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Original Article

Effect of Dietary Alginate on the Faecal Microbiota and Faecal Metabolic Activity in Humans

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Pages 259-266 | Received 18 Apr 1995, Accepted 08 Aug 1995, Published online: 11 Jul 2009

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Ravindra Pal Singh, Raja Bhaiyya, Kiran Khandare & Jagan Mohan Rao Tingirikari. (2022) Macroalgal dietary glycans: potential source for human gut bacteria and enhancing immune system for better health. Critical Reviews in Food Science and Nutrition 62:6, pages 1674-1695.
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I.A. Brownlee, A. Allen, J.P. Pearson, P.W. Dettmar, M.E. Havler, M.R. Atherton & E. Onsøyen. (2005) Alginate as a Source of Dietary Fiber. Critical Reviews in Food Science and Nutrition 45:6, pages 497-510.
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Emer Shannon, Michael Conlon & Maria Hayes. (2022) The Prebiotic Effect of Australian Seaweeds on Commensal Bacteria and Short Chain Fatty Acid Production in a Simulated Gut Model. Nutrients 14:10, pages 2163.
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Waraporn Kaewmanee, Prisana Suwannaporn, Tzou Chi Huang, Farage Al-Ghazzewi & Richard Frank Tester. (2019) In vivo prebiotic properties of Ascophyllum nodosum polysaccharide hydrolysates from lactic acid fermentation. Journal of Applied Phycology 31:5, pages 3153-3162.
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Paul Cherry, Supriya Yadav, Conall R. Strain, Philip J. Allsopp, Emeir M. McSorley, R. Paul Ross & Catherine Stanton. (2019) Prebiotics from Seaweeds: An Ocean of Opportunity?. Marine Drugs 17:6, pages 327.
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Ashwini Ravi, S. Vijayanand, Velu Rajeshkannan, S. Aisverya, K. Sangeetha, P.N. Sudha & J. Hemapriya. 2019. Alginates. Alginates 263 279 .
S. Vijayalakshmi, S.K. Sivakamasundari, J.A. Moses & C. Anandharamakrishnan. 2019. Alginates. Alginates 233 261 .
Natallia VarankovichAlexander GrigoryanKirsty BrownG. Douglas InglisRichard R.E. UwieraMichael T. NickersonDarren R. Korber. (2018) Pea-protein alginate encapsulation adversely affects development of clinical signs of Citrobacter rodentium -induced colitis in mice treated with probiotics . Canadian Journal of Microbiology 64:10, pages 744-760.
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Jie-Lun Hu, Shao-Ping Nie, Chang Li, Shuang Wang & Ming-Yong Xie. (2018) Ultrasonic irradiation induces degradation and improves prebiotic properties of polysaccharide from seeds of Plantago asiatica L. during in vitro fermentation by human fecal microbiota. Food Hydrocolloids 76, pages 60-66.
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Senthil Arun Kumar & Lindsay Brown. 2018. Alginates and Their Biomedical Applications. Alginates and Their Biomedical Applications 223 235 .
Jane Teas & Mohammad R. Irhimeh. (2016) Melanoma and brown seaweed: an integrative hypothesis. Journal of Applied Phycology 29:2, pages 941-948.
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Mark L. Wells, Philippe Potin, James S. Craigie, John A. Raven, Sabeeha S. Merchant, Katherine E. Helliwell, Alison G. Smith, Mary Ellen Camire & Susan H. Brawley. (2016) Algae as nutritional and functional food sources: revisiting our understanding. Journal of Applied Phycology 29:2, pages 949-982.
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Maria de Jesus Raposo, Alcina de Morais & Rui de Morais. (2016) Emergent Sources of Prebiotics: Seaweeds and Microalgae. Marine Drugs 14:2, pages 27.
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Özgün C O Umu, Jeremy A Frank, Jonatan U Fangel, Marije Oostindjer, Carol Souza da Silva, Elizabeth J Bolhuis, Guido Bosch, William G T Willats, Phillip B Pope & Dzung B Diep. (2015) Resistant starch diet induces change in the swine microbiome and a predominance of beneficial bacterial populations. Microbiome 3:1.
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Peter I. Chater, Matthew D. Wilcox, David Houghton & Jeffrey P. Pearson. (2015) The role of seaweed bioactives in the control of digestion: implications for obesity treatments. Food & Function 6:11, pages 3420-3427.
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Bruce R. Hamaker & Yunus E. Tuncil. (2014) A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota. Journal of Molecular Biology 426:23, pages 3838-3850.
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Pilar Rupérez, Eva Gómez‐Ordóñez & Antonio Jiménez‐Escrig. 2013. Bioactive Compounds from Marine Foods. Bioactive Compounds from Marine Foods 219 247 .
M. Georg Jensen, C. Pedersen, M. Kristensen, G. Frost & A. Astrup. (2012) Review: efficacy of alginate supplementation in relation to appetite regulation and metabolic risk factors: evidence from animal and human studies. Obesity Reviews 14:2, pages 129-144.
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Morten Georg Jensen, Mette Kristensen & Arne Astrup. (2012) Effect of alginate supplementation on weight loss in obese subjects completing a 12-wk energy-restricted diet: a randomized controlled trial. The American Journal of Clinical Nutrition 96:1, pages 5-13.
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Susan Løvstad Holdt & Stefan Kraan. (2011) Bioactive compounds in seaweed: functional food applications and legislation. Journal of Applied Phycology 23:3, pages 543-597.
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Vazhiyil Venugopal. 2011. Marine Polysaccharides. Marine Polysaccharides 191 235 .
Iain A. Brownlee. (2011) The physiological roles of dietary fibre. Food Hydrocolloids 25:2, pages 238-250.
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Iain A. Brownlee, Chris J. Seal, Matthew Wilcox, Peter W. Dettmar & Jeff P. Pearson. 2009. Alginates: Biology and Applications. Alginates: Biology and Applications 211 228 .
Tomotari MITSUOKA. (2002) Prebiotics and Intestinal Flora. Bioscience and Microflora 21:1, pages 3-12.
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