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Research Article

Lipid Peroxidation Of L-α -Phosphatidylcholine from Fresh Egg Yolk and from Soybean During Liposome Preparation and Storage

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Pages 697-706 | Published online: 28 Sep 2008

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. (1994) Literature Alerts. Journal of Microencapsulation 11:6, pages 677-687.
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Anna Maria Fadda, Bianca Maria Baroli, Anna Maria Maccioni, Chiara Sinico, Donatella Valenti & Franco Alhaique. (1998) Phospholipid-detergent systems: effects of polysorbates on the release of liposomal caffeine. Il Farmaco 53:10-11, pages 650-654.
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Adriana Memoli, Luisa G. Palermiti, Valter Travagli & Franco Alhaique. (1996) Studies of Differently Induced Peroxidation Phenomena in Lecithins. Journal of Agricultural and Food Chemistry 44:9, pages 2814-2817.
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A. Memoli, l.G. Palermiti, v. Travagli & f. Alhaique. (1995) Egg and soya phospholipids — Sonication and dialysis: A study on liposome characterization. International Journal of Pharmaceutics 117:2, pages 159-163.
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