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Research Article

Suppression of type-I allergic responses by oral administration of grape marc fermented with Lactobacillus plantarum

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Pages 593-599 | Received 16 Dec 2009, Accepted 07 Jan 2010, Published online: 08 Feb 2010

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Ilaria Peluso, Cristiana Miglio, Giuseppa Morabito, Francesca Ioannone & Mauro Serafini. (2015) Flavonoids and Immune Function in Human: A Systematic Review. Critical Reviews in Food Science and Nutrition 55:3, pages 383-395.
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Tae-Yong Shin & Sang-Hyun Kim. (2011) Meoruh wine suppresses mast cell-mediated allergic inflammation. Immunopharmacology and Immunotoxicology 33:2, pages 271-278.
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Jamie Bernadette A. Sy, Tsui-Chun Hsu, Aniket Limaye & Je-Ruei Liu. (2020) Oral administration with a traditional fermented multi-fruit beverage modulates non-specific and antigen-specific immune responses in BALB/c mice. PLOS ONE 15:5, pages e0233047.
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Rosa Taurino, Daniele Ferretti, Luca Cattani, Fabio Bozzoli & Federica Bondioli. (2019) Lightweight clay bricks manufactured by using locally available wine industry waste. Journal of Building Engineering 26, pages 100892.
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Richard A. Muhlack, Ravichandra Potumarthi & David W. Jeffery. (2018) Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products. Waste Management 72, pages 99-118.
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Hatice Kalkan Yıldırım & Ezgi Dündar. (2017) Potential of lactic acid bacteria as suppressors of wine allergies. BIO Web of Conferences 9, pages 04009.
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Thea Magrone, Yosho Kumazawa & Emilio Jirillo. 2014. Polyphenols in Human Health and Disease. Polyphenols in Human Health and Disease 467 479 .
Seon-Young Han, Ji-Young Bae, Sin-Hye Park, Yun-Ho Kim, Jung Han Yoon Park & Young-Hee Kang. (2013) Resveratrol Inhibits IgE-Mediated Basophilic Mast Cell Degranulation and Passive Cutaneous Anaphylaxis in Mice. The Journal of Nutrition 143:5, pages 632-639.
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Thea Magrone & Emilio Jirillo. (2012) Influence of polyphenols on allergic immune reactions: mechanisms of action. Proceedings of the Nutrition Society 71:2, pages 316-321.
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R. Devesa-Rey, X. Vecino, J.L. Varela-Alende, M.T. Barral, J.M. Cruz & A.B. Moldes. (2011) Valorization of winery waste vs. the costs of not recycling. Waste Management 31:11, pages 2327-2335.
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A. Singh, S. Holvoet & A. Mercenier. (2011) Dietary polyphenols in the prevention and treatment of allergic diseases. Clinical & Experimental Allergy 41:10, pages 1346-1359.
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