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Immunopharmacology and Immunotoxicology Volume 33, 2011 - Issue 3
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Original Article

Computational allergenicity prediction of transgenic proteins expressed in genetically modified crops

Alok Kumar VermaFood Toxicology Division, Indian Institute of Toxicology Research (Formerly Industrial Toxicology Research Centre), Council of Scientific and Industrial Research (CSIR), Lucknow, Uttar Pradesh, India
,
Amita MisraFood Toxicology Division, Indian Institute of Toxicology Research (Formerly Industrial Toxicology Research Centre), Council of Scientific and Industrial Research (CSIR), Lucknow, Uttar Pradesh, India
,
Swarna SubashFood Toxicology Division, Indian Institute of Toxicology Research (Formerly Industrial Toxicology Research Centre), Council of Scientific and Industrial Research (CSIR), Lucknow, Uttar Pradesh, India
,
Mukul DasFood Toxicology Division, Indian Institute of Toxicology Research (Formerly Industrial Toxicology Research Centre), Council of Scientific and Industrial Research (CSIR), Lucknow, Uttar Pradesh, India
&
Premendra D. DwivediFood Toxicology Division, Indian Institute of Toxicology Research (Formerly Industrial Toxicology Research Centre), Council of Scientific and Industrial Research (CSIR), Lucknow, Uttar Pradesh, India
Pages 410-422 | Received 04 May 2010, Accepted 24 Jul 2010, Published online: 21 Oct 2010

Citations (7)

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Amita Misra, Sandeep Kumar, Alok Kumar Verma, Nidhi P. Chanana, Mukul Das, Vibha Dhawan & Premendra D. Dwivedi. (2012) Safety evaluation of genetically modified mustard (V4) seeds in terms of allergenicity. GM Crops & Food 3:4, pages 273-282.
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Articles from other publishers (6)

Mariachiara Bianco, Giovanni Ventura, Cosima D. Calvano, Ilario Losito & Tommaso R. I. Cataldi. (2023) Food allergen detection by mass spectrometry: From common to novel protein ingredients. PROTEOMICS.
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Guoyun Wang, Cheng Lv, Cheng Liu & Wenjun Shen. (2022) Neutrophil-to-lymphocyte ratio as a potential biomarker in predicting influenza susceptibility. Frontiers in Microbiology 13.
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Deocaris Custer C, Rumbaoa Rowena Grace, Gavarra Anna Mae & Alinsug Malona V. (2020) A Preliminary analysis of potential allergens in a GMO Rice: A Bioinformatics approach. Open Journal of Bioinformatics and Biostatistics, pages 012-016.
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M. Yazdi, M. Kolahi, A. M. Foroghmand & M. R. Tabandeh. (2020) In silico assessment of plant L-asparaginase and estimating its allergenicity in comparison to bacteria asparaginase. Pediatric Hematology/Oncology and Immunopathology 19:1, pages 35-46.
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Chandni Mathur, Pooran C. Kathuria, Pushpa Dahiya & Anand B. Singh. (2015) Lack of Detectable Allergenicity in Genetically Modified Maize Containing “Cry” Proteins as Compared to Native Maize Based on In Silico & In Vitro Analysis. PLOS ONE 10:2, pages e0117340.
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H. W. Wong, Q. Liu & S. S. M. Sun. (2014) Biofortification of rice with lysine using endogenous histones. Plant Molecular Biology 87:3, pages 235-248.
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