistry 60:4, pages 321-326.
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Sameh S. M. Soliman, Mohammad H. Semreen, Ali A. El-Keblawy, Arbab Abdullah, Priya Uppuluri & Ashraf S. Ibrahim. (2017) Assessment of herbal drugs for promising anti-Candida activity. BMC Complementary and Alternative Medicine 17:1.
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Afsaneh Noormandi & Fatemeh Dabaghzadeh. (2015) Effects of green tea on Escherichia coli as a uropathogen. Journal of Traditional and Complementary Medicine 5:1, pages 15-20.
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Usune Etxeberria, Alfredo Fernández-Quintela, Fermín I. Milagro, Leixuri Aguirre, J. Alfredo Martínez & María P. Portillo. (2013) Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition. Journal of Agricultural and Food Chemistry 61:40, pages 9517-9533.
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Yong-Wan Kim, Heung Jae Chun, In-Wook Kim, Hai-Bo Liu & Woong Shick Ahn. (2013) RETRACTED ARTICLE: Antimicrobial and antifungal effects of green tea extracts against microorganisms causing vaginitis. Food Science and Biotechnology 22:3, pages 713-719.
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Ulrika Axling, Crister Olsson, Jie Xu, Céline Fernandez, Sara Larsson, Kristoffer Ström, Siv Ahrné, Cecilia Holm, Göran Molin & Karin Berger. (2012) Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice. Nutrition & Metabolism 9:1.
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Jong‐Sik Jin, Mutsumi Touyama, Takayoshi Hisada & Yoshimi Benno. (2012) Effects of green tea consumption on human fecal microbiota with special reference to Bifidobacterium species . Microbiology and Immunology 56:11, pages 729-739.
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Chandrakant Ankolekar, David Johnson, Marcia da Silva Pinto, Kevin Johnson, Ronald Labbe & Kalidas Shetty. (2011) Inhibitory Potential of Tea Polyphenolics and Influence of Extraction Time Against Helicobacter pylori and Lack of Inhibition of Beneficial Lactic Acid Bacteria . Journal of Medicinal Food 14:11, pages 1321-1329.
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Ramasamy Harikrishnan, Chellam Balasundaram & Moon-Soo Heo. (2011) Influence of diet enriched with green tea on innate humoral and cellular immune response of kelp grouper (Epinephelus bruneus) to Vibrio carchariae infection. Fish & Shellfish Immunology 30:3, pages 972-979.
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Bong Joo ParkHideaki TaguchiKatsuhiko KameiTetsuhiro MatsuzawaSuong-Hyu HyonJong-Chul Park. (2011) In Vitro Antifungal Activity of Epigallocatechin 3- O -Gallate against Clinical Isolates of Dermatophytes . Yonsei Medical Journal 52:3, pages 535.
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Devjani Chakrabort & Sunanda Chakrabort. (2010) Bioassay-Guided Isolation and Identification of Antibacterial and Antifungal Component from Methanolic Extract of Green Tea Leaves (Camellia sinensis). Research Journal of Phytochemistry 4:2, pages 78-86.
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. (2010) Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins in green tea and tannins in black tea, and protection of DNA, proteins and lipids from oxidative damage (ID 1103, 1276, 1311, 1708, 2664), reduction of acid production in dental plaque (ID 1105, 1111), maintenance of bone (ID 1109), decreasing potentially pathogenic intestinal microorganisms (ID 1116), maintenance of vision (ID 1280), maintenance of normal blood pressure (ID 1546) and maintenance of normal blood cholesterol concentrations (ID 1113, 1114) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal 8:2.
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KANG-MU LEE, WAN-SEOK KIM, JEESUN LIM, SUNYOUNG NAM, MIN YOUN, SEONG-WON NAM, YOUNGHOON KIM, SAE-HUN KIM, WOOJUN PARK & SUNGSU PARK. (2009) Antipathogenic Properties of Green Tea Polyphenol Epigallocatechin Gallate at Concentrations below the MIC against Enterohemorrhagic Escherichia coli O157:H7. Journal of Food Protection 72:2, pages 325-331.
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Raffaella Zanchi, Enrica Canzi, Luciano Molteni & Maurizio Scozzoli. (2008) Effect ofCamellia sinensis L. whole plant extract on piglet intestinal ecosystem. Annals of Microbiology 58:1, pages 147-152.
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Bong Joo Park, Jong-Chul Park, Hideaki Taguchi, Kazutaka Fukushima, Suong-Hyu Hyon & Kosuke Takatori. (2006) Antifungal susceptibility of epigallocatechin 3-O-gallate (EGCg) on clinical isolates of pathogenic yeasts. Biochemical and Biophysical Research Communications 347:2, pages 401-405.
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T.P. Rao, T. Okubo, D-C. Chu & L.R. Juneja. 2003. Performance Functional Foods. Performance Functional Foods 140 167 .
YUK‐KEI YEE, MARCEL WING‐LEUNG Koo & MING‐LEUNG SZETO. (2002) Chinese tea consumption and lower risk of Helicobacter infection . Journal of Gastroenterology and Hepatology 17:5, pages 552-555.
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Tomotari MITSUOKA. (2002) Prebiotics and Intestinal Flora. Bioscience and Microflora 21:1, pages 3-12.
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N. Ishihara, D.-C. Chu, S. Akachi & L.R. Juneja. (2001) Improvement of intestinal microflora balance and prevention of digestive and respiratory organ diseases in calves by green tea extracts. Livestock Production Science 68:2-3, pages 217-229.
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Yuk‐Kei Yee & Marcel Wing‐Leung Koo. (2001) Anti‐ Helicobacter pylori activity of Chinese tea: in vitro study . Alimentary Pharmacology & Therapeutics 14:5, pages 635-638.
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Tomotari MITSUOKA. (2000) Significance of Dietary Modulation of Intestinal Flora and Intestinal Environment. Bioscience and Microflora 19:1, pages 15-25.
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Tomotari Mitsuoka. (2009) Intestinal Flora and Aging. Nutrition Reviews 50:12, pages 438-446.
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