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Khouloud Ben Hassouna, Jalila Ben Salah-Abbès, Kamel Chaieb & Samir Abbès. (2022) Mycotoxins occurrence in milk and cereals in North African countries – a review. Critical Reviews in Toxicology 52:8, pages 619-635.
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Rania Jebali, Samir Abbès, Jalila Ben Salah-Abbès, Ridha Ben Younes, Zohra Haous & Ridha Oueslati. (2015) Ability of Lactobacillus plantarum MON03 to mitigate aflatoxins (B1 and M1) immunotoxicities in mice. Journal of Immunotoxicology 12:3, pages 290-299.
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Jalila Ben Salah-Abbès, Samir Abbès, Rania Jebali, Zohra Haous & Ridha Oueslati. (2015) Potential preventive role of lactic acid bacteria against Aflatoxin M1 immunotoxicity and genotoxicity in mice. Journal of Immunotoxicology 12:2, pages 107-114.
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Shutong Yin, Qingwei Meng, Boru Zhang, Baoming Shi, Anshan Shan & Zhongyu Li. (2015) Alleviation of zearalenone toxicity by modified halloysite nanotubes in the immune response of swine. Food Additives & Contaminants: Part A 32:1, pages 87-99.
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Shutong Yin, Yuanyuan Zhang, Rui Gao, Baojing Cheng & Anshan Shan. (2014) The immunomodulatory effects induced by dietary Zearalenone in pregnant rats. Immunopharmacology and Immunotoxicology 36:3, pages 187-194.
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Katarina Baralić, Katarina Živančević, Dragica Bozic & Danijela Đukić-Ćosić. (2023) Probiotic cultures as a potential protective strategy against the toxicity of environmentally relevant chemicals: State-of-the-art knowledge. Food and Chemical Toxicology 172, pages 113582.
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Vishwambar D. Navale & KoteswaraRao Vamkudoth. (2022) Toxicity and preventive approaches of Fusarium derived mycotoxins using lactic acid bacteria: state of the art. Biotechnology Letters 44:10, pages 1111-1126.
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Lixue Wang, Ying Zhang, Xiangyue Guo, Limin Gong & Bing Dong. (2022) Beneficial Alteration in Growth Performance, Immune Status, and Intestinal Microbiota by Supplementation of Activated Charcoal-Herb Extractum Complex in Broilers. Frontiers in Microbiology 13.
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Hela Belgacem, Massimo Venditti, Jalila Ben Salah-Abbès, Sergio Minucci & Samir Abbès. (2022) Potential protective effect of lactic acid bacteria against zearalenone causing reprotoxicity in male mice. Toxicon 209, pages 56-65.
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Hong-Yun Zhang, Ya-Li Wang, Xiao-Qiu Zhou, Wei-Dan Jiang, Pei Wu, Yang Liu, Lu Zhang, Hai-Feng Mi, Jun Jiang, Sheng-Yao Kuang, Ling Tang & Lin Feng. (2021) Zearalenone induces immuno-compromised status via TOR/NF/κB pathway and aggravates the spread of Aeromonas hydrophila to grass carp gut (Ctenopharyngodon idella). Ecotoxicology and Environmental Safety 225, pages 112786.
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Jalila Ben Salah-Abbès, Marwa Mannai, Hela Belgacem, Abdella Zinedine & Samir Abbès. (2021) Efficacy of lactic acid bacteria supplementation against Fusarium graminearum growth in vitro and inhibition of Zearalenone causing inflammation and oxidative stress in vivo. Toxicon 202, pages 115-122.
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Alaleh Zoghi, Ramona Massoud, Svetoslav Dimitrov Todorov, Michael Leonidas Chikindas, Igor Popov, Stephanie Smith & Kianoush Khosravi-Darani. (2021) Role of the lactobacilli in food bio-decontamination: Friends with benefits. Enzyme and Microbial Technology 150, pages 109861.
