Citations (15)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Heghine Torgomyan & Armen Trchounian. (2013) Bactericidal effects of low-intensity extremely high frequency electromagnetic field: an overview with phenomenon, mechanisms, targets and consequences. Critical Reviews in Microbiology 39:1, pages 102-111.
Read now
Read now
Articles from other publishers (14)
Andrew Wood, Rohan Mate & Ken Karipidis. (2021) Meta-analysis of in vitro and in vivo studies of the biological effects of low-level millimetre waves. Journal of Exposure Science & Environmental Epidemiology 31:4, pages 606-613.
Crossref
Crossref
Ken Karipidis, Rohan Mate, David Urban, Rick Tinker & Andrew Wood. (2021) 5G mobile networks and health—a state-of-the-science review of the research into low-level RF fields above 6 GHz. Journal of Exposure Science & Environmental Epidemiology 31:4, pages 585-605.
Crossref
Crossref
Ying Wang, Liu-An Li, Jin-Ping Ao & Yue Hao. (2020) Physical-Based Simulation of the GaN-Based Grooved-Anode Planar Gunn Diode. Micromachines 11:1, pages 97.
Crossref
Crossref
Sina Atrin Mazinani, Nour Noaman, Melissa R. Pergande, Stephanie M. Cologna, Jens Coorssen & Hongbin Yan. (2019)
Exposure to microwave irradiation at constant culture temperature slows the growth of
Escherichia coli
DE3 cells, leading to modified proteomic profiles
. RSC Advances 9:21, pages 11810-11817.
Crossref
Crossref
Ramla Ben Mouhoub, Alya El May, Imen Boujezza, Mohamed Marouen Sethom, Moncef Feki & Ahmed Landoulsi. (2018) Viability and membrane lipid composition under a 57 mT static magnetic field in Salmonella Hadar. Bioelectrochemistry 122, pages 134-141.
Crossref
Crossref
Agostino Di Ciaula. (2018) Towards 5G communication systems: Are there health implications?. International Journal of Hygiene and Environmental Health 221:3, pages 367-375.
Crossref
Crossref
The Hong Phong Nguyen, Vy T. H. Pham, Vladimir Baulin, Rodney J. Croft, Russell J. Crawford & Elena P. Ivanova. (2017) The effect of a high frequency electromagnetic field in the microwave range on red blood cells. Scientific Reports 7:1.
Crossref
Crossref
H. Bozkurt-Cekmer & P.M. Davidson. 2017. The Microwave Processing of Foods. The Microwave Processing of Foods
220
251
.
The Hong Phong Nguyen, Vy T. H. Pham, Song Ha Nguyen, Vladimir Baulin, Rodney J. Croft, Brian Phillips, Russell J. Crawford & Elena P. Ivanova. (2016) The Bioeffects Resulting from Prokaryotic Cells and Yeast Being Exposed to an 18 GHz Electromagnetic Field. PLOS ONE 11:7, pages e0158135.
Crossref
Crossref
Diana Soghomonyan, Karen Trchounian & Armen Trchounian. (2016) Millimeter waves or extremely high frequency electromagnetic fields in the environment: what are their effects on bacteria?. Applied Microbiology and Biotechnology 100:11, pages 4761-4771.
Crossref
Crossref
Heghine Torgomyan, Karlen Hovnanyan & Armen Trchounian. (2012) Escherichia coli Growth Changes by the Mediated Effects After Low-Intensity Electromagnetic Irradiation of Extremely High Frequencies. Cell Biochemistry and Biophysics 65:3, pages 445-454.
Crossref
Crossref
Heghine Torgomyan & Armen Trchounian. (2011) Escherichia coli Membrane-Associated Energy-Dependent Processes and Sensitivity Toward Antibiotics Changes as Responses to Low-Intensity Electromagnetic Irradiation of 70.6 and 73 GHz Frequencies. Cell Biochemistry and Biophysics 62:3, pages 451-461.
Crossref
Crossref
Heghine Torgomyan & Armen Trchounian. (2011) Low-intensity electromagnetic irradiation of 70.6 and 73 GHz frequencies enhances the effects of disulfide bonds reducer on Escherichia coli growth and affects the bacterial surface oxidation–reduction state. Biochemical and Biophysical Research Communications 414:1, pages 265-269.
Crossref
Crossref
Heghine Torgomyan, Vitaly Kalantaryan & Armen Trchounian. (2011) Low Intensity Electromagnetic Irradiation with 70.6 and 73 GHz Frequencies Affects Escherichia coli Growth and Changes Water Properties. Cell Biochemistry and Biophysics 60:3, pages 275-281.
Crossref
Crossref