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Research Article

Daily intake of heat-killed Lactobacillus plantarum L-137 enhances type I interferon production in healthy humans and pigs

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Pages 937-943 | Received 28 Dec 2011, Accepted 01 Mar 2012, Published online: 02 Apr 2012

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Mahmoud A.O. Dawood, Shunsuke Koshio, Manabu Ishikawa & Saichiro Yokoyama. (2015) Effects of heat killed Lactobacillus plantarum (LP20) supplemental diets on growth performance, stress resistance and immune response of red sea bream, Pagrus major. Aquaculture 442, pages 29-36.
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Linjiang Zhu, Hongtao Xu, Yanping Zhang, Guoliang Fu, Paul Q. Wu & Yin Li. (2014) BOX-PCR and PCR-DGGE analysis for bacterial diversity of a naturally fermented functional food (Enzyme®). Food Bioscience 5, pages 115-122.
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