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María F. Vega, Susana N. Diéguez, Belén Riccio, María O. Tapia & Silvia N. González. (2021) Zearalenone Adsorbent Based on a Lyophilized Indigenous Bacterial Lactobacillus plantarum Strain as Feed Additive for Pigs: A Preliminary Study In Vivo. Current Microbiology 78:5, pages 1807-1812.
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Cristina Valeria Bulgaru, Daniela Eliza Marin, Gina Cecilia Pistol & Ionelia Taranu. (2021) Zearalenone and the Immune Response. Toxins 13:4, pages 248.
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Mohsen Abdel-Tawwab, Eman Khalifa, Amany M. Diab, Mohamed A. Khallaf, Nashwa Abdel-Razek & Riad H. Khalil. (2019) Dietary garlic and chitosan alleviated zearalenone toxic effects on performance, immunity, and challenge of European sea bass, Dicentrarchus labrax, to Vibrio alginolyticus infection. Aquaculture International 28:2, pages 493-510.
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Jalila Ben Salah-Abbès, Hela Belgacem, Khawla Ezzdini, Mosaad A. Abdel-Wahhab & Samir Abbès. (2020) Zearalenone nephrotoxicity: DNA fragmentation, apoptotic gene expression and oxidative stress protected by Lactobacillus plantarum MON03. Toxicon 175, pages 28-35.
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Hela Belgacem, Jalila Ben Salah-Abbès, Khawla Ezzdini, Mosaad A. Abdel-Wahhab, Abdellah Zinedine & Samir Abbès. (2019) Lactobacillus plantarum MON03 counteracts zearalenone génotoxicty in mice: Chromosome aberrations, micronuclei, DNA fragmentation and apoptotique gene expression. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 840, pages 11-19.
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Fadia Ben Taheur, Bochra Kouidhi, Yasir Mohammed A. Al Qurashi, Jalila Ben Salah-Abbès & Kamel Chaieb. (2019) Review: Biotechnology of mycotoxins detoxification using microorganisms and enzymes. Toxicon 160, pages 12-22.
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K. Gerstner & A. Liesegang. (2018) Effect of a montmorillonite-bentonite-based product on faecal parameters of horses. Journal of Animal Physiology and Animal Nutrition 102, pages 43-46.
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Adam Perczak, Piotr Goliński, Marcin Bryła & Agnieszka Waśkiewicz. (2018) The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins. Archives of Industrial Hygiene and Toxicology 69:1, pages 32-45.
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María F. Vega, Susana N. Dieguez, Belén Riccio, Sandra Aranguren, Antonio Giordano, Laura Denzoin, Alejandro L. Soraci, María O. Tapia, Romina Ross, Ana Apás & Silvia N. González. (2017) Zearalenone adsorption capacity of lactic acid bacteria isolated from pigs. Brazilian Journal of Microbiology 48:4, pages 715-723.
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Constanze Pietsch. (2017) Zearalenone (ZEN) and Its Influence on Regulation of Gene Expression in Carp (Cyprinus carpio L.) Liver Tissue. Toxins 9:9, pages 283.
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Constanze Pietsch, Susanne Kersten, Hana Valenta, Sven Dänicke, Carsten Schulz, Patricia Burkhardt-Holm & Ranka Junge. (2015) Effects of Dietary Exposure to Zearalenone (ZEN) on Carp (Cyprinus carpio L.). Toxins 7:9, pages 3465-3480.
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Hakimeh Sharafi, Venos Derakhshan, Mojgan Paknejad, Leila Alidoust, Azadeh Tohidi, Majid Pornour, Hamidreza Hajfarajollah, Hossein Shahbani Zahiri & Kambiz Akbari Noghabi. (2014) Lactobacillus crustorum KH: Novel Prospective Probiotic Strain Isolated from Iranian Traditional Dairy Products. Applied Biochemistry and Biotechnology 175:4, pages 2178-2194.
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Constanze Pietsch, Ranka Junge & Patricia Burkhardt-Holm. (2015)
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