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Maurizio Battino, Tamara Y. Forbes-Hernández, Massimiliano Gasparrini, Sadia Afrin, Danila Cianciosi, Jiaojiao Zhang, Piera P. Manna, Patricia Reboredo-Rodríguez, Alfonso Varela Lopez, Josè L. Quiles, Bruno Mezzetti, Stefano Bompadre, Jianbo Xiao & Francesca Giampieri. (2019) Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases. Critical Reviews in Food Science and Nutrition 59:6, pages 893-920.
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Tamara Y. Forbes-Hernandez, Massimiliano Gasparrini, Sadia Afrin, Stefano Bompadre, Bruno Mezzetti, Josè L. Quiles, Francesca Giampieri & Maurizio Battino. (2016) The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity?. Critical Reviews in Food Science and Nutrition 56:sup1, pages S46-S59.
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Dominika Dudzinska, Katarzyna Bednarska, Magdalena Boncler, Boguslawa Luzak & Cezary Watala. (2016) The influence of Rubus idaeus and Rubus caesius leaf extracts on platelet aggregation in whole blood. Cross-talk of platelets and neutrophils. Platelets 27:5, pages 433-439.
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