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International Journal of Radiation Biology Volume 91, 2015 - Issue 1
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EFFECT OF IRRADIATION OR HEATING ON THE MICROBIOLOGICAL CONTENT OF LICORICE ROOT POWDERS

Comparative effect of irradiation and heating on the microbiological properties of licorice (Glycyrrhiza glabra L.) root powders

M. Al-BachirRadiation Technology Department, Atomic Energy Commission of Syria, Damascus, SyriaCorrespondence[email protected]
&
M. Al-AdawiRadiation Technology Department, Atomic Energy Commission of Syria, Damascus, Syria
Pages 112-116 | Received 16 Apr 2014, Accepted 08 Jul 2014, Published online: 27 Oct 2014

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Faruk Karahan, Cumhur Avsar, Ibrahim Ilker Ozyigit & Ismet Berber. (2016) Antimicrobial and antioxidant activities of medicinal plant Glycyrrhiza glabra var. glandulifera from different habitats. Biotechnology & Biotechnological Equipment 30:4, pages 797-804.
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Articles from other publishers (7)

Yue Ma, Mengjie Wu, Xiaojie Qin, Qingli Dong & Zhuosi Li. (2023) Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review. Food Microbiology 112, pages 104242.
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Eunyoung Park, Sangeun Park & Yohan Yoon. (2022) Non-thermal decontamination on chicken tenderloin-based pet food with 2.5% lactic acid and hypochlorous acid water. Food and Life 2022:1, pages 27-31.
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AKIHIRO SHIRAI, YU-KO YASUTOMO & YUKA KANNO. (2022) Effects of Violet-Blue Light-Emitting Diode on Controlling Bacterial Contamination in Boiled Young Sardine. Biocontrol Science 27:1, pages 9-19.
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F.M. Reda, M.T. El-Saadony, T.K. El-Rayes, M. Farahat, G. Attia & M. Alagawany. (2021) Dietary effect of licorice (Glycyrrhiza glabra) on quail performance, carcass, blood metabolites and intestinal microbiota. Poultry Science 100:8, pages 101266.
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Rathnakumar Kaavya, R. Pandiselvam, S. Abdullah, N.U. Sruthi, Yasendra Jayanath, C. Ashokkumar, Anandu Chandra Khanashyam, Anjineyulu Kothakota & S.V. Ramesh. (2021) Emerging non-thermal technologies for decontamination of Salmonella in food. Trends in Food Science & Technology 112, pages 400-418.
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Mahfouz Al-BachirIbrahim Othman. (2016) Radiation Technology to Enhance Food Quality and Ensure Food Safety in Syria. Arab Gulf Journal of Scientific Research, pages 57-68.
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Mahfouz Al-Bachir. (2016) Some microbial, chemical and sensorial properties of gamma irradiated sesame (Sesamum indicum L.) seeds. Food Chemistry 197, pages 191-197.
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