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Platelets Volume 23, 2012 - Issue 4
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Research Article

The polyphenol-rich extract from grape seeds inhibits platelet signaling pathways triggered by both proteolytic and non-proteolytic agonists

Beata OlasDepartment of General Biochemistry, University of Lodz, Pomorska 141/143, 90-236 Lodz, PolandCorrespondence[email protected]
,
Barbara WachowiczDepartment of General Biochemistry, University of Lodz, Pomorska 141/143, 90-236 Lodz, Poland
,
Anna StochmalDepartment of Biochemistry, Institute of Soil Science and Plant Cultivation, State Research Institute, Czartoryskich 8, 24-100 Pulawy, Poland
&
Wiesław OleszekDepartment of Biochemistry, Institute of Soil Science and Plant Cultivation, State Research Institute, Czartoryskich 8, 24-100 Pulawy, Poland
Pages 282-289 | Received 05 May 2011, Accepted 22 Aug 2011, Published online: 29 Sep 2011

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Beata Olas. (2017) The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders. Platelets 28:6, pages 540-549.
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Articles from other publishers (18)

Tanoy Mazumder, Md. Abdus Salam, Shuvo Mitra, Sayem Hossain & Md. Saddam Hussain. (2022) Current antithrombotic therapies and prospects of natural compounds in the management of the thrombotic disorder. Natural Resources for Human Health 3:2, pages 134-175.
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Paulina Ormazabal, Lyanne Rodriguez, Adrián Paredes, Glauco Morales, Eduardo Fuentes & Iván Palomo. (2022) Antiplatelet activity of Lampaya medicinalis Phil. in human platelets. NFS Journal 29, pages 43-50.
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Xiangxiu Chen, Xu Song, Xinghong Zhao, Yu Zhang, Yiming Wang, Renyong Jia, Yuanfeng Zou, Lixia Li & Zhongqiong Yin. (2022) Insights into the Anti-inflammatory and Antiviral Mechanisms of Resveratrol. Mediators of Inflammation 2022, pages 1-11.
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Funda Tamer, Bibian M. E. Tullemans, Marijke J. E. Kuijpers, Theodora A.M. Claushuis & Johan W. M. Heemskerk. (2021) Nutrition Phytochemicals Affecting Platelet Signaling and Responsiveness: Implications for Thrombosis and Hemostasis. Thrombosis and Haemostasis 122:06, pages 879-894.
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Maii AbdelNaby Ismail Maamoun. 2022. Mediterranean Fruits Bio-wastes. Mediterranean Fruits Bio-wastes 433 465 .
Ioana Corina Bocsan, Raluca Maria Pop, Octavia Sabin, Elias Sarkandy, Paul-Mihai Boarescu, Ştefan Horia Roşian, Poliana Mihaela Leru, Veronica Sanda Chedea, Sonia Ancuța Socaci & Anca Dana Buzoianu. (2021) Comparative Protective Effect of Nigella sativa Oil and Vitis vinifera Seed Oil in an Experimental Model of Isoproterenol-Induced Acute Myocardial Ischemia in Rats. Molecules 26:11, pages 3221.
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Thomas Sinegre, Dragan Milenkovic, Céline Bourgne, Dorian Teissandier, Yosra Nasri, Louis-Thomas Dannus, Christine Morand & Aurélien Lebreton. (2020) Impact of Epicatechin on the Procoagulant Activities of Microparticles. Nutrients 12:10, pages 2935.
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Borkwei Ed Nignpense, Kenneth A. Chinkwo, Christopher L. Blanchard & Abishek B. Santhakumar. (2019) Polyphenols: Modulators of Platelet Function and Platelet Microparticle Generation?. International Journal of Molecular Sciences 21:1, pages 146.
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Maria Choleva, Vassiliki Boulougouri, Anthi Panara, Eirini Panagopoulou, Antonia Chiou, Nikolaos S. Thomaidis, Smaragdi Antonopoulou & Elizabeth Fragopoulou. (2019) Evaluation of anti-platelet activity of grape pomace extracts. Food & Function 10:12, pages 8069-8080.
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Thomas Sinegre, Dorian Teissandier, Dragan Milenkovic, Christine Morand & Aurélien Lebreton. (2019) Epicatechin influences primary hemostasis, coagulation and fibrinolysis. Food & Function 10:11, pages 7291-7298.
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Souheila Amor, Pauline Châlons, Virginie Aires & Dominique Delmas. (2018) Polyphenol Extracts from Red Wine and Grapevine: Potential Effects on Cancers. Diseases 6:4, pages 106.
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Beata Olas. (2018) Berry Phenolic Antioxidants – Implications for Human Health?. Frontiers in Pharmacology 9.
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Maria C. Millan-Linares, Beatriz Bermudez, Maria E. Martin, Ernesto Muñoz, Rocio Abia, Francisco Millan, Francisco J. G. Muriana & Sergio Montserrat-de la Paz. (2018) Unsaponifiable fraction isolated from grape ( Vitis vinifera L.) seed oil attenuates oxidative and inflammatory responses in human primary monocytes . Food & Function 9:4, pages 2517-2523.
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Gema Baeza, Eva-Maria Bachmair, Sharon Wood, Raquel Mateos, Laura Bravo & Baukje de Roos. (2017) The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors. Food & Function 8:3, pages 1333-1342.
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Juliano GaravagliaMelissa M. MarkoskiAline OliveiraAline Marcadenti. (2016) Grape Seed Oil Compounds: Biological and Chemical Actions for Health. Nutrition and Metabolic Insights 9, pages NMI.S32910.
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Boguslawa Luzak, Anna Kosiorek, Kamila Syska, Marek Rozalski, Michal Bijak, Anna Podsedek, Ewa Balcerczak, Cezary Watala & Jacek Golanski. (2014) Does grape seed extract potentiate the inhibition of platelet reactivity in the presence of endothelial cells?. Advances in Medical Sciences 59:2, pages 178-182.
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A. B. Santhakumar, A. C. Bulmer & I. Singh. (2014) A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk. Journal of Human Nutrition and Dietetics 27:1, pages 1-21.
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Joanna Malinowska, Wieslaw Oleszek, Anna Stochmal & Beata Olas. (2012) The polyphenol-rich extracts from black chokeberry and grape seeds impair changes in the platelet adhesion and aggregation induced by a model of hyperhomocysteinemia. European Journal of Nutrition 52:3, pages 1049-1057.
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