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Research Article

Dietary Spirulina Platensis Enhances Humoral and Cell-Mediated Immune Functions in Chickens

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Pages 465-476 | Published online: 27 Sep 2008

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Patrizia Calella, Mirella Di Dio, Giuseppe Cerullo, Valeria Di Onofrio, Francesca Gallé & Giorgio Liguori. (2022) Antioxidant, immunomodulatory, and anti-inflammatory effects of Spirulina in disease conditions: a systematic review. International Journal of Food Sciences and Nutrition 73:8, pages 1047-1056.
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Yaxu Liang, Xinai Huang, Zhen Zhang, Kaiping Deng, Shiyu An, Xiaoxiao Gao, Zhibo Wang, Zhinan Liu, Feng Wang, Dong Liu & Yixuan Fan. (2020) Spirulina supplementation improves lipid metabolism and autophagic activities in the liver and muscle of Hu lambs fed a high-energy diet. Archives of Animal Nutrition 74:6, pages 476-495.
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S.A. Abdelnour, M.E. Abd El-Hack, M. Arif, A.F. Khafaga & A.E. Taha. (2019) The application of the microalgae Chlorella spp. as a supplement in broiler feed. World's Poultry Science Journal 75:2, pages 305-318.
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S. Świątkiewicz, A. Arczewska-Włosek & D. Józefiak. (2015) Application of microalgae biomass in poultry nutrition. World's Poultry Science Journal 71:4, pages 663-672.
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Wan-Loy Chu, Le Van Quynh & Ammu Kutty Radhakrishnan. (2013) Effect of Spirulina (Arthrospira) Supplementation on the Immune Response to Tetanus Toxoid Vaccination in a Mouse Model. Journal of Dietary Supplements 10:3, pages 229-240.
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Maddaly Ravi, Sai Lata De, Syed Azharuddin & Solomon F D Paul. (2010) The beneficial effects of spirulina focusing on its immunomodulatory and antioxidant properties. Nutrition and Dietary Supplements 2, pages 73-83.
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Na-Hyung Kim, Hyun-Ja Jeong, Ju-Young Lee, Hoyeon Go, Seong-Gyu Ko, Seung-Heon Hong, Hyung-Min Kim & Jae-Young Um. (2008) The Effect of Hydrolyzed Spirulina by Malted Barley on Forced Swimming Test in ICR Mice. International Journal of Neuroscience 118:11, pages 1523-1533.
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Sawraj Singh, Bhushan N. Kate & U. C. Banerjee. (2005) Bioactive Compounds from Cyanobacteria and Microalgae: An Overview. Critical Reviews in Biotechnology 25:3, pages 73-95.
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