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Microbial Ecology in Health and Disease Volume 3, 1990 - Issue 4

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Original Article

Short Communication: Influence of Dietary Proteins on Production of Clostridium difficile Toxins in Gnotobiotic Mice

F. Dubos-ramaré Laboratoire d'Ecologie et de Physiologie du Système Digestif, Centre de Recherches INRA, Jouy-en-Josas, France

G. Corthier Laboratoire d'Ecologie et de Physiologie du Système Digestif, Centre de Recherches INRA, Jouy-en-Josas, France

Pages 231-234 | Received 13 Feb 1990, Published online: 11 Jul 2009

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https://doi.org/10.3109/08910609009141547

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G. Corthier, M. C. Barc, P. Nguyen Van. (2000) Effect of Dietary Factors on Colonisation Resistance and Colonisation. Microbial Ecology in Health and Disease 12:2, pages 48-52.
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S. V. Seddon, M. Krishna, H. A. Davies & S. P. Borriello. (1991) Effect of Nutrition on the Expression of Known and Putative Virulence Factors of Clostridium difficile. Microbial Ecology in Health and Disease 4:5, pages 303-309.
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Articles from other publishers (2)

G. Corthier. 1997. Probiotics 2. Probiotics 2 40 64 .

G. Fonty, P. Raibaud & Ph. Gouet. (2007) Manipulation of the gut microflora: experimental approach in animals. Proceedings of the Nutrition Society 52:2, pages 345-356.
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