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Journal of Liposome Research Volume 20, 2010 - Issue 3
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Research Article

Preparation and characterization of medium-chain fatty acid liposomes by lyophilization

Chengmei LiuState Key Laboratory of Food Science and Technology, Department of Life Science and Food Engineering, Nanchang University, Nanchang, ChinaCorrespondence[email protected]
,
Shuibing YangState Key Laboratory of Food Science and Technology, Department of Life Science and Food Engineering, Nanchang University, Nanchang, China
,
Wei LiuState Key Laboratory of Food Science and Technology, Department of Life Science and Food Engineering, Nanchang University, Nanchang, China
,
Ruilian WangState Key Laboratory of Food Science and Technology, Department of Life Science and Food Engineering, Nanchang University, Nanchang, China
,
Jie WanState Key Laboratory of Food Science and Technology, Department of Life Science and Food Engineering, Nanchang University, Nanchang, China
&
Weilin LiuState Key Laboratory of Food Science and Technology, Department of Life Science and Food Engineering, Nanchang University, Nanchang, China
Pages 183-190 | Received 28 Apr 2009, Accepted 08 Aug 2009, Published online: 22 Oct 2009

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Ti Li, Shuibing Yang, Wei Liu, Chengmei Liu, Weilin Liu, Huijuan Zheng, Wei Zhou & Guihong Tong. (2015) Preparation and Characterization of Nanoscale Complex Liposomes Containing Medium-Chain Fatty Acids and Vitamin C. International Journal of Food Properties 18:1, pages 113-124.
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Weilin Liu, Wei Liu, Chengmei Liu, Jianhua Liu, Huijuan Zheng, Shuibing Yang & Jiahong Su. (2011) Preparation and evaluation of easy energy supply property of medium-chain fatty acids liposomes. Journal of Microencapsulation 28:8, pages 783-790.
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Wei-Kuo Chang, Yu-Ju Tai, Chiao-Hsi Chiang, Chieh-Shen Hu, Po-Da Hong & Ming-Kung Yeh. (2011) The comparison of protein-entrapped liposomes and lipoparticles: preparation, characterization, and efficacy of cellular uptake. International Journal of Nanomedicine 6, pages 2403-2417.
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Articles from other publishers (4)

Rujing Wang, Lan Zou, Zhiwen Yi, Zhen Zhang, Mengnan Zhao & Sanjun Shi. (2023) PLGA nanoparticles loaded with curcumin produced luminescence for cell bioimaging. International Journal of Pharmaceutics 639, pages 122944.
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Shuibing Yang, Chengmei Liu, Wei Liu, Haixia Yu, Huijuan Zheng, Wei Zhou & Yaqin Hu. (2013) Preparation and Characterization of Nanoliposomes Entrapping Medium-Chain Fatty Acids and Vitamin C by Lyophilization. International Journal of Molecular Sciences 14:10, pages 19763-19773.
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Wei-Lin Liu, Wei Liu, Cheng-Mei Liu, Shui-Bing Yang, Jian-Hua Liu, Hui-Juan Zheng & Kun-Ming Su. (2011) Medium-chain fatty acid nanoliposomes suppress body fat accumulation in mice. British Journal of Nutrition 106:9, pages 1330-1336.
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LiPing Zhao, Hua Xiong, Hailong Peng, Qiang Wang, Dan Han, ChunQing Bai, YuZhen Liu, SuHua Shi & Bo Deng. (2011) PEG-coated lyophilized proliposomes: preparation, characterizations and in vitro release evaluation of vitamin E. European Food Research and Technology 232:4, pages 647-654.
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