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Immunopharmacology and Immunotoxicology Volume 32, 2010 - Issue 3
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Research Article

Inhibitory effects of fermented grape marc from Vitis vinifera Negroamaro on antigen-induced degranulation

Masahiro KanekoDepartment of Biosciences, School of Science, Kitasato University, 1-15-1 Sagamihara, Kanagawa 228-8555, JapanCorrespondence[email protected]
,
Manabu KanesakaDepartment of Biosciences, School of Science, Kitasato University, 1-15-1 Sagamihara, Kanagawa 228-8555, Japan
,
Miho YoneyamaDepartment of Biosciences, School of Science, Kitasato University, 1-15-1 Sagamihara, Kanagawa 228-8555, Japan
,
Takanari TominagaVino Science Japan Inc., Kawasaki, Kanagawa, Japan
,
Emilio JirilloNational Institute of Gastroenterology, Castellana Grotte Italy
&
Yoshio Kumazawa
Pages 454-461 | Received 09 Sep 2009, Accepted 26 Nov 2009, Published online: 25 Jan 2010

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Tae-Yong Shin & Sang-Hyun Kim. (2011) Meoruh wine suppresses mast cell-mediated allergic inflammation. Immunopharmacology and Immunotoxicology 33:2, pages 271-278.
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Articles from other publishers (11)

Thea Magrone, Manrico Magrone & Emilio Jirillo. (2020) Eosinophils, a Jack of All Trades in Immunity: Therapeutic Approaches for Correcting Their Functional Disorders. Endocrine, Metabolic & Immune Disorders - Drug Targets 20:8, pages 1166-1181.
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Thea Magrone, Manrico Magrone & Emilio Jirillo. (2020) Mast Cells as a Double Edged Sword in Immunity: Disorders of Mast Cell Activation and Therapeutic Management. Second of Two Parts. Endocrine, Metabolic & Immune Disorders - Drug Targets 20:5, pages 670-686.
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Thea Magrone, Manrico Magrone, Matteo Antonio Russo & Emilio Jirillo. (2019) Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies. Antioxidants 9:1, pages 35.
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Mamoru Tanaka, Masanobu Suzuki, Yuichiro Takei, Takeaki Okamoto & Hiroyuki Watanabe. (2017) Cirsium maritimum Makino Inhibits the Antigen/Immunoglobulin-E-Mediated Allergic Response In Vitro and In Vivo . Journal of Agricultural and Food Chemistry 65:38, pages 8386-8391.
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Thea Magrone, Matteo Antonio RussoMDMD & Emilio JirilloMDMD. (2017) Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications. Frontiers in Immunology 8.
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Hatice Kalkan Yıldırım & Ezgi Dündar. (2017) Potential of lactic acid bacteria as suppressors of wine allergies. BIO Web of Conferences 9, pages 04009.
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Shoko Kobayashi, Taro Kato, Toshiaki Azuma, Hiroe Kikuzaki & Keiko Abe. (2015) Anti-allergenic activity of polymethoxyflavones from Kaempferia parviflora. Journal of Functional Foods 13, pages 100-107.
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Jae-Myung YooDai-Eun SokMee Ree Kim. (2014) Anti-Allergic Action of Aged Black Garlic Extract in RBL-2H3 Cells and Passive Cutaneous Anaphylaxis Reaction in Mice. Journal of Medicinal Food 17:1, pages 92-102.
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T. K. LimT. K. Lim. 2013. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants 450 489 .
Thea Magrone & Emilio Jirillo. (2012) Influence of polyphenols on allergic immune reactions: mechanisms of action. Proceedings of the Nutrition Society 71:2, pages 316-321.
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A. Singh, S. Holvoet & A. Mercenier. (2011) Dietary polyphenols in the prevention and treatment of allergic diseases. Clinical & Experimental Allergy 41:10, pages 1346-1359.
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